What does an organic yogurt recipe consist of?

Organic yogurt is made with organic milk. Organic milk differs from regular milk mainly in the way the cows are raised, fed and handled. Cows that produce organic milk are raised on natural pastures, fed on natural pastures, and fertilised with natural fertilisers.

In the post-processing of milk, no preservatives and antibiotics are added.

and other substances, consumers can drink with complete confidence. Organic milk contains a higher content of monounsaturated fatty acids than regular milk, which helps prevent diabetes and cardiovascular diseases.

Its vitamin E carotene.

The content of omega-3 fatty acids and antioxidants is higher than that of regular milk. The nutritional value of organic yogurt is naturally much higher than that of ordinary yogurt. Making your own organic yogurt is not only easy and convenient, but also nutritious and healthy.

Here's how: Ingredients: One gallon of whole organic milk (if you're afraid of fat, you can change to skim milk.)

But the whole milk is more fragrant), two large cups of organic sugar (** people can not add sugar, but the taste will be slightly inferior), yogurt primer (you can go to the supermarket to buy a cup of original organic yogurt, note: it must be original, the fruity one has too many additives, and the bacteria in it are not active enough).

Method: Heat the milk to Fahrenheit in a clean pot.

At about 100 degrees Celsius (similar to body temperature, just a little warm to the touch), stir the yogurt primer evenly into the milk, then divide it into several clean bottles (you can use Starbucks coffee glass bottles) and close the lid tightly. Beat the oven to 175 degrees Fahrenheit and put all the bottles in. Then close the oven door and turn off the oven when the temperature is constant at 175 degrees and no longer warm.

After 8 hours, turn on the oven, remove the bottle, and the fragrant organic yogurt is ready. Keep it in the refrigerator and it will not deteriorate for two weeks. Because the growth of bacteria is characterized by population dominance.

If one population is dominant in growth, it will be difficult for other populations to grow. The main population in yogurt is lactic acid bacteria.

Other spoilage bacteria have no room to grow, so they are naturally preservative.

What is organic yogurt? Is it homemade yogurt? I think the yogurt made by the yogurt machine is very delicious, the landlord may wish to try, the operation is also very simple, but you need to buy an authoritative yogurt machine brand, recommend Nisso.

The ingredients of yogurt include fresh milk, water, whole milk powder, sugar, etc. Yogurt is mainly made of milk, and after sterilization, beneficial bacteria are added to the milk, and a dairy product made after cooling and fermentation is very popular in life, and the nutritional value of yogurt is very high, and long-term consumption can bring many benefits to the body.

Yogurt: Yogurt is a sweet and sour milk drink, which is a milk product that uses milk as raw material, pasteurizes and then adds beneficial bacteria (starter culture) to milk, and then cools and fills after fermentation. Most of the yogurt products on the market are coagulated, stirred, and fruity with various fruit juices, jams and other accessories.

The ingredients that need to be prepared in advance are: 700 ml of milk, 1 small packet of yogurt starter culture, and 20 grams of sugar.

1. Wash the glass bottle, it is best to use boiling water to scald it, I have always used a pudding bottle to make, 100 ml of the kind, you can not use a small bottle, a large bottle, a stainless steel cup can be, but the amount should be calculated.

2. Pour the fresh milk into the container, add 10 to 20 grams of sugar, you can heat it slightly so that the sugar dissolves, and it can not be overheated, or the bacteria will be killed when you add the strains for a while.

4. Dissolve the fungus powder with a small amount of milk, add it to the milk, and stir well. or evenly divided into vials. Divide the milk into individual vials.

5. Prepare a large stew pot for home use, scald it with boiling water, the choice of this depends on what kind of fresh milk fermentation you use, it can be loaded, it can be covered and insulated, and the stew pot is its heat preservation effect is good, and you can use a rice cooker if you don't have it.

6. Put the fresh milk with fungus powder into the large stew pot, and then add 38 to 50 degrees of water in the big stew pot.

7. Put it in a large iron pot, and add water to the large iron pot at 40 to 60 degrees. After 8 to 10 hours, you can see the finished product, and after a long time, the yogurt will ferment for a long time, and the taste will be a little sour.

The main ingredients of coagulated yogurt are fresh milk and lactobacillus, and milk powder is also used, but sweet milk powder cannot be used; The ingredients of stirred yogurt include yogurt, probiotics, fruits, flavors, sugar, thickeners, and stabilizers.

There are two

1. Fresh milk and lactic acid bacteria.

2. Basic commercial yogurt ingredients: fresh milk, milk powder (full-fat or low-fat), bacteria (Lactobacillus acidophilus, Bulgarian bacillus and other probiotics added by different companies), emulsifiers, thickeners, modified starch.