How to stew oysters in soup, what can oysters be used to make soup with

How to make oyster pork rib soup?Soak the oysters for half an hour, add cooking wine to the pork ribs and remove them, put the lotus root pork ribs in the casserole, dry the oysters, fill with water, and stew two slices of ginger for an hour.

Two taels of oyster meat, two taels of winter melon, appropriate amount of broth, vegetable oil, and refined salt.

Cut the winter melon into one and a half inches long, chopsticks thick melon strips, put a little vegetable oil in the clay pot, heat it over low heat until it is hot, put in the winter melon strips and stir-fry carefully, fry until the melon strips become soft, add an appropriate amount of refined salt when the juice oozes out and continue to stir-fry for two minutes, add the oyster meat, mix it with broth, boil over high heat, cover and cook for 15 minutes.

I'm best at this, and I do it often.

Buy pig's feet in supermarkets or vegetable markets (usually two are enough), it is best to let them chop them into small pieces first, and chop them yourself. (In fact, the pork knuckles bought in the assured butcher shop in the vegetable market are better, and the pork knuckle hair in the supermarket is often not clean).

Boil a pot of boiling water, put the pig's feet into the boil, remove the foam at the same time (usually 3 5 minutes), and then wash with clean water (cold water).

About 3 taels of soybeans (according to your own preferences), wash them with water first, soak them for 30 60 minutes, pour out the water, put them in the pot with the pig's feet, add water, add a few slices of ginger, cover the pot and cook for an hour and a half, add salt before turning off the heat (if you want to pursue umami, you can add a small amount of chicken essence), sprinkle with chopped green onions, and taste the saltiness until you are satisfied.

This soup is relatively fresh, so you don't need to put anything else.

Oysters can be made into soup with what

1. Oyster and tofu soup.

2. Lettuce and oyster soup.

3. Oyster tofu sauerkraut soup.

Oyster tofu soup

Ingredients: 200 grams of fresh oysters, 200 grams of tofu, 3 grams of salt, 2 grams of monosodium glutamate, 10 grams of green onions, 5 grams of garlic white skin, 5 grams of starch, 20 grams of peanut oil, 5 grams of shrimp oil.

Method: 1. We first clean the oyster meat and then cut it into slices.

2. Wash the tofu, then cut it into cubes and set aside.

3. Heat the pot, then heat the peanut oil and stir the garlic slices until fragrant.

4. Then pour in the shrimp oil, then bring the water to a boil, add diced tofu and refined salt, and then bring to a boil.

5. Finally, add oyster meat and shredded green onions, then add wet starch to thicken, and add some monosodium glutamate to taste.

The use of this soup can well replenish the protein needed by the body, and has a good effect on clearing heat and detoxifying, strengthening the brain and moisturizing the skin.

Lettuce oyster soup

Ingredients: 200 grams of fresh oyster meat, 1 lettuce, 1 fresh tomato, 2 eggs, appropriate amount of coriander, appropriate amount of chopped chives.

Method: 1. First of all, prepare all the ingredients, then wash them, cut the tomatoes into pieces, and chop the coriander.

2. Prepare two eggs, then beat them up, and put the oysters and oysters into the eggs and stir.

3. Add water to the pot to boil, wait until the soup boils, put some tomatoes in the soup, and add an appropriate amount of vegetable oil.

4. We can scoop the egg mixture on it into the boiling water spoonful by spoon.

5. After we have finished putting the oysters, turn off the heat immediately, but we need to know that the oysters are very tender, so there is no need to cook them for too long.

6. Then sprinkle in some fresh lettuce and coriander. Then add salt and sesame oil to your taste, and adjust the taste.

Oyster tofu sauerkraut soup

Ingredients: 300g fish oysters, 1 piece of tofu, 50g of sauerkraut, 4 slices of ginger, 10g of nine-story tarta, 1 tsp of salt, 1 tsp of rice wine, 1 4 tsp pepper.

Steps: 1. Soak the oysters in salted water for 15 minutes, then take them out and wash them, wash the sauerkraut, peel the ginger and cut it into shreds. Wash the tofu, then drain the water and cut into small pieces. The nine-story tower was washed and the leaves were plucked for later use.

2. Then pour half a pot of water into the pot and boil, then put the ginger shreds and tofu cubes into the boil, then add sauerkraut and oysters to cook, and finally add some seasonings and stir well, and finally sprinkle some nine-layer tower leaves.

Hello, you can make soup with eggs, it's fresh and nutritious.

Ingredients: 15 oysters, 50g pork, 25 white peppers, 30g ginger, 600ml water

Production steps: 1. Wash the oysters after shelling.

2. Shred ginger; minced pork; Crush the white pepper.

3. Heat the oil in the pan.

4. Add shredded ginger and stir-fry until fragrant.

5. Add minced pork and stir-fry evenly.

6. Add 600ml of water.

7. Simmer for 10 minutes and add the oysters.

8. Add white pepper, simmer over high heat for 5 minutes, and season to taste.

9. The oyster soup is ready.

Hello, oysters can be made into the following kinds of soups: 1, oyster tofu soup 2, lettuce oyster soup 3, oyster tofu sauerkraut soup.

1. Yes.

2. Practice. When buying oysters, ask the stall owner to open the shell and take only the oyster meat. Put the oyster meat in the vegetable basket and rinse it gently under the faucet to wash off the slippery texture; Soak the seaweed in water, pick up the pin and cut it a few times; Wash the green onions, cut the green onions, and cut the ginger into shredded ginger; Boil water and Huaixiao, put half a tablespoon of oil, boil the oysters, add the seaweed and ginger shreds, boil slightly, add salt and pepper, sprinkle in the green onion and serve.

3. Efficacy: nourishing yin and invigorating blood, clearing heat and dehumidifying, intellectualizing and strengthening the brain, lowering lipids**.

Oysters are also called oysters and oysters.

It is generally eaten raw, steamed and made into soups.

Because it is very rich in zinc, it is especially good for the male reproductive system.

Let's talk about making soup. The soup is generally oyster tofu soup, which has a relatively light taste.

Instead of bursting the pot, cut the tofu into pieces and wash the oysters with water.

No need to burst the pot, put.

The first step is to boil the water, the first step is to boil the water, and the second step is to put the tofu, and the tofu will be stewed for a while to bring out the flavor (thousands of rolling tofu and ten thousand rolling fish).

Step 2 Put.

The third step, put the oysters, put them in for a while and turn off the fire (the oysters are not delicious when they are old) The third step, put the oysters, put them in for a while and turn off the fire (the oysters are not delicious when they are old) The fourth step, put coriander and sesame oil (put more sesame oil to enhance the flavor) You can also put the soup in the soup bowl and put coriander and sesame oil.

The fourth step is to put the parsley heel. Finish!

The recipe for oyster soup is as follows:

1. Practice 1.

Ingredients: oysters, salt, pepper, olive oil, coriander, green onions. Clean the oysters, remove the mud stains on the surface with water, and then put water in the pot before putting in the oysters; Turn the heat on high, and when the water is boiling, pour out the water, remove the oysters, and drain them for later use.

Heat the pan, pour in 2 tablespoons of olive oil, then put the ginger and green onions in the pan and stir-fry until fragrant.

Add cold water, bring the water to a boil over high heat, pour in the oysters, wait for the water to boil again, add 3 tablespoons of salt and 10g of pepper; Finally, turn the heat to medium and boil the oysters to taste, then turn off the heat, and add the chopped coriander to the pot before turning off the heat, and serve it when it is served.

2. Practice 2.

Ingredients: oysters, salt, shallots, olive oil, pepper, coriander. Wash the oysters first to remove the mud on the surface; Fill the pot with an appropriate amount of water and add the oysters; Bring the fire to a boil, drain the water and scoop up the oysters for later use.

Heat a pan and pour in a little olive oil and add the ginger; Stir-fry for a while, put the green onions in and fry together; Pour an appropriate amount of boiling water into a boil over high heat; Add the blanched oysters; After boiling, add a little salt and pepper; Add the coriander before turning off the heat.

Oysters

Oysters (also known as: oysters, Ostrea gigas tnunb) are the world's largest farmed shellfish and one of the most stress-resistant aquatic animals. It is mainly distributed in temperate tropical seas, and is fixed by sticking to other objects with its shell; Feeds on micro-seaweed and organic detritivates found in the ocean.

The steps to cook oysters are as follows:Tools Ingredients: oysters, coriander, spicy pit such as pepper.

1. Clean the oysters with a brush.

2. Place the oysters on the steaming tray in order.

3. Add less than half a bowl of boiling water to the pot and steam for 10 minutes.

4. Wait for the oysters to be steamed and ready, then serve them out.

5. You can make your favorite sauce to make oysters more delicious.