How to make shrimp the best to eat? How to make shrimp delicious?

Remove the shrimp line, blanch the water, add green onions, ginger, minced garlic, celery, soy sauce, oyster sauce, refined salt, chicken powder and stir-fry in a pot.

Wash the prawns, blanch them, fry them in a pan, fry them with chopped green onions and chili peppers, and add the refined salt, chicken powder, oyster sauce, and soy sauce.

1.The selection of fresh shrimp should be uniform in size, otherwise it will cause different tastes due to uneven heat, some are too old, and some are not fully cooked.

2.Cut off the shrimp feet, whiskers, and shrimp guns, and use a toothpick to pick out the sand line at the second section of the prawn's back. The shrimp line is the stomach and intestines of the shrimp, and if you don't pick it out, it will cause the teeth to stumble, and it will affect the taste when you eat it.

3.Bring water to a boil in a wok, add 3 tablespoons of cooking wine, then put the sliced ginger in it, bring to a boil and boil. Add cooking wine and ginger slices to remove the smell of the shrimp.

4.After the water in the pot boils again, put the processed prawns in it, stir it, let the shrimp heat evenly, wait for the pot to boil, and blanch until cooked.

5.When blanching the shrimp, adjust the juice in a bowl, take a small bowl and put 3 spoons of light soy sauce, 2 spoons of aged vinegar, 1 teaspoon of sesame oil, an appropriate amount of minced garlic, an appropriate amount of minced ginger, a little salt, and stir well.

5.When blanching the shrimp, adjust the juice in a bowl, take a small bowl and put 3 spoons of light soy sauce, 2 spoons of aged vinegar, 1 teaspoon of sesame oil, an appropriate amount of minced garlic, an appropriate amount of minced ginger, a little salt, and stir well.

Boiled shrimp in salt water can be boiled in cold water, especially live shrimp, not too much water, 100 grams of water for a pound of shrimp can be used. When the shrimp is cooked, the water will not dry just right.

The shrimp water is fully cooked in 6 minutes after boiling, pay attention to the lid, do not open the lid.

Add a little salt, don't put it in the water, just sprinkle it on the surface.

If you love to eat Sichuan pepper, add about 20 peppercorns. Poor quality can be added.

Some people don't like the peppercorn flavor, so they can use other condiments. But it's best not to put hot sauce and other flavors that are too strong, although the taste is good, it won't be fresh after eating. You can't put Sichuan-style spicy sauce, which would be a waste of prawns.

Salt and pepper prawns, you need to prepare some prawns, cooking wine, salt, starch, eggs, chopped green onions, chili pepper, peppercorns, salt, minced ginger, clean the prawns, remove the internal organs, cut off the shrimp whiskers, put them in a basin, add salt, cooking wine, starch, eggs, stir well and marinate for 20 minutes, add oil to the pot, burn until 7 into heat, put the shrimp in and fry it for two minutes, then take it out for later use, leave some base oil in the pot, fry the diced peppers, ginger, garlic, green onions, put the prawns back into the pot, Add chili noodles and salt and stir-fry a few times and serve.

You can make grilled prawns, you need to prepare a few sea prawns, some soy sauce, minced ginger, steamed fish soy sauce, salt, clean the prawns, remove the shrimp line, cut the tail, and then marinate with salt and steamed fish soy sauce for 20 minutes, preheat the oven, marinate the shrimp, and then insert a toothpick from the junction of the head to the body, put it in the baking dish, pour the marinated soup on it, bake it for about 5 minutes, take it out, you can insert it, the meat is firm and it is cooked, and you can dip some sauce when eating.

You can make fried prawns, you need to prepare some fresh prawns, cornstarch, salt, remove the shell of the head of the shrimp, then cut it and marinate it slightly with some salt, then add cornstarch, put it in the oil pan and fry it before eating.

You can also make spicy prawns, prepare some fresh prawns, red pepper, pepper, white pepper, cooking wine, salt, clean the shrimp line to remove, salt, white pepper, cooking wine marinate, heat the pot, pour in red pepper, peppercorns stir-fry, then add prawns and stir-fry evenly, you can put it on a plate and eat it after it is cooked.

Method: Braised large dried shrimp in spicy oil.

Ingredients: large dried shrimp, celery stalks, dried chilies.

Steps: 1. Put the dried shrimp under the faucet to rinse and drain the water;

2. Cut the dried chili peppers into sections with kitchen scissors, and cut the celery stalks into sections;

3. Sit in a pot to heat the oil, turn down the heat, slowly fry the dried chili peppers to the oil, remove the chili peppers and set aside;

4. Fry the dried shrimp to the spicy oil for a while, spray a little water and simmer slightly, adjust a little salt according to taste, spray water again after the water is dry, and simmer again;

5. Stir-fry the celery segments, add the fried chili segments, add a little chicken essence and mix well!

1. Steamed dried shrimp.

1. Soak the dried shrimp in water for 30 minutes until soft, and cut the ginger into shreds.

2. The dried shrimp become soft, it is very easy to peel the shell, take the shrimp for later use.

3. Bring hot water to a steamer, put in a plate with dried shrimp and shredded ginger, and steam for 20 minutes.

4. Remove the lid, add a little light soy sauce, and continue to steam for 5 minutes.

2. Dried shrimp porridge.

1. Buy a measuring cup from the rice cooker at home, scoop a measuring cup of rice, add an appropriate amount of water, and boil it into white rice porridge.

2. Wash the dried shrimp and scallops respectively, then soak them in warm water for 15 minutes, wash and slice the lean meat, and marinate them for 20 minutes with an appropriate amount of salt, corn starch, cooking oil and light soy sauce.

3. Wash the ginger and cut it into shredded ginger. Wash the coriander and cut off.

4. Put a pot of white rice porridge in step 1 on the stove, put in shredded ginger, soaked dried shrimp and scallops, boil over high heat, boil for 20 minutes on low heat, and then put in the marinated lean meat, boil the lean meat over medium and low heat to cook thoroughly, add an appropriate amount of salt to taste, sprinkle with coriander to extinguish the fire.

3. Dried radish and shrimp porridge.

1. Radish, oyster mushrooms, wash, slice, green onion wash, chopped green onion.

2. Start the oil pot, don't use too much oil, first stir-fry the oyster mushrooms to fry the water, then stir-fry the radish slices, fry the fragrance, add dried shrimp, chili pepper, cooking wine.

3. Add water, pepper and stew soup.

4. When the radish slices are cooked, add salt and simmer for a while, add chicken essence, sprinkle with chopped green onions, and remove from the pot.

Garlic shrimp is a very good way to eat prawns, we need to prepare prawns, garlic, ginger, salt, cooking wine and oil, first we need to add a small amount of water, cooking wine, salt to the pot, and also need to put 2 slices of ginger, pour in and wash after boiling, and then cook the prawns. The garlic needs to be made into minced garlic, and an appropriate amount of cooking wine, salt, and oil are poured into it. Then peel the shell of the shrimp after removing the head, cut the shrimp with a knife to remove the tendons, and then put the adjusted garlic on the prawns evenly after placing the plate, and it takes at least ten minutes to stand.

Put water in a pot and bring to a boil, then put the prawns on the steaming rack and steam for about six minutes before you can eat them.

Shrimp seafood porridge is also a good way to eat shrimp, we need to prepare shrimp, fresh squid, clams, rice, but also need to prepare winter vegetables, coriander, salt, ginger, green onions, pepper, water. When making it, you should first put in the winter vegetables and prawns, wait until the prawns are boiled red, then put clams in it and cook it, and finally put fresh squid in it, and then put some seasonings, so as to ensure that the taste is delicious and better.

When it comes to shrimp, everyone can't help but drool when they think of it, shrimp can be made into many delicious delicacies, and the most popular thing is shrimp, which has a lot of methods. What do you think is the best way to make shrimp? <>

Speaking of nonsense, everyone who loves to eat shrimp must know that shrimp slippery is a very delicious delicacy, and many people will order this dish when they go to eat hot pot. Shrimp slippery is to put all the shrimp upside down and put them back together. The shrimp slides down into the hot pot and after a few minutes of cooking, it is finally served with the hot pot base, which is a very delicious food.

In some hot pot restaurants, shrimp slippery is their classic dish. And for some people who like to eat shrimp, they tend to order several plates of shrimp slippery and cook them in a hot pot. There are often some food bloggers on the Internet who specialize in researching which store is better for shrimp slips, and what are the ways to eat shrimp slides?

These are all drooling people. <>

Braised prawns in oil are also a very delicious delicacy, its taste is very delicious, and the seasoning inside is even more intriguing. This dish is also cooked with a little cooking wine, and the taste becomes even more delicious. Some people who love shrimp, whether in their own homes or restaurants, order such a dish, and often a plate will be emptied.

Children also like to eat such braised prawns, and the nutritional value of shrimp is very high, it can supplement some trace elements needed by the human body. So if someone likes to eat shrimp, they can try the method of stewed prawns. <>

Dry-pot shrimp is also a new way to eat, and some restaurants now often have dry-pot shrimp as a delicacy. Mix the cooked shrimp with cucumbers, corn, sweet potatoes. Mix these ingredients together to taste.

A delicious dry pot of shrimp is made, and you can add soup after eating it for an accident at home. So as to eat hot pot.

Wang's glass shrimp.

Ingredients: 400 grams of fresh shrimp, 40 grams of rape core, 100 grams of three treasured mushrooms (chicken leg mushroom, bamboo fungus, slippery mushroom).

Seasoning: 600 grams of fresh soup, 75 grams of corn starch and sweet potato powder, 5 grams of salt, monosodium glutamate, chicken fat, and 400 grams of soup.

Production: 1. Remove the head and shrimp line of the shrimp, peel off the shell, absorb the water with a dry cloth, put it on the cutting board, add corn starch and sweet potato powder (mix the two powders in advance) and beat the fish (shrimp) stick into a round thin slice with a diameter of 8 cm.

2. Put the knocked shrimp into the fresh soup that is boiled until it is slightly boiling, boil it on low heat until it just floats, take it out and soak it in ice water for 15 minutes, and then remove it for later use.

3. Put the rape core into boiling water, boil on high heat for 1 minute, remove and control the water; Put the three treasures into the boiling water and boil for a few minutes, then remove the water.

4. Put the soup in the pot, put the three treasures and mushrooms to a boil, add the knock shrimp and simmer for 2 minutes, season with salt and monosodium glutamate, pour chicken fat out of the pot, and garnish with rape cores.

The key to the production of knock fish (shrimp):

1. Selection of fish and shrimp.

Fish: Choose more marine fish, preferably eel, yellow croaker, squid and other species with less spiny meat.

Shrimp: There are many applicable species, except for climbing shrimp; You can also use shrimp directly, but you can't choose quick-frozen products, because its umami and aroma are not as good as fresh shrimp, and the texture of knocking out is not strong enough.

2. Selection of starch.

Choose starch varieties that are white, dry and smooth. The effect of ordinary corn starch is very average, so most chefs choose sweet potato powder. Sweet potato powder has strong water absorption, and the texture is smooth, and the effect is good for making knocking fish (shrimp), but its color is darker, so it will affect the appearance of the finished product to some extent.

Therefore, be sure to choose sweet potato powder that has been finely processed and has a whitish color. There are also some chefs who choose lotus root flour, and the effect is also good.

3. The ratio of fish (shrimp) to starch.

Generally, 500 grams of fish (shrimp) need to add about 200 grams of starch. If you add too much starch, it will affect the taste of the dish. If you feel that the amount of starch is not easy to grasp, you only need to do the knocked fish (shrimp) without sticking to the cutting board and knocking fish (shrimp) stick.

4. Operation. a. Before knocking the fish and shrimp, be sure to use a dry towel to absorb the water.

b. Don't use too much force when knocking, otherwise it is easy to knock the meat apart and cannot be completely formed.

c. The prepared knock fish (shrimp) should generally be soaked in slightly boiling water or soup, and the temperature of the pot should be controlled at about 90. Knock the fish (shrimp) into the pot and heat it over low heat, as long as it floats, it should be removed immediately, otherwise the meat will become old.

Braised prawns in oil are the best to eat, remove the shrimp line after cleaning the prawns, then pour some cooking wine and salt, monosodium glutamate, and marinate for 20 minutes. Then heat the oil, add the chopped green onion, oyster sauce, salt and vinegar, then add the shrimp, stir-fry for 5 minutes, and then it can be out of the pot.

Judging by taste. The light taste can be boiled and steamed. If you want to eat fragrant, you can stew and fry it. The heavy taste can be peppered with salt and spicy. It can also be made with other seafood.

I think stir-frying is the best, first clean the shrimp, and then stir-fry in the oil pan for two minutes.

Braised prawns in oil are more delicious, and the specific steps are as follows:Tools: shrimp, green pepper, green onion, ginger, garlic, cooking wine, light soy sauce, plates, pots.

1. Wash the shrimp and set aside, slice the green pepper and green onion, and chop the ginger and garlic.

2. Pour an appropriate amount of food and oil into the pot, and first add the shrimp and stir-fry to change color.

3. Add the chopped green onion, ginger and garlic and stir-fry evenly. Add cooking wine and light soy sauce and continue stir-frying.

4. Pour in a small bowl of hot water, cover and simmer for 5 minutes.

5. Finally, put in the green pepper slices over high heat to reduce the juice slightly, stir-fry a few times to get out of the pot.

For boiled shrimp to be delicious, the most important thing is the water temperature.

Tell you a way to cook shrimp that can make shrimp sweet and tender.

Step 1: Put cold water in a pot, you can put some green onion and ginger cooking wine to remove the smell.

Cook over high heat until the bottom of the pot bubbles.

Step 2: Pour the shrimp into the pot and continue to cook on high heat until the water is completely boiled.

Don't look at the short time, it's enough to cook the shrimp.

Try it once and you'll know, it's sweet and tender.

The first time I cooked it, I was afraid that it would not be cooked.

Every time the key hole is cooked, you have to peel one first to see, and the result is really that you are too worried, sweet and tender are delicious.

I won't say much about the dipping sauce, which is usually vinegar and light soy sauce.

The deluxe version is to add garlic, green onions, coriander, millet spicy, fuel consumption, etc.

- Ingredients: 200 grams of Jiwei shrimp, 1 shallot, 1 piece of ginger, 1 teaspoon of bean paste, 10 grams of dried chili pepper, 10 grams of Sichuan pepper, appropriate amount of oil, 1 teaspoon of salt.

Wash the shrimp, remove the shrimp line, and cut off the shrimp whiskers.

Finely chop the shallots.

Ginger slices. Dried chili peppers cut into sections.

Pour oil into the pan, add bean paste and ginger slices to the hot oil, and stir-fry the red oil.

Then pour in an appropriate amount of water, bring to a boil over high heat and turn to low heat, add salt and Jiwei shrimp, simmer for 5 minutes, remove and put on a plate.

Pour oil into another pot, add dried chili peppers and peppercorns in hot oil, stir-fry until fragrant, and pour into the plate.

Sprinkle with chopped green onions.

Ingredients: 250g shrimp, 25g green onion, 30g ginger, 10g cooking wine.

Steps: 1. Wash the shrimp and remove the shrimp line.

2. Cut the green onion into sections and slice the ginger.

3. Add water, add green onions, ginger and cooking wine and soak for 10 minutes. Bring to a boil over high heat, reduce the heat to medium, and cook for about 12 minutes.