-
1.Preparation for seed selection.
Before planting bean sprouts, you can soak soybeans or mung beans in water, generally control the time for about five hours, remove the floating and bad beans, the more round the beans look better. Keep the seeds moist before germination, which will keep the seeds alive.
2.Cultivation method:
Generally speaking, bean sprouts grown at home are planted in smaller containers because they are easier to manage, and the sprouts are wrapped in a damp rag to maintain the humidity of the container environment during the planting. Since sprouts generally rely on water to grow, no additional fertilization is required.
3.Precautions.
Because the temperature directly affects the growth of bean sprouts, it is necessary to control the temperature, and the temperature is generally controlled at about 18 during sowing, which is the most suitable for the germination of beans. When the beans crack and sprout, you need to control the temperature at about 23, at this time the sprouts are in the growth period, this temperature is the most suitable for the growth of the sprouts.
In addition, bean sprouts have high requirements for water during the growth process, and the adequacy of water directly affects the harvest of bean sprouts. Its entire growing environment needs to be maintained with water, and the sprouts generally need to be watered every 5 hours or so. Bean sprouts don't need light to grow, so you don't have to worry about the effects of light.
The sprouts need to be harvested immediately after they are ripe, and if the roots are easy to age after a long time, this will affect the taste of the sprouts.
-
On the third day of raw mung bean sprouts in a mineral water bottle, the effect was not bad.
-
Ways to grow sprouts at home:
Seed treatment: Before we plant, we need to select seeds, we can buy some soybeans, choose some larger and no insect eyes as our seeds, there is also a way to select seeds, we can directly put soybeans into the water, some seeds that can float up we can remove, leaving only those seeds that sink at the bottom, we need to soak the seeds in warm water before sowing, about 6 hours or soak it, which will help the seeds to further grow.
Sowing: After the seeds are soaked, we can sow seeds, bean sprouts are different from other vegetable planting, we do not recommend planting bean sprouts in the soil, because the density of bean sprouts is higher, planting in the soil is not easy to manage, there are two methods of sowing, we can directly put the seeds on the water surface, pour some soil into the utensils a little, and cover it with some covering. Or we can also take a basket, spread some wet paper towels on the bottom of the basket, put the seeds on top of the paper towel, cover a layer with wet paper towels, and put the basket in a place where there is no light.
Temperature: bean sprouts are still very good to plant, but there are some requirements for temperature, the temperature will affect the growth of bean sprouts, we have just carried out sowing, at this time the seeds have just recovered, we control the temperature at about 18 degrees, the temperature is too high is not conducive to the germination of seeds, after a few days after the seeds crack, we need to place the seeds in a slightly higher temperature room, the temperature can be controlled below 25 degrees, and then we can wait for the further growth of the sprouts!
Moisture: the whole growth process of bean sprouts, the most inseparable is water, bean sprouts grow very fast, the demand for water is larger, so we should be watered in time, after planting must be watered permeable, after the morning and evening to water, if our time allows, it is best to water every 5 hours or so, about the third day, you can see the sprouts want to drill out one by one, one thing to remember, we do not place the sprouts in the sun when planting sprouts!
Harvest: When we see that the bean sprouts grow real leaves, we can harvest it, it will take about a week from sowing to harvesting, we must harvest in time, the growth rate of bean sprouts is very fast, if the harvest is not timely, the sprouts are easy to age at the roots, and then harvest, the taste will be greatly reduced.
-
The planting steps of bean sprouts are as follows:
Prepare the materials:
A few beans, potting containers, suitable soil for cultivation, and watering cans (watering cans are also acceptable).
1. Soak the beans
First of all, you can soak small beans such as mung beans and red beans in clean water, here you remember not to soak too much, generally soak in water at room temperature for a day. Change the water every 6 hours. After soaking, you can put it in a shallow pot, put a little water, and sow it into the pot immediately when there is a little bud.
2. Select a container
If you plan to grow it in a pot, you can also use a direct plastic bottle or jar to cut off the plastic bottle, and then wear some drainage holes at the bottom and sides. Or just buy a planting incubator similar to the one shown below.
3. Treat bean sprouts
When the beans germinate, they are planted in potting soil, which is loose and sandy. Then put the potted plants in a shady place and raise them, don't bask in the sun first, put them in a container with a little water at the bottom, don't have too much water, just a little shallow and good, more seedlings will rot.
4. Change the water
Freshly sprouted beans placed in a container should be changed about 4 times a day, do not rinse with fierce water, and can be sprayed with a spraying watering can.
5. Bean sprouts grow
In about two days, you will notice that the sprouts have grown a lot, and at this time, you will find that small fibrous roots begin to grow on top of the white roots.
6. Potted plants
You can get a pot of green bean sprouts in a week or so, and when the bean sprouts begin to grow leaves, you must slowly see the light, otherwise it is easy to lodging, and the light slowly increases. Be careful with watering and not too much watering.
-
How to plant sprouts.
1. Process the beans.
Before planting bean sprouts, the prepared beans should be washed in clean water, and in the washing process, the beans floating on the water surface should be removed, and then the beans sunk to the bottom of the water should be fished out and soaked in clean water for a day, waiting for the beans to be whitened and taken out, ready to plant, 2.
When planting bean sprouts, prepare a container of the right size and spread a layer of clean fine sand five centimeters thick on the bottom of the container, then spread the prepared beans evenly on the sand, and then cover it with a layer of fine sand one centimeter thick, while watering to keep the sand moist.
3. Post-maintenance.
Bean sprouts cannot accept light during the growth process, so the plants should be kept in a dark and warm environment, and watered once or twice a day to keep the sand moist and promote the growth of bean sprouts more vigorously, and at harvest time, you can give priority to picking densely growing bean sprouts.
-
To plant bean sprouts, the seeds need to be washed with water to remove bad seeds, and then soaked for 24 hours for germination. Prepare a clean box and spread 5cm thick fine sand and garden soil mixed soil at the bottom, sow the seeds on the moist soil, then cover the soil with water, then cover the film to moisturize and keep warm, and place it in a dark and warm place for 2 to 3 days to germinate.
Before planting bean sprouts, the prepared mung bean seeds should be soaked for germination, all the mung beans should be put into clean water, cleaned first, and the bad seeds floating on the water surface should be removed, and then let them soak for 24 hours to swell the seeds for germination.
Planting containers can choose a clean box with a shallow depth, wash it and let it dry. Then you need to loosen the soil appropriately, you can choose to mix the same amount of fine sand and garden soil, put it into a box, make it deep at about 5cm, and water and soak the soil.
How to plant bean sprouts after preparation, spread the mung bean seeds directly on the soil after soaking and germination, and pay attention to keep them even. Then cover the seeds with a thin layer of soil to a depth of about 1 cm, and let them bury the seeds.
After planting the seeds, they should be watered so that they have a moist environment for germination. In addition, the top of the container is covered with plastic film to keep the seeds warm and moisturized, so that they can germinate as soon as possible.
Place the planting container in a warm environment at a temperature of about 20 to make it dark and dark, and uncover the film once a day and water it to replenish water. After 2 to 3 days, the seeds will quickly grow new shoots, and then they can be maintained to continue to grow.
-
1.Soak the mung beans overnight to sprout them;
2.Cut the plastic bottle from one-third and make an even hole in the bottom;
3.Pour the sprouted mung beans into a cut plastic bottle, wrap the bottle in a black-out black plastic bag, and cover the bottle with a black-out cloth. Place a container at the bottom of the bottle;
4.Rinse it with clean water within 4 to 6 hours, wrap it up and place it in a ventilated place according to the third step after rinsing;
5.Bean sprouts grow quickly and are generally eaten once every four to five days. Let's go and plant a bottle of bean sprouts.
1.Bean sprouts, also known as sprouts, are edible "sprouts" cultivated from the seeds of various cereals, beans, and trees, also known as "live vegetables";
2.There are more than 30 varieties of common sprouts: toon sprouts, buckwheat sprouts, alfalfa sprouts, pepper sprouts, green black bean sprouts, acacia bean sprouts, sunflower seed sprouts, radish sprouts, dragon's beard bean sprouts, peanut sprouts, broad bean sprouts, etc.;
3.It is rich in varieties and comprehensive in nutrition, and it is a common vegetable. The main part of the food is the hypocotyl. Bean sprouts, also known as bean sprouts, bean sprouts, ruyi vegetables, pinched vegetables, silver sprouts, silver needles, silver sprouts, sprout hearts, soybean sprouts, clear water bean sprouts.
-
On the third day of raw mung bean sprouts in a mineral water bottle, the effect was not bad.
-
1. Household bean sprouts machine, which has detailed instructions.
2. The process of planting bean sprouts by hand:
1) Put the selected soybeans in the seedling tray and add water, the water can be submerged over the beans.
2) Soak for 8-10 hours, if the time is not good, it is generally OK overnight.
3) Place the seedling tray in a place where there is no light, and cover it with a shelter. Add water every few hours.
The bean sprouts sold in the market are all fat, and some chemical fertilizers may have been added in the process of raw bean sprouts, and I always feel uneasy to buy bean sprouts in the market to eat.
Some sprouts (especially soybean sprouts) are produced with herbicides, making the sprouts thick and rootless. Herbicides contain carcinogens, and rootless sprouts absorb this poison. Therefore, this rootless sprout is not suitable for consumption.
-
Before planting sprouts, you need to choose the right mung beans. First of all, you need to select mung beans that are full of grains and have not suffered from pests and diseases, and then you need to put the mung beans in the water, take out the mung beans floating on the surface of the water and throw them away, and choose the mung beans that sink to the bottom of the water for planting. This method can improve the germination rate of mung beans.
2. Soak the mung beans.
After selecting mung beans, you need to prepare a water basin, then put the mung beans in the water basin, and pour an appropriate amount of water into the water basin to immerse the water surface of the mung beans, wait for a period of time, and after the mung beans have signs of germination, you can take them out for planting. And during the soaking process, it is necessary to change the water for the plants regularly to avoid green tofu rotting.
3. Choose a container.
It is necessary to choose the right container before planting. Generally, the container for planting bean sprouts needs to choose a shading container, so as not to allow the plant to receive light, so as to carry out photosynthesis and grow into a plant, and the container selected at the same time needs to have good air permeability, so as not to cause disease due to the poor ventilation of the environment in the planting process.
4. Carry out planting.
When planting bean sprouts, you need to put the mung beans with signs of germination in a container prepared in advance, and cover the top of the mung beans with a layer of absorbent damp cloth, and then use a light-blocking cardboard to cover the mouth of the container, and wait for about a week for the mung beans to grow into sprouts, and you can pick them at this time.
-
Hello:——1. First of all, soak the beans (such as mung beans) with warm water about 40 °C, about half a day in summer, it doesn't hurt to be longer, such as soaking beans at night (with cold water), and you can proceed to the next step the next day.
2. The second step is to pour out the old water for soaking the beans, go through it with clean water, pour out the water, and cover the beans with a damp cloth. Note that the damp cloth should be thicker, the moisture contained in it will not evaporate easily, and it should be kept in a cool place.
3. Cast and wash the beans 3 or 4 times a day, and pick out the mung bean skin by the way during the washing process. Pay attention to the key to casting and washing beans, if you don't do it in place, it will make the beans rotten roots. Generally, it can be eaten in 3 days to 5 days.
According to analysis, mung bean vegetables are the most nutritious, the most tender and the most delicious when they are 3cm long.
-
On the first day of the mineral water bottle raw mung bean sprouts, the mung bean sprouts in this province are really good.
-
Summer is a good time to sprout, it's easy to make sprouts at home, today is the 3rd day, the germination rate is 40%, tips for sprouts, tell you tomorrow, pay attention, let's do it together!
-
Put the beans on the wet cotton, cover them with a piece of dried cotton, and after a week he will sprout, and when the roots have grown, plant the sprouts in the soil, and water him every day... Hope it helps!
-
Now there are some small devices for online shopping that can be used to grow vegetables at home, so you can see which ones are suitable for you and buy them back to try.
On the third day of raw mung bean sprouts in a mineral water bottle, the effect was not bad.
1.Prepare a handful of bean sprouts, add water, remove the water and set aside. >>>More
When it comes to mung bean sprouts, most people buy them directly from the vegetable market, and if you want to make mung bean sprouts yourself, the method is also very simple. Choose normal mung beans, soak them and cover them with a cloth, and then pay attention to watering them on time and doing a good job of shading. Let's give you a detailed introduction from the precautions, preparation of materials and tools, and specific operation procedures. >>>More
Yes, but not recommended.
The raw bean has a bean flavor and is not easy to digest, and now the germinating bean sprouts will add drugs, which is not hygienic enough. >>>More
The production of mung bean sprouts is now mainly hydroponic, because its roots have a high fiber content, which is relatively easy to age, and it is impossible to eat more than 3 cm. Production method of mung bean sprouts: 1 Seed selection. >>>More