How to cook fried chicken with green peppers, how to cook fried chicken with green peppers?

Wash the green chili peppers first and break them into small pieces by hand. Then fry the eggs in a pan and put them on a plate, pour the oil again, then stir-fry the green peppers, then add the fried eggs, stir-fry a few times, and add condiments.

Stir-fried chicken with elongated green chili peppers is to stew the chicken first, and then chop it into pieces and fry it together with chili oil.

First of all, you can cut the green pepper into small pieces, and then add the appropriate shredded meat or eggs and stir-fry them together, which is especially delicious.

Blanch the chicken first, then fry it and open it, add green onions, ginger and garlic soy sauce, Xinyan monosodium glutamate and oyster sauce, and then add green chili peppers and stir-fry a few pieces.

Home cooking, stir-fried chicken with green chilies, this muscle must first be fried dry, stir-fried until fragrant, and then put the green peppers in and stir-fry together.

First, wash and blanch the chicken, then put it in the pot and stir-fry it at the same time as the green chilies.

Cut the green pepper into shreds, then use it to fry the meat, and then put a little chicken down, so that the green pepper chicken is more delicious.

How do you cook fried chicken with evergreen chili? If you want to make fried chicken with home-made green chili, you should first prepare all these ingredients, and then heat the pan with oil before stir-frying.

Homemade fried chicken with green peppers This one first fry the chicken, and then put the green peppers. You can go abroad!

Answer: 1. Ingredients needed to make stir-fried chicken with green peppers:

Half a chicken, 200 grams of green peppers, 5 dried chili peppers, 10 peppercorns, 5 grams of ginger, 1 garlic, 1 spoon of bean paste, 1 spoon of dark soy sauce, 250 ml of water, 1 spoon of salt, 2 spoons of monosodium glutamate, 1 spoon of sugar.

Second, the practice of stir-fried chicken with green peppers:

1. Wash the chicken with warm water and cut into pieces.

2. Wash and cut the green peppers into sections.

3. Cut the ginger into small pieces.

4. Slice the garlic.

5. Put the green pepper into a pot without oak, water and oil, and press the green pepper slightly with a spatula to make it better contact with the pot.

6. After the skin of the green pepper section is browned, put it out for later use.

7. Heat the oil in a hot pan, put the ginger, garlic, peppercorns, and dried chili peppers into the pan and stir-fry for 2 minutes.

8. Pour the chicken pieces into the pot.

9. Add the bean paste and stir-fry for 5 minutes.

10. Add dark soy sauce to color, add water, cover the pot and simmer the chicken for 10 minutes.

11. Put in salt after the water is drained.

12. Pour in the green pepper and stir-fry for 3 minutes.

13. Add sugar and monosodium glutamate to taste, stir-fry for 2 minutes and then you can get out of the pot.

14. Finally, put the fried chicken with green peppers on a plate.

Ingredients: 1 chicken thigh, 1 green pepper, 1 2 millet peppers, appropriate amount of red pepper, appropriate amount of cooking wine

1 tablespoon dark soy sauce, 2 tablespoons light soy sauce, a pinch of salt, Sichuan peppercorns, star anise, green onions, ginger and garlic.

Step 1 ] Cut the chicken thighs into cubes, slice the green peppers, and prepare a little red peppers;

2 ] Put an appropriate amount of oil in a hot pot, pour in the chicken pieces and stir-fry;

3] When the chicken is white, add green onions, ginger and garlic, flower pepper, star anise, millet pepper, and cooking wine to continue to stir-fry over high heat;

4 ] Presumably fried meat, the texture is tight, and the color is yellow;

5 ] Add dark soy sauce and color the light soy sauce evenly;

6 ] Add boiling water at the level of the chicken, cover and simmer for more than 10 minutes;

7 ] When the soup is low, add the green and red peppers and stir-fry until they are broken;

8 ] Remove from the pan and serve on a plate.

Tips: Since these seasonings are salty enough when the soup is dried, no salt is added, and some salt is added appropriately if it feels light;

Essence of chicken is free to do it yourself.

Ingredients: 1 chicken breast, 5 green peppers, appropriate amount of oil, a little salt, a little pepper, and half a teaspoon of sugar

A little light soy sauce, 1 small piece of ginger, 3 cloves of garlic, half a tablespoon of cornstarch, half a tablespoon of sesame oil, half a tablespoon of cooking wine.

Step 1 ] Wash the green pepper, chicken breast, ginger and garlic;

2] Shredded chicken breast, shredded green pepper, ginger and garlic;

3 ] Add half a tablespoon of light soy sauce, cooking wine, pure tan sesame oil, corn starch and a pinch of salt to the shredded chicken;

4 ] Mix well and marinate for 10 minutes;

5 ] Put an appropriate amount of oil in a pot, pour in the shredded chicken and fry until it changes color;

6] Remove and put into a plate;

7] Heat an appropriate amount of oil in a pot, add ginger and garlic and stir-fry until fragrant;

8 ] Pour in shredded green pepper and stir-fry for 7 8 medium cooked;

9 ] Pour in shredded chicken, add light soy sauce, pepper and sugar and stir-fry evenly;

10 ] Add salt to taste and stir-fry well;

11 ] Put on a plate and serve immediately.

Tips: When the shredded chicken is fried for the first time, you don't need to fry it for too long, and remove it when it changes color so as not to get old;

Chicken essence and monosodium glutamate are added according to personal taste;

Green peppers are easy to sauté and can be stir-fried with a little stir-frying.

After the scrambled eggs are cooked, then add the chili peppers, so that the fried ones are crispy and fragrant.

How to stir-fry chicken with chili:Ingredients: 350 grams of chicken, 120 grams of chili pepper, 90 grams of carrots, 70 grams of cooking oil, 20 grams of light soy sauce, five or six slices of ginger, an appropriate amount of Sichuan peppercorns, an appropriate amount of bean paste, and a single head of garlic.

Excipients: 5 grams of starch, appropriate amount of salt, a small amount of chicken essence, appropriate amount of boiling water.

Steps: 1. Prepare the ingredients.

2. Wash the chicken and cut it into pieces.

3. Wash the ginger and garlic and add them to the chicken, the peppercorns are lightly soy sauce, and the starch is evenly pinched and marinated for about 20 minutes.

4. When marinating the chicken, cut the peppers and carrots.

5. Heat cooking oil in a pot and stir-fry the chicken to change color.

6. Add the bean paste and continue to stir-fry.

7. Add the carrots and stir-fry for 5 minutes, add salt and stir-fry evenly.

8. The salt taste is adjusted according to your own taste.

9. Add a bowl of boiling water, cover the pot, and simmer over medium heat for about 10 minutes.

10. After tasting the chicken, you can add the chili pepper and stir-fry to reduce the juice.

11. Add the chicken essence and stir-fry evenly before cooking.

12. The finished product is as follows. <>

I heard that it is best not to eat pork recently, so my family stopped buying pork and bought chicken instead. Stir-fry the chicken pieces with green and red peppers, which are spicy and fragrant, and go with wine and rice. Below I will share the recipe of this dish with you, I hope you like it.

Chicken, green chili, pickled chili, garlic, oil, Sichuan pepper, bean paste, salt, monosodium glutamate.

01 Wash the chicken and chop it into small pieces.

02 Prepare the pickled chili peppers and chop them into minced pieces. Peel and wash the garlic and set aside.

03 Remove the stems of the green chili peppers, wash them with water and cut them into long sections. Try to choose an older one with green peppers, dark green or reddish color, and hard skin, so that the peppers are more spicy.

04 Heat and add oil.

05 Add garlic and chili flakes and stir-fry evenly.

06 Stir-fry the chicken pieces in a pan.

07 Stir-fry the chicken pieces until the water boils and the oil comes out, when the fragrance comes out, add the chili pepper and stir-fry, then add the bean paste, salt, and monosodium glutamate and stir-fry evenly.

08 Remove from heat and serve.

<> "How to make fried chicken with chili pepper:

Invincible home cooking, fried chicken with chili peppers, spicy and addictive! Share a spicy dish and friends who like to eat spicy can try this spicy chicken! Simple and easy to make more than addictive spicy chicken, super appetizing! It's delicious!

Ingredients: 1/2 chicken green and red pepper light soy sauce oyster sauce water (beer) dark soy sauce salt sugar Method: 1Wash the chicken balls into potatoes and cut them into pieces, boil them in a pot under cold water to remove the blood foam, remove them, clean them and set aside.

2.Put an appropriate amount of oil in the pot, green onions, ginger and garlic, dry chili peppers, stir-fry the chicken pieces and add a spoonful of cooking wine, two spoons of light soy sauce, a spoonful of oyster sauce, half a spoon of dark soy sauce, an appropriate amount of sugar, stir-fry and add water to cover the chicken (you can also add a bottle of beer)!

3.Bring to a boil over high heat, turn to low heat and simmer slowly, add an appropriate amount of salt and chopped green and red peppers when the soup is about to dry, stir-fry evenly out of the pot.

<> "Simple and delicious fried chicken with chili.

Ingredients: 1/2 black leg chicken, screw pepper, dried chili, green onion, ginger, garlic, flower pepper, star anise.

Method:1Pour oil into the pot and put Sichuan pepper, star anise, green onion and ginger, dried chili pepper and stir-fry until fragrant, put the chicken and stir-fry for a while, add an appropriate amount of salt, a little sugar, dark soy sauce, light soy sauce, and stir-fry evenly.

2.Put in half a bowl of water, cover the pot and simmer for ten minutes, add green chili peppers, garlic and stir-fry, stir-fry the spicy taste, don't dry the soup, and leave a little rice for the pants banquet.

<> "Stir-fried Chicken with Green Peppers." Ingredients: 2 chicken thighs and 2 green peppers.

Ingredients: 2 garlic 1 ginger 2 star anise 1 small handful of Sichuan pepper seasoning: 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 tablespoon of sweet noodle sauce 1 spoonful of oyster sauce and a little starch Add water and stir the dough evenly and set aside.

Step 1: Cut the chicken thighs into cubes and blanch them for later use, and cut the green peppers into cubes.

Step 2: Mix the sauce and set aside Chop the ginger and garlic.

Step 3: Heat oil in a pot and stir-fry ginger, garlic, star anise, and peppercorns until fragrant.

Step 4: Add the chicken thighs and stir-fry until fragrant, pour in the prepared sauce, add an appropriate amount of water and simmer for about 10 minutes, then add green peppers, do not cover the lid, stir-fry for about 2 minutes, and then remove from the pot.

Ingredients: 2 green peppers, 1 carrot, 2 chicken breasts, 250 grams of edamame.

Excipients: appropriate amount of cooking oil, appropriate amount of cooking wine, a little green onion and ginger, 1 teaspoon of salt, 1 teaspoon of sugar, 1 tablespoon of cornstarch.

1.Wash the green peppers and carrots and cut them into small pieces for later use.

2.Wash the chicken breasts and cut them into small cubes. About the same size as a thumb nail cap.

3.Put the diced chicken on a plate, add the green onion, ginger, cooking wine, salt, sugar, corn starch, and gently grasp well. Then pour some cooking oil to lock in the surface moisture and marinate for 10 minutes.

4.Heat a wok and pour in cooking oil, a little more oil, first fry the chives and ginger, then add the marinated chicken.

5.Turn on medium-low heat and stir-fry quickly until the chicken is browned, then turn off the heat.

6.Pour oil into the wok again, add the washed edamame rice, and stir-fry slightly to change color.

7.Add a pinch of water and salt, cover and cook for 2 3 minutes until the edamame is cooked through.

8.Add diced green peppers, diced carrots, and freshly sautéed chicken, plus a little soy sauce to add color and umami.

9.Finally, turn the heat to high and reduce the juice to color.

10.Put the chicken breasts in a pan and stir-fry with green peppers.

Home-cooked recipe for stir-fried green peppers with chicken:Ingredients: 180 grams of green pepper, 220 grams of chicken.

Excipients: appropriate amount of oil, 1 tablespoon of salt, 1 tablespoon of cooking wine, 1 tablespoon of corn starch, 1 tablespoon of chicken powder, appropriate amount of ginger, appropriate amount of garlic.

Steps: 1. Prepare green peppers.

2. Prepare the chicken.

3. Slice the chicken.

4. Add salt, cornstarch, cooking wine and chicken powder to marinate.

5. Wash the green peppers and cut them into pieces.

6. Heat the oil in a pan and add the green peppers.

7. Add a little salt and stir-fry.

8. Set aside.

9. Heat the oil in another pot, add ginger and garlic and stir-fry until fragrant.

10. Add the chicken.

11. Stir-fry to change color.

12. Add the green peppers.

13. Stir-fry evenly.

14. Serving.

Handling the chicken gizzard is the key to whether the dish is delicious, and most people buy the chicken gizzard after cleaning it, cut it into small pieces and fry it directly in the pot. In fact, there is a misunderstanding here, after the chicken gizzard is bought, it must be operated in several steps to make the chicken gizzard delicious and more flavorful. First:

To clean the chicken gizzards, add salt and starch to scrub vigorously to remove the grease and impurities on the surface of the chicken gizzards, so that the chicken gizzards will be bright in color and have a better taste; Step 2: After the cleaned chicken gizzard is cut into long strips, put it in a bowl, add salt, ginger slices, green onion segments and cooking wine, pickle, through this step of pickling, in order to more effectively remove the fishy smell of the chicken gizzard, but also better flavor, this step lasts about 5 minutes. Step 3:

The marinated chicken gizzard must be blanched, the purpose is threefold, first: in order to better remove the fishy, second: immediately after blanching, the taste will be more crispy; Third:

It is easier to cook when stir-fried. After these three steps of processing, it is difficult to think that the chicken gizzard is not delicious! The specific operation process is as follows:

Step 1: Add salt and starch to the chicken gizzard and rinse it several times, so that the washed chicken gizzard is clean and bright.

Step 2: Cut the washed chicken gizzard into long strips, put it in clean water, add green onions, ginger slices, salt and cooking wine, and soak for 5 minutes, the purpose is to effectively remove the fishy smell of the chicken gizzard.

Step 3: Shred the green and red peppers to add color to the dish.

Step 4: Blanch the water for two minutes, remove the cold water, so that the taste will be more crispy.

Step 5: Add oil, heat the oil, add minced green onions, ginger and garlic, stir-fry until fragrant, pour in the chicken gizzards, about 1 minute, add rice wine, 1 tablespoon of salt, add oyster sauce, add light soy sauce, stir-fry over high heat, add cumin powder, this step can effectively remove the fishy smell.

Step 6: Stir-fry evenly, add chili peppers, stir-fry until raw, turn off the heat and remove from the pot.

Green Pepper Chicken Gizzard is not only a nutritious and delicious appetizer, but it also goes well with white rice, and the recipe is quite simple, as long as you do what I say, you will also make a non-fishy, crispy pepper chicken gizzard.

There are two points to pay attention to when making this dish, one is that the time for blanching the chicken gizzard is 2 minutes, not too long, otherwise the taste will be old; Second, when stir-frying, the heat should be fast, so as to maintain the crisp taste of the chicken gizzards.

The chicken gizzard is more difficult to cook, so we first cut the surface of the chicken gizzard with a knife a few times, when stir-frying, put the ginger first, put the chicken gizzard in and add some white wine and sugar to simmer for a while, so that the fried is more fragrant. When the chicken gizzard is fried until it is medium-cooked, add the green pepper, stir-fry for a while on high heat, add salt, and take it out of the pot.