How to determine the classification of food when using food safety standards

Food refers to all kinds of finished products and raw materials for human consumption or drinking, as well as items that are both food and Chinese medicinal materials according to tradition, and are classified as follows:

1. Grain and products: refers to all kinds of raw grains, finished grains and various grain processed products, including instant noodles, etc.;

2. Edible oil: refers to plant and animal edible oilseeds, such as peanut oil, soybean oil, animal oil, etc.;

3. Meat and its products: refers to raw and cooked animal foods and their products, such as raw and cooked meat and poultry meat;

4. Sterilized fresh milk: refers to sterilized bottled or soft-packaged sterilized milk produced by dairy factories, as well as cow, sheep and mare's milk for retail;

5. Dairy products: refers to milk powder, yogurt and other foods belonging to dairy products;

6. Aquatic products: refers to fresh products such as fish, crustaceans, shellfish and their processed products for consumption;

7. Canned food: the processed food is packed into metal cans, glass bottles or soft material containers, and the food is commercially sterile through exhaust, sealing, heating sterilization, cooling and other processes;

8. Sugar: refers to all kinds of raw sugar and finished sugar, excluding candy and other products;

9. Cold food: refers to solid frozen ready-to-eat food, such as popsicles, ice cream, ice cream, etc.;

10. Beverages: refers to liquid and solid beverages, such as carbonated beverages, soft drinks, fruit-flavored water, sour plum soup, bulk low-sugar beverages, mineral beverages, malt milk essence, etc.;

11. Distilled liquor and prepared liquor: refers to liquor made from sugary or starchy raw materials, saccharification, fermentation and distillation, and liquor prepared with fermented liquor or distilled liquor as the base and edible auxiliary materials added, such as liquor, brandy, champagne, sparkling wine, etc.

Potatoes and puffed potatoes Expanded foods Chemical foods Other protein protein beverages Beverages (vegetable proteins, compound egg tea beverages, tea beverages, carbonated beverages, carbonated beverages.

Answer]: According to the nature of the legal norms on food safety, they can be divided into authorized norms, obligatory norms and prohibitive norms. According to the degree of restraint of food safety laws and regulations on the subject, it can be divided into mandatory norms and arbitrary norms.

According to the way of determining the content of food safety laws and regulations, it can be divided into definitive norms, applicable norms and commissioned norms.

1. By level. It is divided into national standards, industry standards, local standards, and enterprise standards. When different levels of standards with the same standardization object coexist, the requirements of the next level of standards should be stricter than those of the previous level.

2. By nature. National signs and industry standards can be divided into two categories: mandatory standards and recommended standards, national standards GB, and national recommended standards GB T.

3. By content. It is divided into food industry foundation and related standards, food hygiene standards, food general inspection method standards, food product quality standards, food packaging materials and container standards, food additives standards, etc.

4. By form. It is divided into standard documents for written expression and physical standards.

5. According to the role and scope of the standard. It is divided into technical standards, management standards, and work standards.

Legal basis: Law of the People's Republic of China on the Safety of Food and Wheel Products

Article 24: The formulation of safety standards for food and New Year goods shall be aimed at protecting the public's health, and shall be scientific, reasonable, safe, and reliable.

Article 25, food safety standards are mandatory standards. In addition to food safety standards, no other mandatory food standards shall be formulated.