Are there any foods that cannot be eaten casually and can cause poisoning?

In addition to enjoying food, everyone should also pay attention to food safety. Some foods should not be eaten casually, while others should not be eaten together, otherwise they can cause food poisoning. And I'll show you what foods you can't eat and what foods you can't eat together.

The first is sprouted potatoes and green tomatoes.

The green part of both foods contains high amounts of solanine, a toxic substance. If you eat both of these foods, you will have a toxic reaction, so they are not edible. The second is the fungus that has been soaked for a long time.

Some people like to soak fungus for a longer period of time. In this way, the toxic protein on the fungus will become more and more, and people will have a poisoning reaction after taking it.

And ginkgo nuts can't be eaten too much. Because in my country, it has been rumored that ginkgo seeds have very great medicinal effects, which leads to many people picking up ginkgo seeds in autumn. They are then boiled and consumed, but eating too much of this ginkgo can also cause poisoning.

Ginkgo seeds contain a lot of cyanide, and taking too much of it can lead to suffocation and even death.

In addition to this, goose meat and persimmons cannot be eaten at the same time. There are also a lot of high-quality proteins in goose meat, and these proteins will combine with the tannic acid in persimmons to form tannic acid proteins, and in severe cases, they will die. Moreover, foods such as drunken crab and drunken shrimp should not be eaten too much.

This is because crabs and shrimp contain a lot of parasites, and simply using alcohol to marinate these ingredients will not kill the parasites.

So when eating drunk crabs and shrimps, people are often infected with parasites. There are also many poisoning incidents caused by improper food disposal in life, such as sour soup poisoning, which is because sour soup is made of pasta from corn water mill, which is very susceptible to infection with rice fermented acid, causing poisoning incidents. Therefore, it is best to buy small quantities of ingredients and keep them in a dark place.

Sprouted potatoes, unfried green beans, fresh daylily, rotten cabbage, long-soaked black fungus, leftover meals, spotted sweet potatoes, these foods are not recommended to eat. If you eat it, you will be poisoned.

Uncooked carob, undercooked carob contains saponin poison and phytohemagglutinoxin, and the toxin is destroyed only after it is fully cooked. People who eat undercooked beans are prone to poisoning, which manifests as nausea, vomiting, diarrhea, and dizziness.

Mushrooms picked in the wild cannot be eaten casually, green tomatoes, spotted sweet potatoes, fungus that has been soaked for a long time, sprouted or green potatoes, fresh daylily, and bananas that are not fully ripe.

Foods such as fungus, ginkgo seeds, and mushrooms that have been soaked for a long time should not be eaten casually and can cause poisoning.

In fact, there is no such thing, and generally poisonous things will not be poisoned if eaten less, and will be poisoned if eaten in large quantities. For example, potatoes that have already sprouted, tomatoes that are not yet ripe, tender toon leaves, fresh broad beans, ginkgo biloba, etc., all contain toxins, and they can be poisoned if eaten in large quantities.

Diet must pay attention to safety, green tomatoes will produce poisoning, fresh daylily, fresh fungus, fresh broad beans, green beans, white fungus, etc. Potatoes and sweet potatoes are poisonous when they sprout, and fresh toon leaves are also poisonous, so they must be scalded with water.

For example, there are enoki mushrooms, beans, spinach, sweet potatoes, sweet potatoes, etc., don't eat more of these things, and you can usually eat more vegetables, and you can eat some fruits.

No, how can there be something that will be poisoned in small quantities and not in large quantities, toxins are all cumulative, and it is not said that eating a large amount will not be poisoned.

Don't eat the wrong food on the table with these 3 tables! Be careful that the more you eat, the more poisonous it will be, and it will damage your health.

Foods such as puffer fish, potatoes, and green beans can cause poisoning if they are not fully destroyed when they are cooked.

First of all, everyone knows mushrooms, some mushrooms are poisonous, it is recommended that you don't know mushrooms, don't eat them randomly, and then such as sprouted potatoes, fungus that has been soaked for a long time, rotten Chinese cabbage, bean sprouts that have been put for a long time, some of these ingredients may be poisoned.

Wild mushrooms, green beans, daylily, potatoes and other foods are poisonous when they are raw, so they must be processed and cooked.

Agaric. As we all know, fungus is a daily and very delicious food, but it should not be soaked in water for too long, which will produce toxins.

Seafood, repeated heating, will degrade protein, to a certain extent to liver function;

Soy milk, soy milk left for more than half an hour is not recommended to drink.

Fava bean disease is more common in children. If your child eats fava beans for the first time, be sure to eat less. If you have yellowing, darkening urine and poor spirit after eating, you should take your child to the hospital in time.