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On October 30th, the teacher gave each of us some mung beans, and I was very happy to see the mung beans because it was my first time to grow plants. I took the mung beans home, found a small bottle, put a napkin on it, sprinkled it with mung beans, covered it with a layer of gauze, poured some tap water, and I began to wait for the mung beans to sprout. On Friday night, I went to visit my little green beans.
Wow! I screamed, and it turned out that many mung beans had turned into little fat people, and a few of them already had small sprouts. Unexpectedly, my scream, the whole family ran over to see it, and couldn't help but let out a burst of sighs.
On Saturday morning, when I got up, I went to visit my friends first, "The bud is about a centimeter old!" I shouted. When I went to see them again on Sunday night, "the buds were already two centimeters, and the roots alone were one centimeter."
I say. I looked at them again before school on Monday morning, and "yes," I cried out happily, "the buds are growing taller again, and they're getting a little reddish." "On Tuesday morning, I noticed that many of them had slipped behind the gauze, and when I pulled up the gauze, I could pull out a lot of mung bean sprouts.
Some of them also have leaves, and the color is a little stronger. At 4 p.m. on Wednesday, more than a dozen of them had grown leaves! The color of the beans has become purple-red, and it grows really fast.
I found that mung beans have a strong vitality and grow quickly, so I must learn from them.
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In daily study, work or life, everyone will inevitably come into contact with or use composition, which is a way for people to express the relevant knowledge, experience and thoughts stored in their memories in written form. Do you know how to write an essay? The following is a 600-word essay on the sprouting of mung beans that I have compiled for you, for reference only, let's take a look.
In Chinese class, the teacher assigned an interesting homework and asked us to do an experiment - mung beans sprouted.
I went home and prepared a few mung beans first, then soaked a paper towel, put them in a paper cup, and then carefully put the mung beans in. I looked at this hard, smooth mung bean and thought: does it really grow tender sprouts? I'm skeptical.
The next morning, I woke up and couldn't wait to see my mung beans. Ah, my mung beans have gained weight. Another day passed, and I was pleasantly surprised to find that the little mung bean, who was still sleeping yesterday, took off her coat today, revealing her little head, the size of a grain of rice, like a shy little girl.
That's when my mother told me, "It's called a germ." ”
On the third day, I noticed that the sprouts had grown. You see, it's pointy', thin. There are also some white fibrous roots next to it, Mom said
It's called radicle." They were thin, white, bits and pieces, like an old man's white beard. At this point, I gently touched the tissue with my hand, and it was almost dry.
I hurriedly watered it again, the paper towels became wet again, and I left with peace of mind.
It's the fourth day, I don't know what has happened to Doudou? When I looked, the shell of the mung bean was cracked even bigger, and the belly was all exposed, white, chubby, so cute, like many small tadpoles. They're cracking their mouths with joy, as if they're smiling at me!
I also noticed a crack in the middle of the flesh, and the small buds came out of it. Gradually, the sprouts grew taller and taller, and became more beautiful, like a beautiful little girl, standing tall on the white carpet, which was very attractive. Seeing these mung bean sprouts, my heart felt like I had eaten honey, and I was very happy.
The dense bean sprouts seemed to be waving to me enthusiastically, and they kept saying, "Come here!" Come here! I laughed out loud and couldn't help but say, "The mung bean sprouts have grown taller, and I finally succeeded." ”
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