What can t you eat with persimmons, what can t you eat with persimmons

Persimmon is a fruit that people like to eat, sweet and delicious, rich in nutrition, persimmon nutritional value is very high, but persimmon can not be eaten with some food.

Persimmon. 1 Do not eat with vinegar.

Persimmon is rich in persimmon gum, and when it is eaten with acidic substances, it produces some lumpy objects, which are difficult to digest and can cause gastric stones if left in the human stomach for a long time. Therefore, persimmons should not be eaten with vinegar, and not only that, but try not to be jealous before and after eating persimmons.

2 High-protein foods.

Persimmons contain a substance called tannic acid, which, along with proteins, solidifies into lumps, which are what we call stones. Therefore, persimmons should not be eaten with foods such as fish and shrimp that contain high protein.

3 Foods high in starch.

Persimmons contain more pectin and tannic acid, and their encounter with acidic substances will produce some hard lumps that are difficult to dissolve, while sweet potatoes and spinach contain a lot of starch, and they will produce a lot of gastric acid in the stomach after they are digested in the stomach, therefore, persimmons can not be eaten with spinach, sweet potatoes, potatoes and other foods with high starch content, so as not to form gastric stones.

Persimmons and crabs cannot be eaten together.

1. Eating kelp and persimmon together will make the calcium ions in kelp combine with the tannic acid in persimmon to form insoluble conjugates, which will affect the digestion and absorption of certain nutrients and cause gastrointestinal discomfort, so kelp should not be eaten with persimmons and other fruits.

2. Seaweed is also a food rich in calcium ions, and eating persimmons with too much tannic acid will generate insoluble conjugates, which is the same as the relationship between kelp and persimmons.

3. After eating persimmons, please do not drink more acidic vegetable soup or drink too much water, otherwise gastric stones may occur.

4. Persimmon should not be eaten with goose meat, crab, sweet potato, and eggs, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms.

5. Persimmons cannot be eaten with sweet potatoes and spinach. Sweet potatoes are foods with more starch, and after eating, they will produce a lot of gastric acid in the stomach, while persimmons contain more tannin and pectin.

6. Do not eat with high-protein crabs, fish, shrimp and other foods, on the one hand, because crabs and persimmons are cold foods, and on the other hand, because crabs, fish, and shrimp with high protein are easy to solidify into lumps under the action of tannic acid, that is, gastric persimmon stones.

The ripe persimmon is crystal clear, soft when pinched, tear off the outer skin on it, and take a bite gently, it is sweet and delicious, the juice is overflowing, and it is so delicious.

Persimmons not only taste good, but also have a very high nutritional value, even compared to nutritious apples, they are not inferior at all, the content of zinc and copper is even higher than that of apples, and it also contains iodine that apples do not contain.

Eating persimmons regularly has many health benefits for the body, such as clearing heat and removing dryness, moistening the intestines, relieving hangover, and caring for cardiovascular and thyroid health.

However, although persimmon is delicious, there are certain food taboos, such as it cannot be eaten with some foods, otherwise it may bring some health risks to the body.

So, what can't persimmons eat at the same time as what? Now, let's find out.

Scientific studies have found that persimmons contain a certain amount of tannic acid (also known as tannins), especially in persimmon skins, as well as in unripe persimmons. Many people may not know much about tannic acid, which is not only easy to precipitate in combination with minerals and proteins, and easy to chelate with dietary fiber, but also easy to coagulate when encountering acidic substances, which may bring uncomfortable reactions to the gastrointestinal tract, such as nausea, vomiting, etc., and may even form a hard object similar to "stone", which is harmful to health.

It can be seen that when eating persimmons, it is not advisable to eat foods rich in minerals, proteins, and dietary fiber at the same time, nor should they eat acidic substances at the same time. In life, these types of foods are more common than yogurt, milk, bananas, fish and shrimp, crabs, etc.

In addition, persimmons should not be eaten on an empty stomach. Because the tannic acid and pectin in persimmons may also increase stomach discomfort under the action of gastric acid, or hard objects similar to "stones" may appear.