Who knows how to make oil bread, thank you

Because some time ago I bought a box of fresh cream for egg tarts, and I didn't use it up when I made egg tarts, and the fresh cream needed to be used up within a week after opening, so I was afraid of wasting fresh cream, and the animal whipping cream was expensive, haha, I found a recipe for making bread with fresh cream from the Internet. Unexpectedly, the bread made with whipped cream is so delicious, the milky flavor is very strong, and the taste and texture are really good!

Ingredients: 300 grams of gluten flour, 55 grams of sugar, 4 grams of salt, 5 grams of yeast, 150 grams of fresh cream, 60 grams of milk, 30 grams of butter.

Method: 1. Dissolve the yeast in warm milk and let stand for 8 minutes.

2. Except for the butter, put all the raw materials in the bread machine and stir, put the butter after 15 minutes, and knead the dough until it comes out of the film.

3. The base fermentation is doubled. Exhaust.

4. Divide into 8 parts, roll round, and relax for 20 minutes.

5. Shaping, first roll it into a beef tongue shape, fold it into three folds, then roll it into long strips, roll it up, row it into a baking tray, and finally ferment it to twice the size.

6. Brush the surface with water and sprinkle with desiccated coconut.

7. Preheat the oven to 180 degrees, medium level, 25 minutes.

1.Staple bread: Staple bread, as the name suggests, is consumed as a staple food.

The recipe of staple bread is characterized by a lower ratio of oil to sugar than other products. According to the international practice of staple bread, the amount of flour is used as the base number, and the amount of sugar is generally not more than 10%, and the amount of oil is less than 6%. The main reason for this is that staple bread is usually eaten with other non-staple foods, so it is not necessary to add too many trimmings on its own.

Staple breads mainly include flat or curved top pillow bread, large round bread, and French bread.

Bread makers can use vegetable oils such as peanut oil, blended oil, etc. to make bread. In the bread industry, butter or vegetable butter and other fats are often used to make bread. However, it is healthier to make bread in a bread machine at home or use vegetable oil, and animal fats contain trans fatty acids, which are very harmful to people's health in this chain, and it is not recommended to use them.

Vegetable oil is a compound formed by the combination of unsaturated fatty acids and glycerol, which is widely distributed in nature and is obtained from the fruits, seeds and germs of plants. Such as peanut oil, soybean oil, flax oil, castor oil, rapeseed oil, etc. The main components of vegetable oil are linear high-grade fatty acids and glycerol-generated esters, which contain a variety of unsaturated acids in addition to palmitic acid, stearic acid and oleic acid, such as erucic acid, tung oleic acid, ricinoleic acid, etc.

Vegetable oil should contain vitamin E, potassium, calcium, iron, phosphorus, potassium and other minerals, fatty acids, etc. The fatty acids in vegetable oils can make ** moisturizing and shiny. Infiltration Sun.

Butter, it is best to remove the fish, and artificial oil can also be used, which is more fragrant.

Fat is one of the main ingredients of pastry and is indispensable in the production of bakery products. There are many types of fats and fats used to make bread, which can be broadly divided into two categories:

Solid oil: butter, white oil, animal fat, lard, ......

Liquid oils: olive oil, salad oil, corn oil, ......In use, it is necessary to look at the purpose of use to choose oil.

What kind of oil to put depends on the specific variety, hard package of vegetable oil (pure vegetable oil refined solid oil like lard, also called white oil), soft package and shortening of butter (natural butter, there are milk refining and beef fat refining, belonging to two categories of meat and vegetables, the effect is the same), special bread will use olive oil (such as Italian spice bread, etc.), peanut oil (such as carrot bread), and even sesame oil, shortening (pure butter products, not synthetic) and so on.

Of course, butter (pure butter made from beef fat) is used the most.

However, often small workshops, supermarkets, and street bakeries, for the sake of cost and convenience of production, often use margarine (malgarine), anhydrous ghee, salad oil, or specially customized unknown oil.

What if you make your own bread and don't have butter? It can be replaced with corn oil or olive oil.

Butter without butter and a little vegetable oil is fine.

Bread makers to make bread can come from vegetable oils (such as flower bai

Raw oil, blended oil, etc.), in the bakery industry, butter or vegetable butter and other oils are mostly used to make bread. However, it is healthier to make bread in a bread machine at home or use vegetable oil, and animal fats contain trans fatty acids, which are very harmful to people's health, so it is not recommended to use them.

Cooking oil can be used, but different oils have a great impact on the taste of the bread made

In the bread industry, butter or vegetable yellow oil and other oils are used to make bread, and the bread made is sweet and delicious!

Vegetable oils can be used at home, which do not contain trans fatty acids and are more beneficial to health. However, it is not recommended to choose vegetable oils with a strong flavor, which will affect the texture of bread, such as rapeseed oil. It is best to use oils with less off-flavor, such as sunflower oil, olive oil, blended oil, etc.

Hope it can help you (*

The oil is required by the instructions for sunflower oil, but I think a lighter oil can be used, olive oil, grape seed oil I have let go; I see that some people still put peanut oil, but you can also do it; But it is said that the butter is very fragrant. In addition, sugar must be put in, sugar is the energy of yeast.

Authentic put olive oil, butter.

Use regular salad oil to do. The main thing is that the salad oil has no smell, I bought a large vat of Luhua first-class pressed peanut oil. If you can't eat it, you can use it to make cakes, and you want to consume it quickly. As a result, the cake has a peanut flavor that is too strong. Or still use salad oil.

If you make butter, you won't put it in ordinary cakes. It should be okay to make cookies and other butter biscuits before using olive oil, but it is so expensive to use ordinary salad oil, and I have written so much that I found that it is to make bread, but it is the same pull. Bread made with peanut oil also has a strong oily taste.