What are the details of Biluochun? Information about Biluochun Biluochun introduced

1. Biluochun is a traditional Chinese tea, one of the top ten famous teas in China, belonging to the green tea category, with a history of more than 1,000 years. Biluochun is produced in the area of East Dongting Mountain and West Dongting Mountain (now Wuzhong District, Suzhou) in Taihu Lake, Wu County, Suzhou City, Jiangsu Province, so it is also called "Dongting Biluochun".

2. In the Tang Dynasty, it was listed as a tribute, and the ancients also called Biluochun "Kung Fu Tea" and "New Blood Tea". High-grade Biluochun, the delicate kilogram of tea buds and dry tea need 6-70,000 tea buds. After the fried dry tea strips are tightly knotted, the white hao is revealed, the color is silver green, the emerald green is attractive, curled into a snail, produced in spring, so it is called "Biluo Spring".

After brewing, the white clouds in the cup are rolling, the fragrance strikes people, and it is the famous tea of the Lingguo in the middle of the country. The main process is finishing, rolling, kneading and frying.

3. The origin is divided into source cloth: Biluochun, produced in East Dongting Mountain and West Dongting Mountain of Taihu Lake, so it is named Dongting Biluochun. In 2002, it was approved by the General Administration of Quality Supervision and Inspection of the People's Republic of China and obtained the protection of geographical indication of origin.

Tea is grown in 12 administrative villages in Xishan Town (now Jinting Town). The key tea areas are in Bingchang, Shigongtangli, Dongcun, Yaluli, Donghe, and Ethereal Village, and the rest of Dongcai, Linwu, Tingshan, Jiangdong, and Yuanshan villages are also distributed. The tea plantation covers an area of 965 hectares.

Among the 12 administrative villages in Dongshan Pailan Town, the tea area is mainly distributed in the five villages of Moli, Biluo, Shuangwan, Yangwan and Luxiang in the mountainous area.

As one of the top ten famous teas in China, Biluochun has a unique status, comparable to Longjing in West Lake. When there are different opinions about the origin of Biluochun, what is it in?

First of all, Lu and Wu, Biluochun does have many origins, just like Longjing tea. Tea can be grown in places with abundant rain and a good environment, and similar tea can be produced through the same process. So, it is necessary to discuss the origin of Dongting's authentic Biluochun, why add the word Dongting?

Because the Biluochun recorded in ancient books is the tea of Dongting Mountain, Dongting Mountain is in **? Dongting is located on the shore of Taihu Lake, more than 40 kilometers southwest of the ancient city of Suzhou. It is divided into two parts: East Dongting and West Dongting.

Authentic Biluochun is produced in Dongting Dongshan and Xishan, Suzhou City, Jiangsu Province. Although the tea leaves of Zhejiang and Sichuan are also called Biluochun, which belongs to the first-class tea, they are all made by local tea according to the hand-frying process of authentic Biluochun. So it's useless to call Dongting Biluochun, just like Longjing everywhere doesn't say that they are West Lake Longjing, there is still a gap.

Outsider Biluochun.

If you want to buy authentic Dongting Biluochun, you still have to find tea farmers in Suzhou Xishan and Dongshan.

The origin of Biluochun is located in Dongting East Mountain and Dongting West Mountain, so Biluochun is also called Dongting Biluochun. The main production areas of Dongting Biluochun are Jinting Town and Dongshan Town, Wuzhong District, Suzhou City, Jiangsu Province, and the Biluochun produced here is the most authentic. Although Biluochun is also produced in other parts of Jiangsu Province, it does not have the unique floral and fruity aroma of Dongting Biluochun.

Color: Biluochun is a kind of green tea, high-quality Biluochun not only has a dark green color of the tea, but also the brewed tea soup can also show a clear turquoise.

Curly like a snail: Biluochun has a unique process in the production process called rubbing the dough Xianhao, that is, the tea leaves are kneaded and curled into a clump like a snail, which not only makes a unique shape, but also makes the fluffy of Biluochun revealed.

Spring picking: High-grade Biluochun needs to pick one bud and one leaf of fresh tea production, so it is advisable to pick young shoots and young leaves early. The spring harvest starts at the spring equinox and ends at the end of the valley rains. Among them, the Biluo spring picked before the Qingming Dynasty is the best product in the Biluo spring.