The practice of eating four snakes? How snakes do to eat,

Stir-fried snake meat with salt and pepper keel, shredded chicken, stir-fried snake skin and snake gall wine.

Material: Black snake.

Method steps.

1 6 step by step reading.

Buy snakes. Buy a live snake in the market, I don't dare kill the snake. So I asked the stall owner to help kill the snake first and bleed it, and remove the snake's head and flesh.

2 6 Scale-free. After returning home, clean the snake's body, soak it in boiling water for about 1 minute, then pick it up and scrape off the scales. This step is the most annoying and crucial. If the snake skin is boiled for too long, the scales will rot easily, and if the time is not enough, the scales will be difficult to scrape.

3 6 Stir-fry. Put cooking oil in a wok, add chicken essence, five-spice powder, refined salt, cooking wine, add snake segments and stir-fry over low heat for 1 minute, 4 6 simmer. Pour in the meat broth, simmer until it is rotten, and take out the snake meat to keep the original soup.

5 6 Stir-fry ingredients. Cut the green chili peppers into pieces and stir-fry in a hot pan until fragrant.

6 6 back to the pot. Add the simmered snake meat and stir-fry over medium heat until fragrant. Pour in an appropriate amount of original soup, seasoning, when the water is less, then thicken and pour sesame oil, and it is ready.

Precautions. It is contraindicated in children.

It is not advisable to drink tea and alcohol, especially strong liquor, after eating.

It is forbidden for pregnant women.

A classic Cantonese dish with both deliciousness and guts - pepper oil snake!

The dry pot snake meat is delicious,Spicy.

Protecting animals, let's not talk about it here.

Southern snake stewed chicken.

Cuisine and efficacy: private cuisine Deficiency and health nutrition recipe Spleen appetizer recipe Bone-setting and fracture recipe Osteoporosis recipe Process: stew.

Ingredients for Southern Snake Stewed Chicken:

Ingredients: 1500 grams of chicken.

Excipients: 500 grams of snake meat, 50 grams of ham, 20 grams of longan.

Seasoning: 40 grams of lard (refined), 5 grams of ginger, 3 grams of pepper, 5 grams of light soy sauce, 10 grams of cooking wine.

The practice of stewed chicken with southern snake:

1.Boil the snake meat with water, remove the water, add yuan meat (longan), ginger slices and water to cook at the same time, remove the yuan meat and ginger slices, keep the snake soup, cut the snake meat into thin strips (if the snake is raw, then peel off the skin, cut into small sections, remove the bones, boil the water meat slightly and remove the water, and then add bamboo cane and other cooking) burn the red pot and add lard and cooking wine;

2.Stir-fry the snake meat lightly and remove it;

3.After the chicken is peeled, remove the hair and internal organs, wash it, blanch it in boiling water for one or two minutes, take it out, put it in a clay cup with the southern snake meat, add soup, snake soup, ham and ginger slices, seal the cup with gauze paper, and stew for about three hours to take it out;

4.After the chicken is bone-raised, put the bones back into the cup, then seal the gauze paper, stew for about two hours, sprinkle pepper when eating, and eat with chrysanthemum, fresh lemon leaves, and coriander.

Snake meat is very light and tender, and it is best to use steamed or boiled soup, or stir-fried.