The workplace wine table culture is actually a submissive culture of power, how to look at the commo

1. Wine table culture has always been a traditional custom in China, and I think it should be carried forward and some of the essence of etiquette and wine table etiquette should be brought into full play.

China's wine table culture can be described as broad and profound, whether it is table etiquette or wine table culture has a lot of essence, for example, when we toast with the elders, the glass must be lower than the elders, otherwise it is a kind of disrespect for the elders. And most of the younger generations must hold the wine glass in their right hand and the bottom of the wine glass in their left hand when toasting, so as to reflect their respect. Wine is not better than tea, wine must be poured to be full of friendship, and tea is full of the meaning of sending guests.

Many people think that in the workplace, whether it is for business entertainment or communication between ordinary employees, they must drink, and they think that the wine table culture in the workplace is a submissive culture of power. As long as I want to get a profit from you, then I have to drink to get it, but that's not the case. When we talk about business, we use wine more to get closer to each other, as long as everyone's interests converge on the same channel, and there is also a convergence point on the wine table, we can quickly complete the cooperation.

Third, China is a humane society, and there will inevitably be a wine table culture in the humane society, and we must know how to use the wine table culture, rather than taking "wine" as the center point to get returns.

The wine table culture is not just about drinking, it's about being able to drink. In the case of drinking, it is not simply drinking, but also being able to tell and say some nice things to make the whole meal more atmospheric. Some people don't actually drink much alcohol at the wine table, but it can talk at the wine table and make everyone feel comfortable, which is actually a good workplace wine table culture, but we haven't grasped the essence of it.

I don't like it, after all, work should be solved at the place of work, not at the wine table.

I don't think it's very good, because I don't think drinking is a good thing in the first place, and the wine table culture is a rather bad culture.

Personally, I think that this kind of drinking table culture has seriously affected the workplace environment and made people in the workplace feel stressed, so it should not be encouraged.

In general, the wine table culture has a positive side, but there are also negative sides, such as excessive toasting and persuading wine is a bad habit on the wine table, which makes the social atmosphere a miasma; To be proud of being able to drink in large quantities hurts both the body and feelings, and wastes resources; It has brought a bad atmosphere, and the flattery of the leader Ayi at the wine table has contributed to the rise of evil spirits, corrupted the social atmosphere, made people more snobbish and hypocritical, and sometimes there are a lot of fake, evil and ugly things on the wine table.

I don't think the wine table culture is suitable for the workplace, and it will make the relationship between each other awkward.

Some people believe that socializing is a continuation of work, and drinking is an extension of the workplace. But in fact, companies that "frivolously" and "consume" women at the wine table not only expose cultural shortcomings and pattern gaps, but also make it difficult to win social recognition and approval. Only when the development of the enterprise is virtuous and productive, can it be called a brand, and only then can it be a reliable product.

For entrepreneurs, it is reasonable to regulate their words and deeds, and maintain a proper consciousness in social occasions and leisure places.

For enterprises, to win good partners, these should be through careful investigation and research, do not look at the level of wine bottles, do not rely on the amount of elegance to rely on the amount of wine, do not pay attention to the rules and feelings of the way of business dealings is obviously going astray, with the wrong force.

Since ancient times, drinking has been regarded as an indispensable "push" to regulate the atmosphere and communicate feelings. In ancient China, next to the meandering river, sit on the ground in twos and threes, and the wine glass goes down the river, and the people who stop at **, ** get up to compose poems, and the poetic situation of "meandering water" comes from this. In the traditional "wine culture", relatives and friends gather for a few drinks, friends meet, and talk about wine, which conveys good expectations.

However, in the modern business scene, the "culture" of the wine table often changes its taste, speaking "scene talk" and drinking "reluctant wine". Common persuasions such as "not drunk is not drunk in place", "deep feelings are boring, feelings are thick and not enough to drink", etc., link the amount of drinking with interpersonal relationships, and the persuasion of alcohol has become "pouring alcohol", and courtesy has become compulsion. Persuasion and pouring alcohol reflect no longer affection and communication, but high-sounding moral kidnapping and workplace bullying.

This deformed view of drinking not only has nothing to do with real "culture", but has also become a "cancer" that corrupts the social atmosphere.

The wine table culture outside the workplace is inseparable from business corruption, bribery, and sex, so there are many people who go in, drink a little wine at the beginning, and it will slowly evolve into collecting a little money, and then evolving into accepting beauties.

Chinese wine table culture has a long history, but it is not a culture worth preaching. In today's business environment, there are many accidents and bad habits that come out of it.

China's wine table culture began in ancient times, and due to the continuous progress of Chinese winemaking technology, wine culture has also penetrated deep into the blood of the Chinese. Chinese have loved wine since ancient times, and when it comes to wine, Li Bai "must be happy in life, do not make the gold bottle empty to the moon", "cook sheep and slaughter cattle and be happy, you will have to drink 300 cups." "The wine here is the wine that borrows from the wine to relieve sorrows, and today, the wine table culture is becoming more and more utilitarian, and it is also a Shura field for interpersonal relationships.

Characteristics of Chinese wine table culture:

Mandatory:At the wine table, the wine is not drunk voluntarily, but forced by others, and if you don't drink the wine toasted by others, it will hurt people's feelings, and the atmosphere at the wine table will not be good.

Drink too much to cheer up: Europeans and Americans drink wine for tasting, until moderate amount; And the more Chinese drink, the better, exchanging other people's health for favors. Although it is a humane society, it is also the most impersonal!

The motivation is complex: The Chinese wine table never drinks just for the sake of drinking, and the Chinese do not pay attention to drinking, only to the people who drink. There are often many complex motives mixed up at the wine table.

At the wine table, the desire for power and control hidden under the system is perfectly expressed through the medium of wine, transforming the power on paper into actual personal control.

Summary: I think the wine table culture is a kind of dross, which not only goes against the original intention of Chinese drinking, but also makes business transactions less transparent and clean.

China's wine culture has a long history and a long history. According to historical records, wine appeared as early as the Xia Dynasty, and has been developed for nearly 5,000 years so far. China has been known as a country of etiquette since ancient times, and attaches great importance to etiquette between people.

Toasting became an opportunity to develop etiquette, many of which have been passed down from the past to the present day and are still an important part of the culture at the dinner table. For example, etiquette such as respecting the elderly, how the younger should toast, and so on, have all developed from the wine culture.

However, the contemporary workplace "wine table culture" seems to have changed its flavor and become a "tool" for greeting and slapping horses

Some people think that socializing is a continuation of work and an extension of workplace public relations, but the fact is that companies that "frivolously" and "consume" women at the wine table not only expose the shortcomings and shortcomings of corporate culture, but also make it more difficult to win social recognition.

The development of the enterprise is to contribute to the society, the development of the enterprise should pay more attention to the improvement of scientific research level and product quality, do not look at the quality of the amount of wine is the bad habit of corporate culture, how can such an enterprise provide new impetus for social development.

So how do the post-00s, as newcomers in the contemporary workplace, view the "culture" of the wine table?

Some 00 said: It's not that they don't want to drink, but they don't like to be forced to drink by others, they don't like to toast to the leader, they don't like to say those flattering and polite words that they feel disgusting before drinking, they don't like to drink when they can't drink, and they don't like to drink with a group of people who don't have a good relationship.

There are also people who believe that the wine table is just a place where people lose their rationality and self-discipline, and all socializing and communication here are basically things that cannot be done in public.

Finally, I would like to say that since ancient times, the wine table culture has been regarded as an indispensable boost to regulate the atmosphere and communicate feelings.

Instead of turning interpersonal relationships into a deformed culture that is linked to the amount of alcohol consumed, persuading alcohol to become "drinking" has become a deformed culture. This is undesirable and is a "cancer" that corrupts the social atmosphere

What many people hate is not the wine table culture, but the greedy glass, the leader and Party A who are forced to drink, there must always be something in the world to modify something, and at the wine table is more about business, but also pull in the "feelings" between the two parties, and be familiar with the communication between the two parties. It's hard to say before, but now the situation is also very good, if you really don't drink, no one will force you, whether it is high-level or grass-roots everyone, everyone is the same, work is too busy, and I have to drink so much wine with you, it's very annoying. More people think that if you don't drink, you will think that you will not give face to the leader, and the consequence is nothing more than the fear that the other party will give you small shoes, or there is no hope of promotion.

Actually, it's more about emotional intelligence and the ability to deal with interpersonal relationships (people have strengths and weaknesses). Nowadays, technology is very advanced, technology is very advanced, and work and business are heavy, and this fast-paced life has caused young people to not see clearly and look down on the so-called wine table culture (a product of slow pace). In fact, there are very few bad "VIPs" at the wine table, just like the good people and bad people in society, and the proportion is still very small.

Wine table culture is a special public place, the other party takes the initiative to ask you to eat and drink is to find a quiet and closed environment to talk about things slowly, but also to see how you are, through the conversation to understand whether you are familiar with the business, rules, how to deal with things to what point you agree to also means that you want to see the other party's conditions, it is impossible for a sophisticated person to say it thoroughly, say death, and make it clear that you have to be responsible. It's also a means of protecting both sides, and if used properly, you'll get the information you want. Since it is a means, there are many kinds of means, such as drinking tea, can't you talk about drinking tea?

Drinking tea can also be discussed, but drinking tea is a one-on-one negotiation, which belongs to the difficult level, which requires cutting meat and making concessions, playing hooligans, and is also prone to mistakes (generally a game of hand-to-hand). The wine table is one-to-many, many-to-many. Relatively speaking, it is relatively simple, saying the wrong thing and making the wrong decision can be said to drink too much, and it is more about protecting young people (novices).

Most young people, of course, reject it. It's hard for them to even negotiate with the aunt in the vegetable market, not to mention that you let him negotiate with the person in charge, except for the talent that will definitely end in failure, even if he fails, he still drinks so much, hurts his body and is sad, and when he goes home, he is said to be a fool by his family, disliked by his girlfriend, and has such a big negative emotion, there is no reason not to be discouraged, disgusted, and rejected. If you really hate rejection, you can improve your ability at work, and the top ones will have people who appreciate you.

After all, professional things are done by professional people.

There must be a reason for the wine table culture that has been passed down for so many years, just look at it with a normal heart. I'm a businessman, and I don't like to drink, but at the moment, there's no more reliable way to replace it. In any case, the environment is getting better and better, and the days of drinking when talking about business are gone.

First of all, don't say anything about "wine table culture", I'm more used to calling it "wine table".

Why? Today's wine table is more like a bureau: talking about business "doing a game", many businesses are signed when they are dizzy, and they are helpless when they look back; Exchange feelings and "do the game", a sentence we often hear between pushing the cup and changing the lamp is--- Do you look down on me?

Then the latter was forced to drink but had no choice but to do so; Flattery "do the game", the superior borrows wine to talk and boast, and the subordinate borrows wine to nod and praise again and again.

The current wine table is different from the early wine table culture, which is a part of the political culture, closely combined with rituals such as sacrifices and celebrations, and is an upper-class culture belonging to the royal family and the authorities, with clear systems, requirements and processes. The current liquor game is more inclined to artificial progress or means to achieve the end, and the false infiltration has deviated from the original intention in essence.

I think it's a good signal that I'm starting to wake up and oppose the "drinking game". Wine is the carrier of culture, but it should not become a mask of "chaos" and "hypocrisy", let alone a health killer.

I really hope that from now on, the wine table culture can really develop in a better direction.

As a girl, you should be cautious and careful when you go out, and try not to drink, especially those who don't drink well, are prone to accidents after drinking.

Two: Women don't drink as much as men, so if you can, you can ask a friend to come and pick you up, so as not to be taken away by some colleagues of the opposite sex.

In the workplace, it is completely possible to refuse toasts from others, and a good company will not force female employees to drink. In the face of inappropriate practices of some male employees, learn to refuse.

Three: Drinking hurts the body, although such a culture exists in many companies, but we must look at it from a dialectical perspective.

The safety of your life comes first, and if you lose your job because you didn't drink, then the company is not worth your long-term wait.