About Tea Biluochun Biluochun Tea Biluochun Introduction

That's right, it must be a fellow from Dongshan.

1. Biluochun tea was famous as early as the Sui and Tang dynasties, with a history of more than 1,000 years. Legend has it that Emperor Kangxi of the Qing Dynasty toured Suzhou to the south and gave it the name "Biluochun". Due to the unique geographical environment of Dongting Mountain, the flowers are continuous in all seasons, and the tea trees and fruit trees are planted interspersed, so Biluochun tea has a special flower fragrance.

2. Biluochun is the best tea from the east and west Dongting Mountains on the shore of Taihu Lake in Wuxian County, Jiangsu Province. The spring cord of the snail is tightly knotted, curled up like a snail, and the edge of the stool makes a uniform layer of fine white fluff. Soak in boiling water, the cup is like snowflakes flying, slowly stretching into a bud and a leaf.

The soup is turquoise in color, elegant in taste, and lasts for a long time.

3. Biluochun belongs to green tea, which is also called "Dongting Biluochun" because it is produced in the Dongting Mountain Area of Wuxian County, Jiangsu. Dongting Mountain is divided into two places, east and west, and Dongting East Mountain is a peninsula surrounded by water on three sides; The West Mountain of Dongting is a small island on Taihu Lake. The east and west Dongting Mountains are all fruit and tea interspecies.

Here, Taihu Lake is clear and clear, and the smoke and waves are vast. Tea trees and fruit trees such as batch, orange, bayberry and so on are staggered, the branches and leaves are connected, and the roots and veins are connected; The sparse sunlight that shines through the branches and leaves of the fruit trees is soaked in the fragrance of flowers and fruits. It's really:

Everywhere in the mountains is flying green, and the spring fragrance of Biluo is drunk".

1. Biluochun belongs to green tea, which is a traditional Chinese tea, one of the top ten famous teas in China, with a history of more than 1,000 years. Biluochun is produced in the area of East Dongting Mountain and West Dongting Mountain (now Wuzhong District, Suzhou) in Taihu Lake, Wu County, Suzhou City, Jiangsu Province, so it is also called "Dongting Biluochun".

2. Biluochun is not only a kind of green tea, but also a kind of fried green tea, the production place of Biluochun is Dongting Mountain, Jiangsu Province, so some people also call this kind of unique branch tea Dongting Biluochun, because of the green color and elegant taste, so many people in Zhenyu are very fond of it.

Biluochun is a green tea, native to the area of Dongting Lake in Jiangsu Province, China, so it is also known as Dongting Biluochun, Biluochun is fermented without blind cover in the production process, retains more natural nutrients, is one of the top ten famous teas in China, and Biluochun is best placed in the refrigerator below 10 degrees for storage, so as not to change color.

What kind of tea is Biluochun.

1. Green tea. Biluochun is one of the top ten famous teas in China, belongs to green tea, its alias is Dongting Biluochun, Kung Fu Tea, New Blood Tea, etc., has a history of more than 1,000 years, and the tea soup of Biluochun is green and clear, the aroma is mellow and fragrant, its tea shape is similar to a spiral, usually picked in the early spring.

2. Processing technology.

Biluochun is not fermented in the production process, and it is also known as non-fermented tea, Biluochun is mainly made by picking, killing, rolling, rubbing, frying, stir-frying, etc., among which the best time to pick is from late March to early April every year, at this time, the shape of the leaves and buds of Biluo withered spring is like a bird's tongue.

3. Storage method.

The storage conditions of Biluochun are more particular, you can wrap the tea leaves in paper, and then place them in a jar filled with lime, and then seal the jar with a lid to make the lime absorb water vapor, so as to avoid Biluochun being damp and blackened, or place Biluochun in a refrigerator or refrigerator with a temperature lower than 10 degrees.

Biluochun is green tea. Biluochun is a traditional Chinese tea, one of the top ten famous teas in China, belonging to the green tea category, with a history of more than 1,000 years. Biluochun is produced in the area of East Dongting Mountain and West Dongting Mountain (now Wuzhong District, Suzhou) in Taihu Lake, Wu County, Suzhou City, Jiangsu Province, so it is also called "Dongting Biluochun".

The ancients also called Biluochun "Kung Fu Tea" and "New Blood Tea".

High-grade Biluochun, the delicate kilogram of tea buds and dry tea need 6-70,000 tea buds. After the fried dry tea strip Linghuai rope tightly knotted, the white hao is revealed, the color is silver green, the emerald green is attractive, curled into a snail, produced in spring, so the name is "Biluo Spring". After brewing, the white clouds in the cup are rolling, and the fragrance hits people.

The story of Biluochun.

Biluo spring tea has a history of more than 1,000 years, and the local folk first called Dongting tea, also known as the scaring fragrance. Legend has it that there is a nun who goes up the mountain to visit the spring, picks a few pieces of tea leaves, after making tea, the strange fragrance is fragrant, the ruler Yuanyou blurted out that "the fragrance is terrifying", and the local people will call this tea "scared people". During the Kangxi period of the Qing Dynasty, the Kangxi Emperor tasted this famous tea with green soup and curly snails when he inspected it, and praised it very much, but felt that it was "frightening people" and its name **, so he named it "Biluochun".