How to make yuzu gummies, how to make yuzu candy

You can use maltose for yuzu gummies, and then add the juice squeezed from the yuzu and you're good to go.

The grapefruit peel clears heat and relieves cough, don't throw away the skin that has been eaten, make it into grapefruit candy, delicious and healthy.

Ingredients: 1 grapefruit.

300 grams of rock sugar.

Water 400 grams.

The gummy grapefruit candy that friends of all ages love to eat, and the method of clearing heat and relieving cough.

Peel the grapefruit peel and remove the bag, cut into small pieces and wash with water four to five times to remove the bitterness and wring it out.

Put in the wrung out grapefruit peel and boil it with water, then pour it out with water and then float it four to five times, and it will not be bitter after I bleached it twice ((c)

Add 300 grams of old rock sugar and 400 grams of water to a non-stick pan, pour in the wrung out grapefruit peel after boiling, and cook until the water is dry, and there is hoarfrost on the side of the pot, then turn off the heat.

Don't worry if the sugar sticks together after turning off the heat, use a spatula to beat the sugar when the pot is cold.

After the complete cracking, it can be put on a plate.

Tips: The whole fire process is not difficult, that is, the grapefruit peel is twisted by hand.

How to make yuzu peel candy.

1. When making grapefruit peel candy, you need to prepare a fresh grapefruit, remove its outer skin, and then prepare 400 grams of rock sugar, a small amount of edible salt and an appropriate amount of water and 100 grams of sugar.

2. Cut the obtained grapefruit peel into slices or strips and put it in a clean basin, add water to soak, rub it repeatedly with your hands during the soaking process, and change the water many times, only in this way can the bitter taste of the grapefruit peel be removed. Put water in the pot and boil, put the soaked grapefruit peel in the pot and boil, continue to cook for 5 minutes after boiling, and then rinse with water after boiling.

3. After washing, the grapefruit peel should be placed in a clean gauze and squeezed hard, squeezing out all its water, putting the processed grapefruit peel and rock sugar and an appropriate amount of water into the pot together, then adding a small amount of edible salt, and finally putting in the prepared white sugar, mix well and boil over high heat, and slowly boil on low heat.

4. During the boiling process, use chopsticks to keep turning until the grapefruit peel in the pot is boiled transparent, and there is obvious frosting on its surface, then the grapefruit peel candy in the pot has been ready, take it out after turning off the heat and let it cool down naturally, you can get delicious grapefruit peel candy. Once ready, the yuzu peel candy can be stored in the refrigerator compartment so that it can be stored for a longer period of time.

Grapefruit candy clears heat and defeats fire, and the aftertaste is sweet first and then slightly bitter and then slightly sweet, which can also be called a good snack for leisure. I would say that it would be a bit fake if people can't forget it after eating it once, but it's good anyway. There are a few tricks to make grapefruit candy, first of all, to remove the wax from the peel, which many fruits will do in order to maintain their bright appearance.

Then it is debittered, then sugar, and finally for storage. To sum up, let's briefly talk about the practice.

1. Preparation of ingredients.

Ingredients: green grapefruit.

Excipients: sugar, salt.

Second, the production method.

1. Take a fresh grapefruit, remove the pulp, and eat it directly. Then soak the grapefruit peel in water and scrub it with salt to remove the wax.

2. Then cut off the white part of the peel with a knife and cut it as thin as possible.

3. Cut the grapefruit peel into strips, soak it in clean water, scrub it, and change the water three times.

4. Soak the grapefruit peel in clean water again, leave it overnight, and wash it again. Water control for backup.

5. Take a pot, put the grapefruit peel in, then add sugar and water, and boil slowly over low heat to fully absorb the sugar.

6. After boiling on one side, turn over again, continue to add sugar and water, boil, wait until the water is boiled twice, turn off the heat and let it cool.

7. Wait for the grapefruit peel to cool and sugar crystals will form on the surface, then find a clean oil-free jar and put it in the refrigerator.

Tips: 1. The grapefruit peel is washed repeatedly to remove the bitter taste.

2. The ratio of white sugar and grapefruit peel is: 1, friends who love sugar can also put more appropriately.

3. The taste of yuzu candy is sweet and refreshing, and it feels great with lemonade.

4. Try to avoid using an iron pot to cook grapefruit peel, which will produce acidic substances that will damage the pot.

Raw materials: peeling, cutting strips, hardening, pre-cooking, debittering, rinsing, sugar boiling, drying, flour sugar, packaging, finished product.

2) Operational points.

1 Raw materials About 7 ripe pomelos should be used as raw materials.

2 Peel and cut the pomelo peel off, cut off the outer skin layer, and then cut the outer skin layer and the white skin layer into strips or slices respectively, the length and thickness of which depend on the product specifications and consumption habits. The outer cortex can also be cut into strips or sheets along with the white cortex.

3 hardening of the outer skin layer per 100kg of raw materials with lime 0 25 0 5kg, white strip with 0 5 0 75kg, first prepared into lime water, the raw materials into lime water soaked for about 2 hours, and stirred from time to time, take out the water to wash.

4 Pre-cook and remove bitterness Put the sheath in boiling water and pre-cook it for 10 15min to soften the peel and remove the bitterness. Scoop up the water and rinse, squeeze dry, and then boil the sugar.

5. Boiled sugar 60kg of sugar per 100kg of raw materials, keep the sugar warm when boiling, slowly boil until the boiling point temperature reaches 110, stop heating, take out and drain the sugar solution, and place it on a plate to dry.

6. Drying is sent to the drying room or dryer at a temperature of 75, baking for about 8 hours, taking out and mixing sugar after cooling, which is the finished product.

[Ingredients] 100 grams of grapefruit, rock sugar, appropriate amount, water chestnut 50 grams, purified water 25 grams, apples 50 grams.

Method] 1 Wash and peel the grapefruit and apples, cut them into small pieces, and put them in a bowl for later use.

2 Wash the water chestnuts, peel them and cut them into small pieces, put them in a juicer with the grapefruit and apples, and pour the original juice into a cup.

3 Crush the rock sugar, stir in purified water, wait for the rock sugar to turn into rock sugar water, pour it into grapefruit juice, and stir it in one direction constantly, then drink.

2. Pour light salted water into the pot, put in the grapefruit peel, boil over high heat, soak it in water overnight, put it in the pot again, add water to boil, remove the supercold water and drain.

3. Put the grapefruit peel in a wok, add 50g of white sugar, squeeze in half a lemon juice, pour in a small amount of water and flush with the grapefruit peel, turn on high heat and boil, turn to medium-low heat, cover and simmer for 10-15 minutes.

4Open the lid and add 50g of white sugar, stir well, cook over high heat until white bubbles, then turn off the heat5 Spread the grapefruit peel candy evenly on the rack to cool, sprinkle with powdered sugar6 The chewy grapefruit peel candy is ready, try it.

One main ingredient: grapefruit peel.

Auxiliary ingredients: 400 grams of cold water.

500 grams of rock sugar.

Steps to make grapefruit candy.

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1.Prepare a grapefruit.

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2.Take the white sac part of the grapefruit peel.

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3.Cut into 2cm cubes.

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4.Wash it several times until the water becomes clear and not yellow (about 10 times), please click to enter **Description.

5.Drain dry.

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6.Bring water to a boil, turn off the heat after the water boils, soak the grapefruit peel in boiling water for a while, please click to enter **Description.

7.Drain the water, wash it 5-6 times again, and then drag the water again and set aside, please click to enter **Description.

8.Boil water (400 grams), after the water boils, add 500 grams of rock sugar, please click to enter **Description.

9.All the rock sugar is boiled.

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10.After the rock sugar is boiled, add the grapefruit peel and stir-fry repeatedly until the water is dry (about 25 minutes).

11.Sauté the yuzu peel until frosting.

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12.Remove from heat and serve on a plate and let cool.

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13.Well, nice little snack