Now I want to open a Sichuan restaurant. How can I find a good authentic Sichuan chef!!

If you are in a more developed city, then it is easier to find, as long as you post an advertisement, you can generally find it, Sichuan has a large floating population, especially those who do vegetables, there is a saying in Sichuan, Sichuan men can cook.

If not, you can go to Sichuan in person, which has the advantage of having more opportunities to choose from, and it is cheaper.

The answer is supplemented. Then you have to go to Sichuan by yourself, think about the way of cooperation before you go, you can't spend it to find a single chef from there, first, not to mention the single ** high, and the situation of the kitchen is not easy for you to grasp, now the popular package kitchen, that is, the boss does not care about the kitchen, all the chefs are responsible, including the kitchen manpower, the advantage is that it is very easy to manage, and ** cheap, because the kitchen boss is in charge of the manpower, he will recruit free apprentices himself, which will save you money and increase his manpower, So what you have to do before you go is to discuss with your partner, or plan a very comfortable way of cooperation, including a kitchen for 4000 to 4500 a month.

Looking for a Sichuan chef, go to Chongqing, although Chongqing does not belong to Sichuan now, but Chongqing also belonged to Sichuan before it was directly under the central government, and now after the direct jurisdiction, all aspects of Chongqing have developed rapidly, especially the catering is unique in flavor and unique style. Cooking Sichuan food is even more domineering. If you have time to visit Chongqing, you can also contact the local chef training school, which recommends chefs, which is a good place to find a chef.

Nowadays, Sichuan chefs are flooded, and as soon as you send out a recruitment, they usually come to the door when they go out shopping in the afternoon.

Shenzhen New Oriental Culinary School is a large-scale culinary professional school approved by the Human Resources Bureau of Pingshan District, Shenzhen. The school has a complete set of majors, covering the eight traditional cuisines represented by Cantonese cuisine, Sichuan cuisine and Hunan cuisine, as well as Western and Western cuisine education, and is a catering education base for cultivating senior chefs, Chinese and Western pastry chefs and culinary management talents.

Founded in 2015, Shenzhen Pingshan District New Oriental Culinary Vocational Training School is a professional culinary training school approved by the Human Resources Bureau of Pingshan District, Shenzhen.

Shenzhen New Oriental Cooking School.

History: In December 2019, Shenzhen New Oriental Culinary School was selected into the "List of Shenzhen Training Bases of the 46th WorldSkills Competition".

In 2019, Shenzhen New Oriental Culinary Vocational Training School was awarded the "Guangdong Province Cantonese Cuisine Master Training Base".

On July 5, 2019, the unveiling ceremony of the "Guangdong Cantonese Cuisine Master Training Base" was held at the New Oriental Culinary Vocational Training School in Pingshan District, Shenzhen.

In 2018, New Oriental Culinary Vocational Training School in Pingshan District, Shenzhen was recognized as a "Training Base for Highly Skilled Talents".

Pingshan Campus: New Oriental Cooking School, No. 17, Baoxi Road, Kengzi Street, Pingshan District, Shenzhen.

The above content reference: Encyclopedia - Shenzhen New Oriental Cooking School.

You can learn Sichuan cuisine at the New Oriental Cooking School. Sichuan cuisine is one of the four traditional Chinese cuisines.

1. The master of Chinese cuisine. At New Oriental Cooking School, you can not only learn Sichuan cuisine, but also other dishes well.

Sichuan cuisine is not only numb and spicy, it also has a variety of flavors such as fish flavor, ginger flavor, sweet and sour flavor, Hu spicy flavor, etc., not only a variety of flavors, but also a variety of mixed flavor types, so Sichuan cuisine is not only spicy. How much is the Sichuan cuisine chef training course**, **can be learned, snack training to learn to cook Sichuan cuisine,**thousands of yuan, if you want to learn, you can go to Shandong New Oriental Culinary Institute to understand.

As a professional Sichuan cuisine cooking training college, it has been focusing on Sichuan cuisine chef training for many years.

It has formed a large-scale teaching and employment, and has a strong influence on Sichuan cuisine training inside and outside the industry.

The school adheres to the mission of "bringing together the world's famous dishes and cultivating elite chefs", and the culinary masters with exquisite cooking skills and rich teaching experience pass on their cooking skills from generation to generation on the ordinary stove.

Sichuan cuisine, as one of the eight major cuisines in China, has the greatest influence, is widely popularized and has the largest variety, which can be seen in the whole of China.

As the birthplace of authentic Sichuan cuisine - Sichuan, Sichuan restaurants are all over the streets and alleys.

Therefore, to learn Sichuan cuisine, you must study in Sichuan, in order to learn authentic Sichuan cuisine skills, where to learn Sichuan cuisine in Sichuan. Just to the authentic Sichuan cuisine.

Sichuan cuisine is generally more authentic in Sichuan, but now it is not so obvious, in fact, you can also learn more authentic Sichuan cuisine chefs in Shenzhen, you can compare it yourself!

If you learn Sichuan cuisine chef Sichuan cuisine chef is more authentic, if you learn Sichuan cuisine chef, you will go to Sichuan Chengdu Business School, Sichuan Chengdu Business School, Sichuan Chengdu Business School, he is a famous business school in China, and the Sichuan cuisine chef he trained is the first in the country.

According to the normal Sichuan cuisine chef, the Sichuan Chengdu Culinary Association is the most authentic, because Sichuan Chengdu is the most authentic Sichuan cuisine chef base.

If you want to learn Sichuan cuisine, you have to go to a professional Sichuan cuisine school to study, because if you are not a professional Sichuan cuisine school, it is difficult for you to learn to get started, and you can't learn authentic Sichuan cuisine. And the teachers in the school will teach better.

No matter what line of work, as long as you do fine and deep, you can achieve something, choose the right path and make unremitting efforts to fight for it, you can reap the extraordinary. On the other hand, if you choose the wrong path at the beginning, you will only go further and further apathy, and then the years of work for a better future will not be worth it. So what is it worth choosing?

With the continuous improvement of the material civilization of society, the chef profession is also developing, and the team of full-time chefs is constantly expanding.

1. The market demand is large, and there is a lack of a large number of excellent chefs, and professional chefs will be in short supply in the next few years.

2. The income is high, the chef industry is short of talents, and talents are urgently needed, so the salary is good and the salary is high.

3. The working environment is good, and the working environment of the chef has been greatly improved, with good sanitary conditions, and it is common to be bright and spacious.

4. There is no need to worry about employment, the increase in the number of restaurants is bound to require a large number of chefs, and the employment situation of chefs has certain advantages compared with other industries, and the employment prospects are broader.

Hello, you can go to the chef training school or Sichuan restaurant to learn is good, more authentic and classic.

**Learning Sichuan cuisine chefs is more authentic? Of course, going to the local area is Sichuan to learn Sichuan cuisine, which is more authentic. You can learn a lot about dishes and hot pot.

Of course, this is to go to a professional food school, you can choose from a variety of dishes, and now you can enjoy tuition discounts when you sign up, and if you want to study, you can go to a professional school to study.

**Learning Sichuan cuisine chefs is more authentic? In the past, it was more authentic to learn Sichuan cuisine in Sichuan, and now there are cooking schools in various provinces to learn Sichuan cuisine.

If you want to learn Sichuan cuisine, I actually think it is better to study in Chengdu, Sichuan.

I think you can go to Sichuan to find some authentic restaurants and then go to them for discounts, so that you can learn good cooking skills over time, which is much more effective than you blindly looking for places, and you can learn the true essence of the chef.

If you are a novice, you can go to school to learn the basics first, and then go to a distinctive Sichuan restaurant to learn.

Professional schools can consider going on a field trip.

It is recommended to choose a professional and formal school, and the following points should be paid attention to when choosing a school:

1. The school's qualifications.

2. The school's faculty.

3. The school's soft and hard special facilities.

4. The school's teaching mode, learning technology should choose a school with more practical time 5, the school's reputation, you can go to the school to ask students.

6. Whether the school recommends employment, you can see the scale of the school and the influence of the society.

How to apply for a master of Sichuan cuisine can be registered in a formal institution recognized by the state, and then you can get this title by passing the exam.

Open the software, click on the login screen, and then click on Register. Enter your phone number and verification code and you're good to go.

Expand your horizons, read a lot and have a wealth of knowledge, and become a master of Sichuan cuisine. A true culinary master is not only about making delicious dishes, but also has a unique and incisive insight into food and beverage management. At this time, it is necessary to read more books on management, and perfectly integrate food and business.

If you want to start a business, you need to consider at least the following aspects:

1. Consider suitable entrepreneurial projects. For example, whether you want to work in the catering industry, clothing industry, Internet industry, education industry or other industries; whether to start a business in the form of franchise or operate independently; Whether it is a business ** or a physical store. At the same time, it is also necessary to consider whether the entrepreneurial project you choose has development prospects and whether it can be profitable.

2. Consider whether you have qualifications. For example, if you want to work in the restaurant industry, do you have the experience and knowledge you need to know?

3. Consider the issue of entrepreneurial capital. Any business is inseparable from start-up capital, and whether you have prepared sufficient funds. In addition, any business has the possibility of failure, and are you prepared for the possibility of losing money?

If you are starting a business and do not have enough working capital, then you can try to apply for a loan. Now there are many credit platforms that help small and micro enterprises to turn over funds, remember to choose a formal platform, such as Du Xiaoman Finance, with a high limit and low interest rate, it is understood that among the credit users of Du Xiaoman Finance, seventy percent are small and micro business owners, and big brands are more at ease. For small and micro enterprise families, on May 21, 2021, Du Xiaoman Finance launched a small and micro activity with the theme of "Home and Wanye Xing", providing 100,000 "Daily Interest + Million Insurance" gift packages.

This is provided by Kangbo Finance, which focuses on the interpretation of financial hot events, the popularization of financial knowledge, adheres to professionalism, pursues fun, makes financial content that people can understand, and conveys financial value in a vivid and diverse way. Hope this helps.

Friend, since you have been in the industry for ten years, if you really have good cooking skills as you said, then you really have no reason to ask your family for money, you should have given money to your family after working for ten years, instead of asking for it from your family! If you really do what you said, you can find like-minded people to invest in technology and start your entrepreneurial road!

Hello, I have been in the industry for ten years, and I think I have good cooking skills, in fact, it is recommended that you go to a hotel or restaurant in a big city to go for an interview. You're like a big chef in a big city, they rarely need to do it, and it's basically the second chef doing it. You can save money first.

Then use some of the money to invest. If you manage your finances well, your income and future will be very good.

You have been in the industry for ten years Sichuan chef, cooking skills can also be, this is what a proud and great career and ability, you should have the confidence to go to various Sichuan restaurants to make a few Sichuan dishes for the boss or customers to taste, you may also encounter difficulties or white eyes It is recommended not to be discouraged, to persevere, there will always be Bole to find you, you have the ability to endure hardships, I believe you will earn a lot of money through your own efforts, but don't worry, the meal should be eaten bite by bite!

You haven't saved any money in the industry for ten years, and now that the economy is sluggish and the risk of starting a business is high, you can make money first and then consider starting a business.

Don't start big, start small, slowly accumulate experience and wealth, as long as you work hard enough and are good enough, you will achieve your dreams.

It is indeed risky to stand on your own now. According to your situation, you can consider building a small store first and slowly accumulating the first pot of gold.

There are a lot of people like you, and there are many who have been working longer than you, and they are still working!

Then start small, slowly accumulate the first start-up capital, as long as it is planned, you can slowly achieve the goal.

You can work in partnership with others, others contribute money, you contribute technology, and then take percentages and dividends.

Summary. Hello, there are many chef training schools to learn Sichuan cuisine, and different schools have different teaching characteristics and curriculum. Here are some of the more well-known Sichuan cuisine chef training schools for your reference:

Sichuan Cuisine Cooking School: This is a full-time vocational and technical school hosted by Sichuan Province, mainly cultivating professionals in Sichuan cuisine cooking and management. The school has a complete faculty and training facilities, and is one of the excellent schools for learning Sichuan cuisine.

Hello, there are many chef training schools to learn Sichuan cuisine, and different schools have different teaching characteristics and curriculum. Here are some of the more well-known Sichuan cuisine chef training schools for your reference: Sichuan Sichuan Cuisine Cooking School:

This is a full-time vocational and technical school sponsored by Sichuan Province, which mainly cultivates professionals in Sichuan cuisine cooking and management. The school has perfect teachers and training facilities, and is one of the excellent schools for learning Sichuan cuisine.

Hello, Jincheng College of Sichuan University: This is an undergraduate independent college sponsored by Sichuan University, in which the Sichuan cuisine cooking specialty hosiery industry is a high-level characteristic major in Sichuan Province. The teaching content of this major includes the research of Sichuan cuisine, the production process of Sichuan cuisine, the purchase of Sichuan cuisine ingredients and catering management, etc., aiming to cultivate high-level Sichuan cuisine cooking talents.

Sichuan Tourism University: The Biji College is one of the earliest colleges in China to offer catering majors, with Sichuan cuisine, Western cooking and other majors. The college pays attention to the combination of theory and practice, and pays attention to the cultivation of students' practical operation ability, which is one of the good choices for learning Sichuan cuisine and catering management.

Hello, Sichuan Culinary School: This is a private school specializing in the cultivation of technical talents of Sichuan cuisine, Sichuan cuisine, chefs and other related professionals. The teaching equipment and training venues of this virtual school are complete, the teachers are abundant, and it has a certain practical reputation and application.

Hello dear, these schools are well-known institutions in the field of Sichuan cuisine, and you can choose according to the needs and circumstances of a stupid person. In addition, you can also consult the local vocational and technical school or catering private school by checking the crack, and choose a school that suits you for study.