How to eat watermelon rind, how to eat watermelon rind

1. Divide the watermelon skin into small pieces, slice off the red flesh on the inside of the melon skin, and peel off the dark green melon skin coat (hard skin); 2. Cut the treated watermelon peel into 5cm long filaments; 3. Put the melon shreds in a container, sprinkle in an appropriate amount of salt and mix well, marinate for about 30 minutes, then squeeze out the water by hand and set aside; 4. Add chicken essence to the shredded melon and mix well, sprinkle with a little sesame seeds; 5. Stack the dried chili peppers on the mixed melon shreds; 6. Put a little pepper in the pot (spoon) and pour a little cooking oil to heat, and put the hot pepper oil on the shredded melon. Tips: Be sure to dip the hot oil on the chilli.

With the sound of "squeak", the fragrance came to the nose, and a fragrant and refreshing hors d'oeuvres were successfully prepared. It tastes better when refrigerated.

Make a variety of dishes with watermelon rinds.

Remove the skin and pulp, and cut the part between them into shreds and salad, which is very delicious and can also reduce the heat.

Don't throw away the watermelon rind after eating, doing so will be another delicious dish!

The practice of watermelon peel porridge is detailed Cuisine and efficacy: Boutique staple food Heatstroke prevention recipe Taste: Fragrance Process:

Ingredients for boiling watermelon rind porridge: Ingredients: 100 grams of japonica rice, 50 grams of watermelon rind Seasoning:

2 grams of salt Teach you how to make watermelon peel porridge and how to make watermelon peel porridge to be delicious 1Peel off the watermelon peel and remove the residual watermelon pulp, rinse it well, and cut it into fine cubes; 2.Marinate the diced watermelon with salt slightly; 3.

Wash the japonica rice, soak it in cold water for half an hour, remove it, and drain the water; 4.Take the pot and put cold water, diced watermelon peel and japonica rice, and boil it over a strong fire first; 5.Cook over low heat for about 45 minutes, season with salt and serve.

Tips-Food Phase: Japonica Rice: Tang 6 1 Meng Xu:

Japonica rice should not be eaten with horses, and tumors will occur. Don't eat with the ears of the cang, it's heart-wrenching. Qing 6 1 Wang Yuying:

Although the fried rice is fragrant, it is dry and fuels the fire, and those who are not cold and diarrhea are avoided. ”

How to make potstickers stuffed with watermelon rind.

1. Chilled watermelon rind.

Ingredients: watermelon rind, minced garlic, chicken essence, sugar, salt, sesame oil.

Method: Leave a little red on the watermelon skin, peel off the green hard skin of the watermelon, and cut it into small pieces. Add minced garlic, chicken essence, sugar, salt and sesame oil, stir well and serve.

2. Mung bean and watermelon rind soup.

Ingredients: 100 grams of mung beans, 500 grams of watermelon skin.

Method: Boil the mung beans with 1500 ml of water, remove the mung beans 10 minutes after boiling, then put the washed watermelon skin into the boil and then boil, and then drink the soup after boiling, several times a day.

3. Stir-fry green peppers in watermelon peel.

Ingredients: 400 grams of watermelon rind, 200 grams of green pepper. Seasoning: salt, monosodium glutamate, oil, a pinch of chili pepper.

Method: Peel off the outer green skin and the inner red layer of watermelon skin, cut into cubes, and marinate for a while with a little salt. Then add oil to the wok, stir-fry the green pepper first, and then put the melon skin with the salted water into the green pepper and stir-fry. Add an appropriate amount of seasoning, remove from the pot and serve on a plate.

4. Roasted watermelon rind.

Ingredients: a few pieces of watermelon, some pork belly. Seasoning: 2 slices of ginger, a little soy sauce, salt, monosodium glutamate, and oil.

Method: Control the melon pulp first, then scrape off the green hard skin of the melon, wash it, and cut it into matchbox-sized pieces. Cut the pork belly into small cubes; Heat the oil in the pot, add the ginger slices, and when the ginger slices begin to shrink, add the meat pieces, stir-fry a few times, and then add soy sauce and water in turn; After boiling, skim off the foam, turn to low heat and cover the pot and simmer, open the lid and turn it several times in the middle, put in the watermelon skin after the meat is cooked, and season out of the pot after the melon skin becomes soft.