Food safety management should have food safety and ensure food safety. 5

Legal Analysis: Establish a food safety management system.

Including: 1. Formulate the food hygiene management system and post hygiene responsibility management measures of the unit.

2. Formulate a plan for the improvement of the health facilities of the food business premises of the unit.

3. Organize the food practitioners of the unit to carry out training on food safety regulations and knowledge, and only those who pass the training are allowed to engage in food circulation business.

4. Establish and implement a system for the health management of employees.

5. Implement food safety standards.

6. Assist food safety supervision and management institutions in the implementation of food safety supervision and monitoring.

Legal basis: Article 4 of the Food Safety Law of the People's Republic of China Food producers and traders are responsible for the safety of the food they produce and operate. Producers and traders of Libi food shall engage in production and business activities in accordance with laws, regulations and food safety standards, ensure food safety, be honest and self-disciplined, be responsible to the society and the public, accept social supervision, and assume social responsibility.

According to the Food Safety Law, "food production and operation grinders shall establish a food safety self-inspection system and regularly inspect and evaluate the food safety status." If the production and operation conditions change and no longer meet the food safety requirements, the food producer or trader shall immediately take corrective measures; There is a potential risk of food safety accidents, food production and business activities should be stopped immediately, and reported to the local county-level people's ** food safety supervision and management department", in order to strengthen the pre-event, during, and post-event supervision requirements, the former Qingdao Food and Drug Administration on April 28, 2017, in accordance with the "Food Safety Law" and other laws and regulations, researched and formulated the normative document "Food Safety Production Enterprise Food Safety Self-inspection Management Measures (Trial)" (hereinafter referred to as the "Measures"), and organized the implementation. Due to the expiration of the validity period of the document for 2 years, according to the administrative normative document management requirements of the first department, combined with the actual supervision in recent years, according to the functions of relevant departments after the institutional reform and the current relevant laws and regulations, the relevant provisions of the "Bansun Pi Law" have been supplemented, modified, improved and reformulated the self-inspection and management measures for food production enterprises.

It is to carefully check whether all aspects of production meet the health standards. Ensure that the food is clean and hygienic.

The food safety self-inspection system also has a purchase inspection record system.

There should also be a food factory inspection record system.

Question: Establishment of the state.

State establishment. Answer: To summarize for you, according to the provisions of the Food Safety Law, food production and operation enterprises should establish the following main systems in the process of food production and operation: First, food production and operation enterprises should establish and improve the food safety management system. Second, food production enterprises shall formulate and implement corresponding food safety control requirements.

Third, food producers and traders shall establish and implement a health management system for employees. Fourth, food producers and traders shall establish a food safety self-inspection system and regularly inspect and evaluate the food safety status. Fifth, food producers and traders should establish a system of purchase inspection records and sales records.

Sixth, food production enterprises should establish a food factory inspection record system, seventh, business enterprises engaged in food wholesale business should establish a food sales record system, and eighth, catering service providers should formulate and implement raw material procurement control requirements and processing inspection measures.

The food enterprise system established by the state.

Question: Food producers discover the food they produce.

Food producers discover the food they produce.