How do you eat duck egg yolk? How to eat salted duck egg yolk

It's super delicious to make egg yolk baked pumpkin.

If the egg whites are yellow, it is left for too long, and our family calls this phenomenon"Scattered yellow", indicating that the eggs are no longer fresh and remind you that these eggs should be disposed of as soon as possible.

It is recommended not to eat it, not to mention that it is used to make **, but it can no longer be stored, otherwise there will be a peculiar smell - it will be completely broken, and it will be"Rotten eggs", can only be thrown away or used as flower fertilizer.

It means that the duck eggs are not fresh, try not to eat them. It is good to eat fresh. Duck eggs contain water, protein, fat, sugar, vitamin A, vitamin B1, phosphorus, iron, magnesium, potassium, sodium, chlorine, etc.

It can replenish yin and clear heat. It is used for yin deficiency and lung dryness, cough, less phlegm, and dry throat; Stomach and lung injury, coughing, thirst, dry stools. It is also used for diarrhea and dysentery.

It can be used to fry soup and boil.

How to eat salted duck egg yolk are: fried salted duck egg with chili, golden sand egg yolk shrimp, baked crab with egg yolk, salted egg yolk fried lily, salted egg yolk taro rice.

1.Stir-fried salted duck eggs with chili

Ingredients: 2 salted duck eggs, 3 green peppers, 3 millet spicy, appropriate amount of monosodium glutamate2.Golden sand egg yolk shrimp

Ingredients: 10 shrimp, 2 salted egg yolks, 1 tablespoon starch, a pinch of salt, 1 tablespoon of cooking wine3.Baked crab with egg yolk

Ingredients: salted duck egg yolk, small pike crab, red pepper, chives, ginger, salt, pepper, Shao wine, starch4.Stir-fried lilies with salted egg yolks

Ingredients: 5-6 salted egg yolks, half a spoon of white wine, 4 fresh lilies5.Salted egg yolk taro rice

Ingredients: 6 salted egg yolks, sausages, two carrots, half a green bean, an appropriate amount of corn, an appropriate amount of shiitake mushrooms, a few taro, and an appropriate amount of rice. Seasoning: 2 scoops light soy sauce, 1 scoop dark soy sauce, 1 scoop of oil, 1 scoop of cooking oil.

If the egg whites are yellow, it is left for too long, and our family calls this phenomenon"Scattered yellow", indicating that the eggs are no longer fresh and remind you that these eggs should be disposed of as soon as possible.

It is recommended not to eat it, not to mention that it is used to make **, but it can no longer be stored, otherwise there will be a peculiar smell - it will be completely broken, and it will be"Rotten eggs", can only be thrown away or used as flower fertilizer.

It means that the duck eggs are not fresh, try not to eat them. It is good to eat fresh. Duck eggs contain water, protein, fat, sugar, vitamin A, vitamin B1, phosphorus, iron, magnesium, potassium, sodium, chlorine and so on.

It can replenish yin and clear heat. It is used for yin deficiency and lung dryness, cough, less phlegm, and dry throat in the limbs; Stomach and lung injury, coughing, thirst, dry stools. It is also used for diarrhea and dysentery.

It can be used to fry soup and boil.

Duck eggs are mainly composed of eggshell, shell membrane, air chamber, egg white, egg yolk and other parts, I feel that there are still a lot of people who only eat egg yolk nowadays, but many people do not know how to eat duck egg yolk, today I mainly introduce how to eat duck egg yolk, how to eat, in fact, duck egg yolk is very much to eat, can be used to make all kinds of things.

How to eat duck egg yolk delicious.

Duck egg yolk can be mainly used with the following ingredients, respectively, used to make a variety of delicious food, the duck egg yolk is made into salted duck eggs, and then extract the salted egg yolk, the salted egg yolk can be stir-fried or stewed with tea tree mushroom, pumpkin, crab, lily, cactus, white bamboo shoots, zucchi, winter melon, rice, acacia rolls and other ingredients respectively stir-fried or stewed and other methods to make delicious dishes.

Hearing me say so many names of dishes, is it very exciting, do you suddenly feel that a lot of yourself don't know, in fact, some I haven't done, just heard of it, however, the simplest thing I know is to make duck egg yolk into crispy egg yolk crisp to eat, both delicious and delicious.

Of course, salted duck egg yolk is also very delicious to eat directly, it is also very convenient to eat, and it also helps to preserve, and the method is relatively simple.

In general, how to eat duck egg yolk delicious, mainly depends on each person's different tastes, practice to determine, after all, everyone's preferences are different, in addition, anything can not be eaten more, duck egg yolk is the same, there is a word called "too much", even if you like to eat, you must know how to stop, eating too much, will also have a bad impact on the body, so for friends who especially like to eat duck egg yolk, we should pay special attention.

The above are some of the ways I know about eating duck egg yolk, have you understood it? For the content I mentioned about salted egg yolk and related ingredients to make dishes together, you can search for relevant information, find some relevant production steps, learn, or directly according to your own unique ideas, self-creation can also be, I wish everyone can eat delicious duck egg yolk, and everyone is welcome to share their results.

Salted egg yolk barbecued pork].

Ingredients: 1 pound of plum head meat, 4 salted egg yolks, 2 tablespoons of barbecued pork sauce, 2 tablespoons of honey barbecue sauce.

Prepare the ingredients: 1 spoonful of cooking wine, 2 spoons of char siu sauce, 2 spoons of honey barbecue sauce, 1 piece of southern milk.

1. Wash the salted egg yolk and drain the water for later use, wash and cut the plum head meat into thick pieces for later use. (I'm only using the salted yolk here).

2. Cut a hole in the pork with scissors and stuff it into the salted egg yolk.

3. At the sealing place, seal the seal with a toothpick.

4. Add a spoonful of cooking wine, two spoons of char siu sauce, two spoons of honey barbecue sauce, and a piece of southern milk.

5. Stir all the ingredients and pork together and marinate to taste. It is recommended to refrigerate and marinate for more than 12 hours. Marinate overnight for better flavor.

6. Put the marinated meat and juice into the rice cooker.

7. Put it in the rice cooker and press the cook button to cook.

8. Flip several times during the period to let the pork evenly heat and color.

9. After the program is completed, take it out and put it on a plate to cool.

10. Cut into pieces and put on a plate to enjoy, such a home-style version: salted egg yolk barbecued pork is ready. The salted egg yolk barbecued pork made out in this way, the surface is red and bright and attractive, and there is a soft and fresh fragrance of the salted egg yolk inside, compared with the simple pork barbecued pork, after adding the salted egg yolk, the whole flavor and taste have been upgraded to a higher level, which is very appetizing and delicious.

In fact, there are many ways to eat every food in the world, and different ways of eating can bring you different feelings. As we said today, but there are many ways to eat it, some people like to eat egg yolks, some people like to eat egg whites, for egg yolks and egg whites are very rich in protein, then, some people like to make egg yolks according to different tastes to make different feelings. Egg yolk made into egg yolk crisp to eat, it can be said that it is not only delicious but also delicious.

In fact, as far as duck eggs are concerned, I feel that the best egg yolk is still when boiling salted duck eggs, at that time the egg white is not very delicious, but the egg yolk is definitely the best one. Especially the egg yolk that flows a little oily, you can say that a bite is really like a fairyland, so that you can experience a different feeling, and the egg yolk also impacts your taste buds at that time. You can try the kind of egg yolk inside the boiled salted duck eggs, eat the yolk alone, and don't touch the egg white.

Then secondly, what is the dish of salted egg yolk tea tree mushroom, its practice is to wash the tea tree mushroom, soak it in boiling water and cook it for three to five minutes, then drain the water, put in the sago and eggs and stir evenly, then sprinkle the starch and mix well, sit in the pot and pour the oil, and then fry the mixed tea tree mushroom to golden brown, remove the oil, leave a little bottom oil in the pot, put in the salted egg yolk, add salt, and stir-fry the sugar, and then pour in the fried tea tree mushroom and fry well, out of the pot, at this time this dish is called salted egg yolk tea tree mushroom, It can be said that his use of the yolk of the duck egg really adds a lot of taste buds to this dish, and it is also a very delicious dish, you can try it. <>

What do you think is better when you eat duck egg yolk?

It is best to eat directly, duck egg yolk is very nutritious, and the taste of this thing is very good, many people like it.

It is best to wrap it in some pastries, so that the taste of other things is not so fishy, and the taste is better.

Pickled and eaten the best, such egg yolk is salty, salty and glutinous, and the taste in the mouth is also better.

In this case, it is generally made into this egg yolk crisp, which will be a little more delicious. If you don't lose nutrients, you won't lose it, and it's delicious.