What is the origin of donburi What are the donburi rice

Tomato and egg rice bowl, fish-flavored shredded pork rice bowl, Kung Pao chicken rice bowl, hot and sour potato shredded rice bowl, mushroom and rape rice bowl, etc.

1. Tomato and egg rice bowl: It should be noted that the eggs should be scrambled first, and the tomatoes should be peeled.

2. Fish-flavored shredded pork topping: Fish-flavored shredded pork is a common Sichuan dish. Fish flavor is one of the main traditional flavor types of Sichuan cuisine, and the finished dish has the flavor of fish, and its flavor is made of condiments.

This method originated from the unique folk fish cooking and seasoning method of Sichuan folk, and has been widely used in Sichuan-style cooked dishes.

3. Kung Pao Chicken Rice Bowl: Kung Pao Chicken is a famous traditional dish of the Han nationality at home and abroad. Lu cuisine, Sichuan cuisine, Guizhou cuisine are included, raw materials, practices are different, the origin of the dish and the sauce fried chicken in Lu cuisine, and Guizhou cuisine Hu spicy chicken is related, and later by the Qing Dynasty Shandong governor, Sichuan Governor Ding Baozhen improved and carried forward, formed a new dish - Kung Pao Chicken, which has been passed down to this day to be the most famous for Kung Pao Chicken Rice.

4. Sour and hot potato shredded rice: The sour and hot potato shredded rice bowl is simple and is a simple home-cooked meal.

Donburi is an ancient Han snack. The dish is poured over the rice, hence the name rice bowl. The main feature of rice bowl is that the rice is combined with food, and it is easy to eat, and now the practice is different in different places, and the materials are different, so each has its own characteristics.

Covering a shed to lift rice was developed on the basis of "pure boiling" in the Western Zhou Dynasty. The practice of "pure boiling" in the "Commentary on the Book of Rites": "Fry the rice and add it to the rice, and it is fertile with ointment."

In the Sui and Tang dynasties, "Chun Boil" developed into "Yuhuang Queen Mother Rice", and the cooking method was also newly improved. Wei Juyuan's "Food List" records the mountain calendar: "Braided wisps of lecithin, the surface of the rice bowl, miscellaneous flavors."

At this time, the meat is shredded, and eggs and other materials are added, and the color, shape and taste are more colorful, and it is the prototype of today's Weibi rice.

The rice bowls include: tomato and egg rice bowls, fish-flavored shredded pork rice bowls, kung pao chicken rice bowls, hot and sour potato shredded rice bowls, mushroom and rape rice bowls, green pepper meat shredded rice bowls, potato and meat shredded rice bowls, sauerkraut and meat shredded rice bowls, pickled pepper and shredded pork rice bowls, lettuce and meat shredded rice bowls, pickled pepper pork liver rice bowls, beef curry rice bowls, braised pork rice bowls, meat foam tofu rice bowls, meat foam eggplant rice bowls, salt-fried pork rice bowls and so on.

Donburi is an ancient Han snack. It belongs to the name of Gansu in the northwest, the rice bowl in the northeast, the dish head rice in Guangdong, and some places just call it curry potato rice, curry chicken rice, mapo tofu rice, and so on, in fact, the vegetables and rice are put on a plate to eat, and the vegetables are poured on the rice, so it is called donburi rice. It is characterized by a combination of meals, fast and hot.

The customs are different, and today's rice bowls are made differently in different places and use different materials, so they also have their own characteristics.

Common rice bowls include scrambled eggs with tomatoes, shredded pork with fish flavor, potatoes and beef, minced meat and eggplant, braised pork bowls, braised pork bowls, chicken and pea rice bowls, fungus and pork liver rice bowls, beef curry rice bowls, etc.

Donburi rice is an ancient Han snack, which belongs to the name of Gansu in the northwest, called donburi in the northeast, dish head rice in Guangdong, and some places just called curry potato rice are actually vegetables and rice are eaten on a plate, and the vegetables are poured on the rice, so it is called donburi rice.

The main feature of the rice bowl is that it is easy to eat, including the staple rice and delicious dishes, and the vegetable soup is poured on top of the rice, making the rice more tasteful and favored.

Another characteristic of rice bowl is that it is fast and hot, because the meals are cooked in advance, the eater can eat at any time, and the meals are always hot, in line with the habits of our people's hot food, so it can also be said that it is a Chinese-style fast food.