Is jasmine tea a type of flower tea?

This is a kind of flower tea, jasmine tea is the tea and jasmine flowers to spell and shoe, so that the tea absorbs the fragrance of flowers, tea fragrance and jasmine fragrance interact and integrate, jasmine tea is a bulk product of flower tea, the production area is vast, the yield is high, the variety is rich.

It was listed as a tribute during the Qing Dynasty and has a history of more than 150 years. Fuzhou jasmine tea originated from the Han Dynasty, the innovation of traditional Chinese medicine promoted the birth of Fuzhou jasmine tea, and the full understanding of the aroma and the health care role of tea in the Song Dynasty was fully understood by the Fang School of the Chinese Medicine Bureau, which triggered the fragrant tea fever and gave birth to dozens of fragrant teas.

a. Jasmine Tea Jasmine tea is a bulk product of flower tea, with a vast production area, the largest output, rich varieties and the widest market. Jasmine tea is both a fragrant drink and an elegant work of art. Jasmine flowers are white and noble, the fragrance is quiet, the buds are spit out in the summer, the fragrance is released at night, and the flowers are fragrant.

Tea can absorb the floral fragrance to enhance the flavor of tea. Just brew a cup of jasmine tea to appreciate the fragrance of jasmine. Jasmine tea is a reprocessed tea made by mixing processed and dried tea leaves with jasmine flowers with buds, and its color, aroma, taste and shape are closely related to the type, quality and quality of tea blanks and the quality of flowers.

Bulk jasmine tea uses roasted green tea as the main raw material, collectively referred to as jasmine roasted green.

Jasmine tea belongs to tea, jasmine tea is a kind of green tea in the past, jasmine tea is the tea and jasmine flowers are blended, made, so that the tea absorbs the fragrance of the tea leaves, its aroma is fresh and lasting, the taste is mellow and fresh, the soup color socks are yellow and green, and the bottom of the leaves is tender and soft.

Jasmine tea, also known as jasmine tablets, belongs to flower tea, and the embryo of Zheng tea is green tea, and the finished product removes jasmine, which is also a kind of green tea, which has a history of more than 1,000 years. The birthplace of jasmine tea in the world is Fuzhou, Fujian.

Jasmine tea belongs to green tea because flower tea is a small branch of green tea. Jasmine tea is made on the basis of green tea, and its raw materials are mainly the tea embryo of green tea and jasmine. The main production areas of jasmine tea are Fuzhou in Fujian, Hengxian in Guangxi, and Suzhou in Jiangsu.

Jasmine is suitable for growing in the conditions of sufficient sunlight, suitable climate, average temperature of 20 40, soil water holding capacity of 60% to 80%.

Jasmine has the habit of opening at night and spitting incense, and the flowers are generally picked after 2 o'clock in the afternoon of the same day, with large buds and high yields. After harvesting, do not press tightly when shipping, and use a ventilated basket to pack the flowers, and do not use plastic bags. When making jasmine tea, the picked flowers should be stacked in a clean place, and the flowers should be half-opened in the shape of tiger claws at night, and when the fragrance is strong, it will be mixed into green tea to snew, and the flowers will be removed when the flowers shrink, and the tea embryo will be dried, and then the flowers will be rebuilt, and so on.

An introduction to green tea.

Green tea is one of the main types of tea in China. Green tea is made from the new leaves or buds of the tea tree, which is not fermented, and is made by killing, shaping, drying and other processes, which retains the natural substances of fresh leaves, and contains tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and other nutrients. The green color and tea soup preserve the green style of fresh tea leaves, hence the name.

Green tea is produced in China from a wide range of sources, including Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi, Hunan, Hubei, Guangxi, and Fujian.

Jasmine Wang Paizi flower tea belongs to flower tea. Jasmine tea, also known as jasmine tablets, belongs to the category of flower tea, jasmine tea is a mixture of jasmine and green tea, and it is made by repeatedly simmering. Not belonging to any of the six major tea categories, she belongs to the reprocessed tea category.

Jasmine tea is generally used, the aroma is not particularly strong, roasted green tea as a tea embryo, and white tea is also used.

Features of jasmine teaJasmine tea has the characteristics of beautiful tea shape, milli peak revealed, after brewing, the soup color is yellow and green bright, the bottom of the leaves is tender and even, the front is soft, the aroma is fresh and long-lasting, the taste is mellow and fresh, and the proper drinking of jasmine tea can not only make people become sober, but also fresh breath. Its aroma is strong, fresh and long-lasting, fresh and refreshing, the soup color is yellow and green, the bottom of the leaves is evenly tender and crystal green, and it is durable to bubble.

Jasmine tea belongs to the flower tea variety, its main raw materials are green tea and jasmine, if the jasmine in the tea is removed, it can also be regarded as green tea, jasmine tea is mainly produced in Fuzhou, Fujian, Yibin, Sichuan, Hengxian County, Guangxi and other places, in the process of production, to let the tea go through the process of flower spitting fragrance, tea embryo incense, so that the floral fragrance and tea fragrance fusion.

What kind of tea is Moji Hengji Lihua Tea.

1. Variety introduction.

Jasmine tea is a variety of flower tea, which is a tea made by mixing green tea and jasmine, which has both the light aroma of tea and the dark fragrance of jasmine. But if all the jasmine flowers in the jasmine tea are removed, it can be used as green tea.

2. Distribution of posture infiltration area.

Jasmine tea is mainly distributed in Fujian, Sichuan, Guangxi, Yunnan and other places, among which Fuzhou, Fujian, Yibin, Sichuan, Leshan Qianwei, and Yuanjiang, Yunnan are the main producing areas of jasmine tea, and Fuzhou belongs to the estuary basin, with short sunshine, which is very suitable for the growth of tea trees.

3. Production method.

In the process of making jasmine tea, the jasmine flowers are picked every afternoon, placed in a breathable basket, roasted at high temperatures to allow the jasmine flowers to open and spit their fragrance, and then mix them with fresh tea leaves and stir-fry them constantly to bring the two flavors together.

4. Breeding technology.

In the process of cultivating tea trees, the branches that grow too long and suffer from pests and diseases should be cut off and burned with an open flame so as not to affect the growth of the plant.