How do you make celery delicious, and how do you think celery is the best?

Pickled celery. Ingredients: 800 grams of celery leaves, 200 grams of carrots, appropriate amount of salt, appropriate amount of sugar, 150 grams of aged vinegar, 150 grams of light soy sauce, appropriate amount of purified water, 30 grams of garlic, 20 grams of millet spicy.

Steps: 1. First of all, clean the celery, remove the celery leaves and roots, and cut them into small pieces; Peel the carrots and cut them into small cubes; Put the chopped celery and carrots in a pot, add a teaspoon of salt and a teaspoon of sugar and mix evenly, marinate for about 1 hour, kill the water in the celery, and stir several times during the killing period to let the salt fully penetrate into the celery. The nutritional value of celery leaves is also relatively high, so you can blanch it and mix it cold, so don't waste it.

2. After killing the water in the celery, control the excess water. If you want celery to be delicious and crispy, killing water is a very important link.

3. Next, peel the garlic and cut it into garlic slices, wash the millet spicy and cut it into small pieces for later use.

4. Add 150 grams of aged vinegar, 150 grams of light soy sauce, 75 grams of sugar and 75 grams of purified water to the bowl and stir well to completely dissolve the sugar. The ratio of this sauce must be mastered, and the ratio between light soy sauce, aged vinegar, sugar and purified water is 2:2

1:1, because the soy sauce itself is relatively salty, so there is no need to add more salt here.

5. Pour the seasoned sauce into the basin with garlic slices and millet spicy segments, and mix well with celery.

6. Finally, pour the celery and juice into a crisper or sealed jar, put it in the refrigerator for refrigeration, and marinate for 12 hours before eating.

Tips: 1. Choose fresh and crisp celery, if it is hollow celery, the taste will be much worse.

2. When killing water, celery should be stirred more, fully kill water, and fully control the water.

3. The ratio of 2:2:1:1 should be mastered.

Preparation of fried vermicelli with celery.

Ingredients: celery, potato vermicelli, meat, green onion, ginger, soy sauce, cooking wine, salt, MSG.

Method: Soak the vermicelli with boiling water in advance, soak it for about 30 minutes, and rinse it several times when you use it. Wash the celery, break the coarse part with a knife, cut into small pieces, and shred the meat; Heat the pot, add an appropriate amount of oil, fry the shredded meat until it changes color, add minced green onion and ginger, soy sauce, and cooking wine to the pot.

Reduce the heat to medium, add the celery to the pot and stir-fry, then add salt and MSG to taste; After the celery is fried, turn on the high heat, add vermicelli and stir-fry, and stir-fry slightly.

Celery leaves are high in calcium, with 152 mg of calcium per 100 grams of celery stems and up to 366 mg per 100 grams of celery leaves. Celery leaves also contain vitamin B1, vitamin B2 and other trace elements needed by humans.

Celery leaves have a hypotensive effect, mainly because of the acidic antihypertensive components in celery, and animal experiments have proved that it has a significant antihypertensive effect on rabbits and dogs. Clinical trials have also found that celery leaves are effective for primary, gestational and menopausal hypertension.

Celery contains volatile substances, unique aroma, can enhance people's appetite, we often eat celery can help us play an appetizing role in strengthening the spleen, and the cellulose content of celery is particularly high, so it is very good for our stomach, we can not miss it.

Celery has a high iron content, can supplement the loss of menstrual blood in women, is a good vegetable for patients with iron deficiency anemia, eat it can avoid ** pale, dry, unpretentious, and can make the eyes have a god, black hair, for female friends is a delicious food that can not be missed, for the health of female friends is very good, we can not miss it.

Celery is a home-cooked dish on the people's table, this long-stemmed and broad-leaved plant is not only crisp and delicious to eat, but also has medicinal value, can reduce swelling and diuresis, lower blood pressure, and is very suitable for people with high blood pressure. Here are a few delicious recipes, each one of which will leave a mouthful of flavor on your lips, so you can't stop waving your little spatula and bring them to the table!

1. Stir-fried meat with celery.

Pick up the fat and thin pork belly, cut it into square slices of uniform size, wash the celery and cut it into sections, blanch it gently with boiling water, pay attention to the blanching time should not be too long, and the crispy taste of celery will be affected by the water for a long time. According to personal taste, you can add your favorite side dishes, such as carrots and fungus. Heat the oil, stir-fry the green onion and garlic, add thirteen spices, consume oil to taste, then add the pork belly and stir-fry, add a little sugar to color when stir-frying the pork belly, wait for the pork belly to change color until cooked, pour in the blanched celery, stir-fry a few times over high heat, a plate of fragrant celery fried meat will be out of the pot, remember, this dish must be eaten with rice to be more salty and fragrant!

2. Fresh meat dumplings with mushrooms and celery.

3. Stir-fried shrimp with celery.

Prawns have a wonderful taste, firm meat and plenty of calcium, making them a favorite on the table. Pairing shrimp with celery is a collision of umami. Wash the shrimp and take out the shrimp line, cook it with water, cut the green and red pepper shreds and heat the oil to the pot, and then pour the prawns and celery, red shrimp, green celery, this dish not only gives you the satisfaction of the taste, but even the color is so conspicuous, you really have to try it!

You can make celery fried yuba. It feels very delicious, and the taste is very good. I will often eat this stir-fry dish in my life.

Stir-fried celery with meat, cold celery, celery-stuffed dumplings, stir-fried shredded pork with celery, and stir-fried pork brain with celery are all very delicious, all of which are particularly nutritious, and the method is also very simple.

I think the celery is very delicious when fried, the taste is particularly fragrant, and the celery and meat are really delicious.

I think stir-fried celery is better because it's a healthier way to eat and it tastes pretty good.

Celery fried shiitake mushrooms, it is very simple to make, it is very delicious to make, first prepare all the ingredients needed to make celery fried shiitake mushrooms, prepare a larger celery, and then prepare 3 5 shiitake mushrooms, a small piece of shallots, a small piece of ginger, a carrot, three dried chilies, and then prepare an appropriate amount of cooking oil, edible salt, sugar, chicken essence, and oyster sauce according to your taste.

1. Wash the pork, shred and put it on a plate, add a little salt, soy sauce, cooking wine and red lettuce powder and mix well and set aside;

2. Shred the red pepper and cut the celery into strips for later use;

3. Add clear oil to the hot pan and cook until it is hot, then add ginger, garlic and peppercorns;

4. Add shredded pork and stir-fry duansheng, then add celery, red pepper shreds, and soy sauce to stir-fry until cooked;

5. Add a little salt and chicken essence when serving.

Cut the celery into pieces, mince the ginger, mince the garlic and cut the millet pepper into rings. Slice the tenderloin, release soy sauce, cooking wine, starch and marinate for 10 minutes, put an appropriate amount of oil in the pot, heat the oil to 7 into heat, put the meat slices and stir-fry until it changes color, leave the bottom oil, fry the ginger and garlic until fragrant, add celery and stir-fry for half a minute, put in the meat slices, millet pepper rings and stir-fry well, add salt and chicken essence, and finally stir-fry evenly.

Celery is usually used to stir-fry beef, I think celery fried beef is really super super super invincible and delicious, and then my mother will use celery leaves to make egg drop soup, which is still very good. You can try it.

Stir-fried celery with shredded pork in pepper oil 1. The method of stir-frying celery with shredded pork with pepper oil is actually very simple! The cost is low, the operation is not complicated, and the taste is delicious, which is also a festive recipe! Stir-fried celery with shredded pork in pepper oil, nutritious and delicious

Celery is just a normal way to do it, because celery makes its own flavor when you make it, and it's good if someone likes to eat it.

I think celery is the best when stir-fried, and you can also copy the water and mix it with minced garlic.

Celery, stir-fried shredded pork or celery bean curd or celery to eat hot pot.

How to make celery delicious

Method: 1. Soak the dried yuba in warm water for more than 4 hours until soft, and cut it into 1 cm long sections. After soaking the white fungus in water, wash it, remove the pedicles, and tear it into small flowers.

2. Wash the celery and cut it into 1 cm long pieces (celery and yuba can be cut into longer pieces, about 3 cm).

3. Boil enough water in a pot, add yuba and white fungus, blanch for two minutes, pour in celery, continue to blanch for another half a minute, remove all of them to cool, drain and set aside.

Method: 3. Add salt and light soy sauce to taste, then add diced celery and stir-fry evenly.

3. Stir-fried meat with celery

Method: 1. Slice the celery with an oblique knife, shred the green onion, and slice the pork with a top knife. Set aside.

2. Heat the pan, pour the oil, after the oil is hot, turn off the low heat, pour in the meat slices, and stir-fry.

3. When the meat is fried until the meat is white, add 2 teaspoons of sweet noodle sauce and stir-fry.

Fourth, cold celery

Ingredients: 2 celery, appropriate amount of garlic, appropriate amount of red pepper.

Method: 2. Put 1 tablespoon of salt into the celery and mix well, then marinate for 15 minutes, and pour out the excess water in the bowl after marinating. (That's right, celery doesn't need to be blanched, just marinate for a while and let it taste good.) The celery that results in this way is more refreshing than the blanched one. ）

3. Pour an appropriate amount of oil into the pot, put the red pepper into the pot to burst the fragrance after the oil is hot, and then turn off the heat.

5. Put half a spoon of chicken essence, 3 tablespoons of vinegar and a little sesame oil into the celery, mix well and serve on a plate.

300 grams of celery, 150 grams of lean pork, 2 dried red peppers, 4 cloves of garlic, light soy sauce, vinegar, salt, vegetable oil.

Method 1: Shred the lean meat, put some light soy sauce and marinate for 10 minutes.

2. Remove the leaves of the celery, wash it, cut it into thin strips, and cut it into pieces of about one inch.

3. Slice the garlic and cut the dried chili pepper into sections.

4. Heat the pan with cold oil, add the shredded meat and fry it, after the shredded meat changes color, add the chili, garlic slices and celery segments.

5. Stir-fry a few times, put some light soy sauce, and put salt when the dish is almost out of the pot.

6. Cook the vinegar along the side of the pot, stir-fry a few times, and turn off the heat.

The celery stew was delicious.

Ingredients: 2 eggs, 200 grams of celery, a little cooking oil, refined salt, shallots and other accessories.

Directions: Wash and chop the celery into minced pieces for later use. Put two eggs in a bowl and beat well, add an appropriate amount of refined salt and cooking oil, and pour in the chopped celery. After steaming on high heat for 10 minutes, turn to medium heat and continue steaming for 5 minutes, sprinkle with an appropriate amount of chopped green onions.

Efficacy: Celery has the effect of clearing heat and dampness, dissolving phlegm and clearing the lungs, eggs have high protein content, rich nutritional value, can provide sufficient energy for the human body, and is one of the delicious and nutritious foods.

Celery is a high-fiber food with anti-cancer and anti-cancer effects, it is digested by the intestine to produce a kind of lignin or intestinal lipid, which is an antioxidant, and at high concentrations, it can inhibit the carcinogen produced by bacteria in the intestines. It can also speed up the passage time of feces in the intestine, reduce the contact between carcinogens and the colonic mucosa, and achieve the purpose of colon cancer. Celery has a high iron content, which can supplement the loss of menstrual blood in women, and is a good vegetable for patients with iron deficiency anemia.

Eggs contain vitamin B2, zinc, selenium can decompose carcinogens in the human body to play a role in cancer prevention, lecithin in egg yolk can promote the regeneration of liver cells, thereby playing a role in protecting the liver, eggs in protein, calcium, phosphorus, iron and vitamins are very high, used to nourish the body, lecithin and vitelin in eggs can play a role in brain health, in fact, eggs are rich in protein, fat, minerals and vitamins.

Depending on the ingredients, the taste of the pairing is different.

Stir-fried shredded pork and fried dried tofu with celery are delicious, and when cutting celery, use the blade of a knife to pat it, which is easier to absorb the flavor when stir-frying.

Ingredients: 150 grams of pork (lean) 250 grams of celery.

Seasoning: 50 grams of vegetable oil, 20 grams of sweet noodle sauce, 30 grams of soy sauce.

1.Cut the pork fat and lean meat batch into thin slices, and then cut the meat slices into shreds; Celery is plucked from the leaves, the roots are peeled, washed and cut into sections.

2.Put the celery segments into boiling water and soak them in cold running water, then take them out and soak them in cold running water to cool, drain them, and set aside.

3.Heat the wok over medium heat, put in the cooking oil and cook it until it is 60% hot, push in the shredded meat and stir-fry until it is white, put the side of the pot, put in the sweet noodle sauce to cook, and then stir-fry with the shredded meat, add soy sauce and stir-fry, pour in celery, turn the wok upside down and put it on the table.

There are many ways to make celery, which can be stir-fried or cold.

Cold celery: You need to prepare some peanuts, celery, salt, sesame oil, chicken essence, celery cut into oblique pieces, celery, peanuts blanched, and then put it on a plate and add some sesame oil, chicken, refined salt and stir evenly to eat.

Celery is a nutritious green, and it is easy to store and has pharmacological components in it. For example, there are many people with high blood pressure, and eating celery can lower blood pressure, so celery is so good, and there are many ways to do it. I think celery is best stir-fried with some lean shredded meat, celery is more delicious.

Celery is generally a seasoning, because of its strong smell, the smell is very fragrant, but there are some people who are not used to the taste of celery, celery can be used to fry meat, or chopped celery, used to make dumplings is also very delicious.

Celery, first of all, we wash him, after processing, use it to make a cold celery and tofu skin together, add some light soy vinegar, salt chicken essence, sesame oil, chili oil, garlic, millet pepper These seasonings are very delicious together