How to make grapefruit tea is not afraid of bitterness, and how to boil grapefruit tea without bitte

How to make the home-style version of honey grapefruit tea:

Ingredients: 1 grapefruit peel, red heart grapefruit meat, honey, sugar, salt.

Production method: 1: First of all, rub and clean the grapefruit peel with salt, peel off the grapefruit peel with a paring knife, the thinner the better, cut the skin at both ends, and then cut it from the middle, so that the flesh is easy to peel off, peel a lot of grapefruit flesh and put it aside for later use.

2: Don't make the grapefruit peel white, then cut the grapefruit peel into thin strips, rub it several times with salt, then dry the water of the grapefruit peel, and soak it in warm salt water for 30 minutes to remove the bitter taste of the grapefruit.

Three: Put the soaked grapefruit peel into the pot, add 400 grams of water, a spoonful of salt, boil for 10 minutes, wash it with water 4-5 times at the end and then grab the water.

4: Add an appropriate amount of water, sugar, red grapefruit meat, and boiled grapefruit peel to the main pot, cover the pot, and simmer for about half an hour. After it has cooled completely, pour in the honey and stir well, and put it in a sterilized sealed container.

How do you boil grapefruit tea without being bitter? Yuzu tea is a drink that we all like very much, and it is a nutritious food for all ages, but many stuffy people want to know the answer to a question, that is, how to boil grapefruit tea without bitterness? Let's take a look at the answer!

How do you boil grapefruit tea without being bitter?

1. Clean the grapefruit

If you want to make the boiled grapefruit tea not bitter, the processed grapefruit is very important, the prepared fresh pomelo must be carefully cleaned, only with running water to clean it is not enough, but also on the surface of the grapefruit peel to apply an appropriate amount of edible salt and rub it repeatedly, remove all the pectin with bitter taste on its surface, and then rinse it with water, so that the boiled grapefruit tea is not bitter.

2. Remove the scoop

When taking the pomelo peel, you will find that there are some white crusts between the grapefruit peel and the pulp, and the taste of this part is particularly bitter, so you should remove it when boiling the pomelo tea, leaving only the yellow peel of the grapefruit.

3. Soak the peel

After removing the white part of the pomelo peel, it also contains some bitters, the best way is to cut the processed grapefruit peel into relatively fine filaments, and then put it in a clean basin, add a small amount of edible salt and water and mix well and then soak, the soaking time can not be less than one hour, which is the key step to make the grapefruit tea not bitter.

3. Add honey

Many people will use white sugar instead of honey when boiling grapefruit tea, so that good grapefruit tea is easy to be bitter, and the sweetness of honey is stronger than white sugar, and the nutritional value is higher than that of white sugar, so everyone must put honey when boiling grapefruit tea, the ratio of honey and grapefruit should be about 2:1, so that the pomelo tea boiled out is not bitter and sweeter.

1. Soak the grapefruit in hot water for about 10 minutes, gently rub it on the grapefruit with edible salt, and clean the skin.

2. Peel off the skin of the pomelo cover and scrape off the inside. It is best to scrape the white flesh slowly with a knife, the thinner the better, which can reduce the bitterness.

3. Cut the grapefruit peel scraped into thin slices with a knife, the finer the better; The pomelo pulp is stripped of the outer film and seeds, then peeled into pieces.

4. Add water to the pot, add an appropriate amount of rock sugar, boil and boil the cut grapefruit peel for about 10 minutes, so that it can fully absorb the sweetness of the rock sugar water.

5. After the grapefruit peel is boiled until it is translucent, you can put it in the grapefruit pulp, and slowly turn from high heat to low heat and boil for about half an hour.

6. Boiled until the water is dry, then turn off the heat, add an appropriate amount of honey after cooling, and bottle.

Using this method to boil yuzu tea will taste just right, because the white pulp in the grapefruit is the key to the bitter taste, so the bitterness of this yuzu tea will be reduced a lot if it is handled. In addition, kneading and pickling the yuzu peel with salt can also remove the bitterness. It is worth noting that before adding honey after the production, the grapefruit tea must be allowed to cool, otherwise the overall nutritional value of the grapefruit tea will be destroyed.

How to make honey grapefruit tea without bitterness is as follows:

First carefully scrub the skin of the grapefruit with salt, then rinse it with water, peel off the grapefruit peel with a fruit knife, then cut the grapefruit peel into thin strips, peel the pomelo pulp, add an appropriate amount of water to the pot, put in rock sugar and grapefruit peel to boil, add the grapefruit pulp to boil after the water boils, turn to low heat after boiling, slowly boil the viscous, the color changes to dark yellow, and add honey to bottle after cooling.

Steps

Prepare a grapefruit, scrub the skin repeatedly with salt, and use a toothbrush dipped in salt to scrub the surface to remove wax and other things on the surface of the grapefruit peel. Peel off the skin on the surface of the grapefruit, try to be as thin as possible, and don't shave off the white part. Cut the skin into 1mm thick shreds with a knife, scrub it repeatedly with salt, then rinse it with water, repeat this step 3 times, and then soak it in salt water for at least a few hours, it is best to soak it overnight in advance.

Boil the peel in salted water for 10 minutes, wash with water and let cool. Pull out a quarter of the pulp, tear it as much as possible, and wash the peel that has been soaked overnight with water; Blanch some of the bitterness from the flesh with boiling water. Pour in 2 bowls of water, put in 2 handfuls of rock sugar, if you like to eat sweet, you can put more rock sugar.

Once the rock sugar is completely melted, add the pulp and peel and stir repeatedly, so as not to stick to the pan. This process takes about 1 to 2 hours, boil until thick, turn off the heat, and remove from the heat. Transfer the pulp and other mixtures to a container, use a lock box about two-thirds of the way to the table, add one-third of the honey, stir well, then seal, and put it in the refrigerator for more than 3 days, the longer the refrigeration, the better the taste.

You can add a little rock sugar.

Ingredients: 1 grapefruit peel, half a grapefruit meat.

Excipients: a pinch of salt, 500 grams of water, 200 grams of honey, 190 grams of rock sugar.

1. Clean the skin of the grapefruit first, wipe it dry, then take an appropriate amount of salt, and repeatedly scrub the surface of the grapefruit with your hands to rub off the fruit wax of the grapefruit skin.

2. Scrape off the grapefruit peel with a planer, try not to scrape the white part, because the white part is more bitter, and the pomelo tea will have a bitter taste.

3. Use a knife to cut the scraped grapefruit peel into shreds, try to be as thin as possible, so that it is easy to cook.

4. Put an appropriate amount of salt in the appropriate amount of water, put the shredded grapefruit peel into it, and soak it for 1 hour to remove the bitterness.

5. Peel out the grapefruit flesh.

6. Add 500 grams of water and rock sugar to the pot and boil together, stirring from time to time when boiling to prevent the rock sugar from sticking to the pan until all the rock sugar is boiled.

7. Pour all the grapefruit peels into the pot and cook.

8. Then pour in the grapefruit meat and cook together.

9. Cook slowly over medium-low heat, about 40 minutes, pay attention to keep turning, otherwise it is easy to stick to the pan, and when the grapefruit peel becomes transparent and the soup begins to thicken, you may turn off the heat.

10. Put it in a pot to cool slowly, then pour in honey and mix well, then you can bottle it and refrigerate it.

The bitterness mainly comes from the white flocculent in the grapefruit peel, and when making yuzu tea, as long as you pay attention to the fact that these flocculents are thoroughly cleaned, and then slightly processed will not be bitter.

1. Scrape off the peeled grapefruit peel to remove the white flocculent inside, and try to scrape it as clean and thorough as possible. Then the scraped yuzu peel is kneaded twice with fine salt, cut into thin strips and immersed in hot water at about 60 degrees Celsius overnight.

2. Take out the soaked grapefruit peels, put them in boiling water and boil for about 10 minutes, drain and set aside. According to personal experience, if you just soak without boiling water, the bitterness cannot be completely removed.

3. When peeling the grapefruit flesh, you should also pay attention to the fact that the grapefruit flesh should not have white flocculent on it, and it is best to remove even the silk on it.

The steps are as follows:Step 1: Rinse the grapefruit first, and then sprinkle an appropriate amount of salt on the surface of the pomelo and rub and rinse repeatedly, which can well remove the pesticide residues on the skin of the pomelo and the fruit wax left by illegal traders.

Step 2: Use a peeler to peel off the grapefruit peel, the thinner the better, because the white inner pulp is easy to bitter and affect the taste.

Step 3: Cut the grapefruit peel into thin strips, put it in a casserole, add the old rock sugar, pour in water and boil.

Step 4: Boil for about half an hour, add the peeled grapefruit flesh and continue to boil together.

Step 5: Bring to a boil over high heat, turn to low heat and continue to boil.

Step 6: Continue to simmer on low heat for about an hour and a half, and it will boil into such a thick appearance. In this way, you can add some honey to eat directly, and the most important storage method is to cool it, put it in a glass bottle and seal it, and store it at room temperature for a year! When drinking tea, you only need to scoop out a spoonful with a spoon, add some honey, pour in warm water and stir well, the taste is sweet and sour, and the important thing is that the health function is also good.

Autumn and winter are dry and easy to catch fire, a cup of honey grapefruit tea can reduce fire, suppress mouth ulcers, and the sweet taste is oozing with a faint bitter taste Thinking about it is happy

Ingredients: 1 grapefruit (with a belt pulp), about 200 grams of rock sugar, salt to taste.

Appropriate amount of honey (it is best to choose honey with a light fragrance such as acacia nectar, and the dosage is half the weight of grapefruit).

Production steps: 1. First of all, the grapefruit is rubbed with salt to remove impurities on the surface of the grapefruit, and rinsed after rubbing, which can be repeated several times.

2. Use a knife to peel off the outer skin of the grapefruit and remove the white pulp, when removing it, the white pulp on the grapefruit peel should be cleaned as much as possible, if the piece is not clean, the grapefruit peel will be bitter. The clean skin is already very thin, and when you pick it up, it is a faint yellow.

3. Shred the grapefruit peel and rub it vigorously with salt to wash out the bitterness, and then rinse it with water, this step can be repeated two or three times. Then soak the grapefruit peel in salted water, which can better help remove the bitterness, and the time can be longer, more than half an hour.

4. Peel out the grapefruit flesh and tear it up, and do not leave a small white inner skin on the grapefruit flesh. (I only have about 2 3 grapefruit meat, because I bought it to eat, and I decided to make honey grapefruit tea when I couldn't finish it).

5. Boil the grapefruit peel in water for about 10 minutes, add a little salt when boiling (I boil it directly with soaked salt water), also to remove the bitter taste, and finally rinse and drain with water.

6. Put a little water in an oil-free pot, then arrange the grapefruit peel, grapefruit meat, and rock sugar from the bottom to the top, and boil over high heat. (The middle can be replaced with medium-low heat).

7. When boiling, use a spoon to crush the grapefruit flesh, and then a lot of water will come out. The boiling time is about 45 minutes, and when the water is slightly dry, be sure to stir from time to time to avoid sticking the pot.

8. When the grapefruit tea is clear and viscous and has no moisture, you can turn off the heat. (Don't be too dry, as long as there is no moisture, I have no experience in doing it for the first time, it is too much, it actually has a caramel taste, although it is also delicious, but it is too hard when digging).

9. Dry the grapefruit tea to about 40 degrees and pour in honey, which is about half of the weight of the grapefruit (the skin and flesh of the grapefruit after slicing). Be sure to stir well after adding the honey.

10. It's done! Place the honey yuzu tea in an airtight container, put it in the refrigerator, and eat it after 3 days

Preparation of honey grapefruit tea.

Ingredients: 1 grapefruit, salt to taste, 100 grams of rock sugar, 100 grams of water, 200 grams of honey.

Operation steps] Step 1: Wash the fresh grapefruit twice with water, and then scrub the surface with salt or baking soda to remove the wax and oil on the surface. Then use a paring knife to peel off the peel of the grapefruit, the thinner the peel is the better, trying not to bring the white part inside.

Step 2: Reprocess the peel and scrape off the white part with a knife, leaving only a thin layer of yellow skin. This step is the key to deciding whether the grapefruit tea is sweet or not bitter, so be sure to be patient and try to scrape the white ones clean.

Step 3: Cut the processed grapefruit peel into thin strips, the finer the shreds, the better.

Step 4: Put a spoonful of salt in the grapefruit peel, then mix well, set aside to marinate for a while, and kill the water in the grapefruit peel.

Step 5: Then rinse it several times with clean water.

Step 6: Pour water into the pot, add a spoonful of salt to boil, add shredded grapefruit peel and cook for 10 minutes, this step can further remove the bitter taste of grapefruit peel.

Step 7: Drain the grapefruit peel after cooking.

Step 8: Peel off the flesh of the grapefruit and try not to bring the white film on the outside.

Step 9: Put the grapefruit pulp and grapefruit peel into the pot, add 100 grams of rock sugar, 100 grams of water, and bring to a boil over high heat.

Step 10: Boil until the soup is all dry, and the pomelo flesh is very viscous, and the drier the water, the longer the storage time.

Step 11: Put the fried yuzu tea aside to cool, then add 200 grams of honey, stir well, put it in a sealed jar, and store it in the refrigerator.

When drinking, take a spoonful of honey grapefruit tea, rinse it with warm water and stir well, and it tastes better after refrigeration.