How to grow oysters is relatively easy

Oysters are more common in our seafood market, oysters are very rich in nutrients, and its taste is relatively delicious, which is very popular with food lovers. Oysters are very professional. In the high-end western restaurant, there will be a personal service staff to open the oysters, and the process of opening the oysters is also a process for people to enjoy the joy of life.

Not only that, but you can also see the oysters in their original state, so you can enjoy the delicious food with peace of mind.

The first step in opening oysters is to clean the oysters and remove the sediment from their shells. The second step is to find the position of the knife. The shape of oysters varies from variety to species, but in general, it is necessary to find the gap where the inner shell is connected, and then use a knife to pick off the tendons; Step 3: After opening the oysters, carefully remove the flesh attached to the shell with a knife, taking care not to let the juice flow out. Step 4: Soak the opened oysters in lemon-soaked water for a short time before serving.

Oysters are extremely rich in nutritional value, and its main ingredient, glycogen, can quickly replenish and restore physical strength, and can improve the body's immunity. Oyster meat is tender and rich in vitamins, protein and cholesterol, but people with gout and high blood pressure should be careful to control their food intake. It can be eaten in a variety of ways, it can be used as an appetizer to try fresh raw food, or it can be flavored and enjoyed as a main food.

Oysters are a kind of seafood delicacy that is more common in our lives, it is very rich in nutrients, containing various amino acids and trace elements required by the human body, not only has the effect of beautifying the skin, calming the heart and calming the nerves, but also has a very good effect on nourishing qi and nourishing blood, and removing cold poison in the body. However, everyone should pay attention to the consumption of oysters, if the digestive system is relatively weak, it is recommended to eat as little as possible, because oyster meat can easily cause symptoms such as indigestion or stomach bloating.

Oysters are a very common kind of seafood, delicious and nutritious, oysters contain a variety of nutrients, including protein, vitamin B12, calcium and other nutrients, often eat there are some benefits, such as nourishing yin, nourishing blood, invigorating blood and other benefits, if you like to eat oysters, you can often buy some oysters to eat at home. The taste is very delicious, and there are many ways to make oysters, oysters can be eaten both steamed and baked, and each method of oysters is very delicious.

There are many people around me who like to eat oysters, and they will often order oysters to eat outside, and sometimes they will buy some oysters at home.

If you buy oysters to eat, you will encounter a problem, that is, open the oysters, open the oysters requires skills, it is difficult to open the oysters if you don't master the skills, today we will take a look at the problem that oysters are difficult to open, teach you 1 little trick, easy and fast to open oysters.

Wash the oysters carefully and start opening them.

This 1 trick is to use the oyster knife and towel, put the oyster flat on the towel, the side of the oyster flat is facing up, and then use the oyster knife to find a gap, usually in the tip of the oyster, the oyster knife should be gently turned, when the oyster knife enters the oyster, it is necessary to turn it sharply, so that the oyster will be opened, with this little trick you can easily and quickly open the oyster.

After opening the oysters, you can start to make oysters and eat, there are many ways to make oysters, there are garlic oysters, roasted oysters, steamed oysters, each method is very delicious, you can make oysters according to your own taste.

Take steamed oysters as an example, steamed oysters are to put the oysters in a pot and steam, about 5 minutes of steaming on high heat, within these 5 minutes, you can adjust the sauce, I generally like to use green onions, garlic and chopped peppers, these can be fried in the pot until fragrant, and after the oysters are steamed, you can beat the sauce and pour it on it, so that the delicious oysters are ready.

The method of opening oysters only takes two steps, teaching you how to open oysters easily.