Detailed explanation of the job responsibilities of the pastry worker, and how to write the job resp

1. Western-style biscuits and dessert making (cookies, butter cookies, chocolate cookies, pretzel cookies, checkerboard cookies, DIY cookies, finger biscuits, milk cakes, chocolate peanut biscuits, walnut crisp biscuits, puff making, egg tart making, Cantonese moon cake making, Yunnan moon cake making, wife cake making, etc.).

2. European cake and pastry making (chiffon cake, sponge cake, angel cake, tiger skin cake, rainbow cake, cupcake, Swiss cake roll, marble cake, honeycomb cake, fruit cake, matcha cake, chocolate cake, honey mille-feuille cake, pudding, jelly, etc.).

3. Popular bread making (soft meal bag making, breakfast bag making, pineapple bread, Mexican bread, soufflé bread, caterpillar bread, honey bean bread, ham corn bread, fruit conditioning bread, toast bread, red bean toast, jujube paste toast, coconut toast, Mediterranean bread, red bean raisin bread, cheese bread, Hokkaido bread, matcha bread, cream bread, meat floss bread, etc.).

4. Decorating and birthday cake making (cake embryo making, cream whisking, round cake embryo making, arc cake embryo making, roses, lilies, peony flowers, phalaenopsis, five-petal flowers and other cake decoration, flower and birthday cake making, etc.).

5. European-style birthday cake production (cream whisking, heart-shaped cake embryo production, diamond-shaped cake embryo production, fruit paste decoration, blessing production, cake lace decoration, flower basket production, European chocolate fruit cake production, theme birthday cake creative production, etc.).

Nowadays, there are many people who want to learn pastry, for Chinese people who are used to eating Chinese dim sum, mastering some pastry techniques can make their tastes richer, of course, not everyone learns pastry for their own food.

With the rise of the pastry industry in China, more and more Chinese people have come into contact with Western-style dim sum, so that more people like pastry, but because the pastry production technology is more complicated, it is not something that can be done by looking at it, so if you want to eat pastry, you can only go to the outside pastry store to buy it.

Pre-production, baking, post-production.

1. Responsible for the production (Western and Chinese simple meals, desserts, etc.), and be able to independently complete cakes, desserts, decorating, and some western pastry production;

2. Responsible for the research and development, processing and production of desserts, cakes and other products, trial production, marketing, and assisting in the launch of new products;

3. Responsible for the cleaning of kitchen utensils, put the remaining ingredients back to the freezer and cold storage for preservation 4. Be responsible for the quality of desserts to ensure that the kitchen meets the health and safety requirements;

5. Take every step of the kitchen process seriously and take inventory of items every day;

6. Consciously maintain and maintain kitchen equipment and utensils;

7. Conscientiously complete the work assigned by the superior.

What are the specific responsibilities of a pastry chef:

1.Familiar with the theory of pastry baking and the production process of related products, and can make bread, pastries, mousses, biscuits, etc. according to relevant recipes.

2.Proficient and correct use of various equipment and instruments in the kitchen, and learn maintenance and basic repair.

3.We will study the business carefully and continuously improve the technical level of pastry production.

4.Strictly implement the health law promulgated by the state, ensure kitchen food hygiene, kitchen utensils are clean and tidy, and pay attention to the food safety of guests;

1. The pastry chef sorted out his appearance and appearance, and changed his clothes to work.

2. Clean the sanitation in the working area, so that there are no stains, clean and hygienic, and the working area is tidy.

3. Check whether the tools are in good condition, check the operation of the pastry tools and equipment, and clean the equipment.

4. According to the work order of the day, the raw materials required for the supply are reasonably placed in the standard and easy to operate.

5. According to the air humidity and room temperature required for the cake made on the day, reasonably adjust the temperature of the indoor air-conditioned room to achieve the best state and record the parameters.

6. Keep the area clean and hygienic at any time, and ensure that the pastry products are out of the warehouse in time.

7. Clean up the remaining raw materials such as milk, syrup, drinks, fruits, decorations, etc.

8. Check the temperature of the refrigerator to ensure the safety of raw materials.

9. Put fruits and other items into the corresponding refrigerator and refrigerator due to different textures.

10. Wash towels, brushes, cup sinks and other areas, remove garbage and replace garbage bags.

11. Except for refrigerated cabinets and ice machines, turn off all power and water sources.

12. Carefully fill in the work form, purchase list, and work handover matters.

13. After returning the report, documents and keys, clock in and out of work.

Responsible for the production, birthday cakes, baked products, bread, cakes, snacks, etc., as well as bringing new people, as well as daily new product development.

It's not just about making it, it's about ensuring quality and food safety.

Bakers not only do baking, but also have corresponding job responsibilities:

1. Familiar with the theory of pastry baking and the production process of related products, and can make bread, pastries, mousse, biscuits, etc. according to relevant recipes;

2. Proficient and correct use of various equipment and instruments in the kitchen, and learn to maintain and basic repair;

3. Earnestly study the business and continuously improve the technical level of pastry production;

4. Strictly implement the health law promulgated by the state, ensure kitchen food hygiene, kitchen utensils are clean and tidy, and pay attention to the food safety of guests.