How to make grapefruit fruit tea How to make fruit grapefruit tea?

1. 2 grapefruits.

2. 80g of sugar

3. 200ml of honey (I use Wang's jujube nectar).

4. A sealed jar (I used the same bottle that used to hold honey).

It is best to choose pomelo, which is small, a bit like an orange, with golden skin and tender flesh, and the highest VC content compared with other pomelo, which can be called the king of pomelo. It is best to use honey with a lighter aroma to highlight the fruity aroma of the grapefruit.

2. Soak the grapefruit in hot water for about 5min, wash and dry. The hot water is controlled at about 65, it feels hot but not hot, and soaking can fully open the pores of the epidermis, which is convenient for washing and pickling.

3. Use a peeler to peel off the golden part of the skin and cut it into thin strips about 1 mm wide and 4 cm long. Grapefruit peel will taste a little bitter, you can soak or boil it in water first, which will reduce the bitterness, but at the same time will also weaken the medicinal effect, in fact, after the completion of the grapefruit tea, the longer the place, the bitterness will naturally become weaker and weaker, and the unique taste and efficacy of grapefruit peel is the essence of grapefruit tea.

5. Add the sugar, honey and the peel of the pomelo you just cut to the mashed pulp and stir well.

6. Bottling and refrigeration.

You can eat it after about a week of refrigeration, but the longer you leave it, the better it tastes. It is best to use warm water when brewing, so as not to destroy the original nutrients. It can also be eaten as jam, which has a unique flavor.

Ingredients: grapefruit, honey, rock sugar, water, glass bottle.

Steps: 1. Soak the grapefruit in hot water for about 5 minutes, wash and wipe dry. The hot water is controlled at about 65, and it feels hot but not hot, and soaking can fully open the pores of the epidermis, which is convenient for washing, peeling and pickling.

2. Use a knife to scrape off the outermost layer of yellow-green skin, try to be thinner, and bring less white flesh inside, otherwise it will be very bitter. Cut the yuzu peel into thin strips, the finer the better. Then put a little salt to pickle, which is the essence of yuzu expectorant and antitussive.

3. Peel out the pulp, remove the core and thin skin, mash it with a spoon, and Zhenzhou can also break it by hand, which is very good.

4. Put the grapefruit peel, pulp and rock sugar into a clean pot (preferably without sticking to the pot), add a bowl of water and boil, cook over high heat until the pot is boiling, change to low heat, boil until viscous, and the grapefruit peel is golden and translucent; During this period, stir often so as not to stick to the pan, about an hour, with a spoon can only pick up a small amount of juice when the fire is stopped, let it cool.

5. Wait for the viscous grapefruit soup to cool down, add honey and stir well (be sure to wait for the grapefruit paste to cool before stirring in, otherwise the nutrients in the honey will be scalded to death at high temperature), put it in the prepared empty bottle, and put it in the refrigerator for about a week. The longer the finger shirt is refrigerated, the better it tastes.

6. It is best to use warm water when brewing, so that the original nutrients will not be destroyed. It can also be eaten as jam, which has a unique flavor.

Scrub the purchased grapefruit and oranges with salt, and then soak them in warm salted water for half an hour. Peel the soaked orange and grapefruit and try not to leave it white (it doesn't matter if it's not clean, soak it in salted water for 30 minutes, then pour it into the pot and cook until the grapefruit peel is almost transparent, and the bitterness will fade away) Break the two kinds of flesh and set it aside Spread the two peels of the boiled oak bush on the bottom of the pot, spread the pulp on top (the orange pulp should be on top, because it is relatively uncooked), put rock sugar and a bowl of water on the world, **boil until boiling, turn off the low heat, and cook until thick (stir often in the middle to avoid paste) Cool, add honey, stir evenly, put it in a glass jar and ferment it for two or three days, you can eat it, the taste is very good!

1. Required ingredients: 1 grapefruit, 500g of honey, 100g of rock sugar (you can put more according to your preference), 1 tablespoon of salt, appropriate amount of water;

2. Smear the grapefruit with a layer of salt and brush it clean; Use a knife to scrape off the outermost layer of yellow front empty green skin, try to be as thin as possible, and bring less white flesh inside, otherwise it will be very bitter. This is the essence of yuzu expectorant and antitussive.

3. Peel out the grapefruit flesh and tear it into small pieces; The yellow skin is cut into filaments about 3 cm long and about 1 mm thick. Marinate the sliced grapefruit peel in salted water for 1 hour.

4. Put the pickled grapefruit peel into clean water and cook over medium heat for 10 minutes until it softens and removes the bitterness.

5. Put the processed grapefruit peel and pulp into a clean and oil-free pot, add a small bowl of water and rock sugar, and boil for 1 hour on low heat with Zhonghui Nian, boil until viscous, the grapefruit peel is golden and translucent.

6. After cooling, add honey and stir evenly to make honey grapefruit tea.

1. Soak the grapefruit in hot water (this is generally the case for grapefruit foods) 2. Peel off the peel of the grapefruit, cut the yellow part into shreds for later use, and the less the white part, the better.

3. Remove the seeds from the pulp and crush it.

4. Pulp and shredded with rock sugar and water, simmer for 2 hours.

5. After cooling, add round honey to Zen, seal, and refrigerate for 2 days before eating. When drinking, drink with water, cold and hot water.

How to do the manuscript of fruit grapefruit tea? If you want to make fruit yuzu tea, of course, you add the fruit, and then you can rub the yuzu and then brew it, and then if you brew it, you will have the feeling of fruit and yuzu preparation.

Fruit grapefruit tea is generally to cut the grapefruit into thin slices, boil it in a pot and add some honey to change it, then clear it and let it cool, and then add some other fruits to soak in warm water to drink.

Use a peeler to cut off the golden part of the skin and cut it into thin strips about 1 mm wide and 4 cm long. The grapefruit peel will taste a little bitter, so you can soak it in water or boil it first

The method of fruit yuzu tea is very simple, after boiling the tea, cut the yuzu into cubes and put it in the boiled tea.