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Is it good to have apples and pears on the east side of the house People are very good, if there is such a place, this is a very good feng shui place The family can also eat delicious apples and pears, and there are trees to shade and protect from the rain, this is a very good feng shui.
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Not good, it will block out the sun.
A house is a building where people live or store things. The house is the matrix of the family, and the house is the sustenance of human survival, where people can avoid all external interference and enjoy a free life with their relatives.
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Is it OK for the east side of the house to be in the apple? On the east side of the house, in the apples, I think it should be good to bloom at the stage, and I think it's good.
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Is it OK to plant an apple tree on the east side of the house? Apple trees can be planted in the east, west, north and south, and there is no effect.
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Apple. It also means peace, yes. But it would be better if we could find the right place for the number of puts! For example, the east and southeast belong to wood, and the south fire, wood can make fire!
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Is it good to pick apples and pears on the east side of the house? Yes, yes, after all, the east side of the house is the sunny one, and it is better to be able to absorb the sun, and it is completely possible to use apples and pears.
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This is mainly because you are appreciating the plants in your home every day, and it doesn't matter if you don't believe in Feng Shui.
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(1) Planting period.
The planting period should be determined according to the local climatic conditions. Areas with warm winters and humid climates are suitable for autumn planting, from the time the seedlings fall leaves and enter dormancy until the soil freezes. In areas with cold, arid and windy climates, spring planting is mostly used.
In order to prevent seedlings from freezing damage and drying out in winter. Spring planting is generally done after the soil has thawed and before germination, but the earlier the better. The Yanbian area of Jilin Province should be carried out in early and mid-April.
2) Preparation before planting.
Before planting, the planting point should be determined according to the planned road, community and plant row spacing, and the planting hole or planting ditch should be dug well, and the diameter of the hole and ditch should not be less than 1 meter and the depth should be 1 meter. The topsoil and core soil are stacked on both sides, and the plots with thin soil layers and poor soil quality should be replaced with fertile soil. Before planting, check the condition of the seedlings, whether the roots and branches are wrinkled, dry or broken, and soak the roots in cold water for 1 2 days for the seedlings with a slight drought, prune the broken roots, and then use wet sand bacon to be planted, and dip the roots with mud before planting.
In order to improve the survival rate of planting, early formation and fruiting, and keep the orchard tidy, strong seedlings should be selected. (3) Planting method.
After the planting hole and the planting ditch are dug well, each plant is mixed evenly with 25 50 kg of manure and topsoil and filled into the pit, with the filling with the steadfastness, when filling to 30 cm from the surface, the seedlings are put into the planting hole or ditch, so that the seedling root system is naturally stretched, the horizontal and vertical rows are aligned, and the seedlings are shaken while filling the soil, so that the root soil is fully connected, and the soil is filled with the steadfastness. The planting depth of seedlings is subject to the level of the bud interface with the ground. After filling the soil, make a mound around the hole or on both sides of the ditch, fully irrigate, seal the hole or seal the ditch with soil after the water seeps down, and cultivate a mound of soil around the trunk, in case of spring drought, water again 1 time before germination, and loosen the soil to protect moisture after watering.
Measures to improve the survival rate of planting:
First, select seedlings that meet the quality specifications for planting, and those seedlings that have too many injured roots or seedlings whose stems are bruised cannot be planted.
Second, if seedlings are transported from a distance, they must be covered with moisturizing materials to keep the roots of the seedlings moist. Spring planting area is best in the spring seedlings, immediately after the seedlings planted, if the seedlings must be raised in autumn, to do a good job of seedling storage, to prevent frost damage and draining, in order to improve the survival rate of seedlings planting. Before planting, cut off a section of the seedling root wound to smooth the wound and facilitate wound healing.
It is best to soak the seedling roots in clean water overnight or dip them in mud before planting them the next day.
Thirdly, in order to improve the survival rate of seedlings, it is necessary to fully water after planting, and then cover with plastic film, which can not only preserve moisture, but also increase soil temperature, which is conducive to the recovery of seedling roots.
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Apple pear, the fruit shape is oblate, the background color is yellow-green, there is a red halo on the sunny side, it looks like an apple from a distance on the tree, so it is named apple pear.
Yanbian apple pear is one of the excellent pear varieties in China, which has been cultivated for more than 80 years. In l921, Cui Fantou, the younger brother of Cui Changhao, Xiaoji Village, Laotougou Town, Longjing City, brought six scion from South Hamgyong Province, North Korea, grafted on the local cold-resistant pear rootstock, only 3 trees survived at that time, and then carefully cultivated by several generations, and constantly selected and bred, after the founding of the People's Republic of China, the country vigorously supported from the manpower and material resources, so that the cultivation of Yanbian apple and pear has developed rapidly, the scale of the whole state has reached 10,000 hectares, the annual output of more than 90,000 tons, and the output value of nearly 100 million yuan, has become a pillar industry of Yanbian Prefecture's special industry. Apples and pears are mainly concentrated in Longjing, Helong, and Yanji, and there are also more distribution in Tumen, Hunchun, and Wangqing counties.
There are 50,000 acres of orchards, 45 key production bases and towns in the state, and more than 10,000 fruit farmers.
Apple and pear trees prefer cool, humid climates and are resistant to high cold. It can safely survive the winter within -32 degrees, and it is suitable to grow on hilly slopes with an altitude of about 300 meters and a large temperature difference between day and night. Yanbian Korean Autonomous Prefecture, located in the Changbai Mountains, provides a good ecological environment for the growth of apple and pear trees.
The apple and pear trees bloom in mid-May every year, the fruit ripens in late September, and the young trees can bear fruit in 4 to 5 years, and enter the full fruiting period in 8 9 years. The apple and pear fruit is large, the flesh is more, the juice is rich, the flesh is white, the fine stone cells are fine, the sugar content is high, the texture is crisp, the fruit heart is small, there is a slight fragrance, the sweet and sour is moderate, the quality is high, the biggest feature is that the storability is strong, can be stored until May of the following year. According to the analysis, its water is up to, total acid, reducing sugar, total sugar, rich in vitamin C and B1, B2 and other vitamins and calcium, phosphorus, iron and other components, rich in nutrition, moisturizing the lungs, phlegm, cough, reducing fire, clear the heart, diuretic effect, but also to increase appetite, help digestion, body deficiency, fluid deficiency is quite beneficial.
It can also be used to make jam, preserved fruit, fruit wine, canned food, etc. Stir a few slices of apples and pears with spicy Korean cabbage to make the flavored side dishes more refreshing.
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It looks like an apple and is actually a type of pear, which has a good taste and cough suppressant effect.
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It is a hybrid product of apple and pear originating from Yanbian area of Jilin Province.
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Apple and pear grafted fruit.
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One kind of pear, especially delicious, I have more than 300 trees in my house.
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Apple pear is a kind of fruit, is the pear tree grafting apple technology, fruit, look a bit like apples, there is a red halo, there are pear-specific dots, the taste is between apples and pears, it tastes more like pears, the taste is strong, the flesh is firmer than the pear, the water is a little less, there are a lot of fruits in the north, delicious, and not easy to spoil,
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A fruit that belongs to pears and is produced in the Tohoku region.
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It is a fruit grafted with apples and pears.
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