How to make homemade yuzu tea, tips and tricks for making yuzu tea

Homemade yuzu tea can be made in the following ways:Peel off the skin of the grapefruit to remove the inner white layer, crush the grapefruit flesh, and prepare an appropriate amount of rock sugar.

Try to remove as much as possible on the back of the grapefruit peel to leak out a thin yellow skin.

Then rub the surface of the grapefruit peel with salt to remove the epidermal wax, rinse it and set aside.

Cut into thin strips with a knife and soak in lightly salted water for one hour.

The soaked grapefruit peel is cleaned of water, put it in another pot of clean water, and let it open slightly and add rock sugar to continue cooking.

Cook the skin for about half an hour, pour in the grapefruit flesh and continue to cook for about an hour.

1. Prepare an appropriate amount of honey, rock sugar, salt and grapefruit. (Honey is recommended to choose water white honey, the taste of water white honey is fresh and clean, which will not rob the fragrance of grapefruit, but also complement the taste of grapefruit.) )

2. After cleaning the grapefruit, peel it, be sure to remove the white part of the grapefruit peel, if you don't go, there will be a bitter taste, and then soak the grapefruit peel in water at about 65 degrees, which will help to fully clean the grapefruit skin.

3. Cut the washed grapefruit peel into thin strips, making sure not to cut it too thickly. Then soak in lightly salted water for about half an hour, which can better remove the bitter taste.

4. Put the soaked grapefruit peel in the pot, add water and an appropriate amount of rock sugar, boil over high heat, friends who like grapefruit pulp can also put some pulp in, boil over high heat and then turn to low heat and cook for about half an hour, stir constantly during the cooking process to prevent sticking to the pot. It is not until the yuzu peel is golden and translucent that it can be cooked.

5. When the boiled grapefruit peel and pomelo pulp are heated to about 40 degrees, add an appropriate amount of water and white honey and stir well. After it is cool, put it in a well-sealed jar and store it in the refrigerator room. When you want to drink, take an appropriate amount and brew it with warm water, so that you can also drink honey grapefruit tea at home.

Teach you homemade honey yuzu tea.

1. After washing the grapefruit, wipe off the wax of the skin with salt, soak it in warm water and then wash it.

2. Peel off the yellow skin on the surface of the grapefruit for later use, then put the grapefruit peel into boiling water and blanch, and add an appropriate amount of Su to the boiling water, which can remove part of the bitterness and astringency of the grapefruit peel. Then cut the blanched grapefruit peel into thin strips and squeeze out the excess water thoroughly.

3. Cut the grapefruit peel into long strips of juvenile strips to buffer and set aside.

4. Soak the glass container in boiling water and disinfect it and then dry it.

5. Then put the grapefruit peel into a glass container, evenly cover it with a layer of honey, then put in a layer of grapefruit peel, and then evenly cover it with a layer of honey.

6. Put all the grapefruit peel and honey into the container in this order, and then seal the container and put it in the refrigerator to marinate and refrigerate, and it can be eaten after a week.

Failure is the mother of success, I also made it many times to be bitter, I still remember the first time it was too bitter to pour the whole pot, ingredients: grapefruit, honey, sugar, peeler (supermarket, market stalls are very cheap to buy, use that kind of knife with peeling).

Method: 1. First of all, wash the grapefruit peel, scrub the grapefruit skin with table salt and rinse it well.

2. Use a knife to peel off the yellow skin of the grapefruit, it must be thin when cutting, and then cut it into long strips, the finer the better, the white flesh This is the most bitter place of the grapefruit.

3. Rub the grapefruit peel vigorously with salt to precipitate the bitterness in the grapefruit peel. Repeat two to four times.

4. Soak the grapefruit peel in clean water overnight, it is best to add a little salt to the water, the longer you soak, the lighter the bitter taste.

5. Boil the grapefruit peel in water for about 10 minutes, add a little salt when cooking, and also remove the bitterness.

。The above is to go to the bitter ...

6. Tear the grapefruit flesh (about half, depending on your taste), it is best to twist it, put the grapefruit peel and pulp puree into a clean and oil-free pot, add a small bowl of water and rock sugar, boil for 1 hour over medium-medium heat, boil until viscous, the grapefruit peel is golden and translucent, and when it cools, add honey, stir evenly to make honey grapefruit tea, and then put it in a sealed container, put it in the refrigerator, and you can eat it after 3 days.

Note: The bottle should be boiled for 10 minutes to kill the virus, the first time I got it, it was super bitter, and then I cut the bottom and soaked it overnight, and the bitterness was greatly reduced, in fact, the longer the time, the lighter the bitterness. Yuzu is best golden brown. In fact, 70% of the essence of grapefruit is the yellow skin, which is expectorant and cough relieving.