How to stir fry beef and tomatoes deliciously, and how to stir fry beef with tomatoes?

Here's how to make beef sautéed tomatoes:1. Slice the beef against the grain, marinate it with ginger slices and corn starch for 10 minutes and set aside, wash the tomatoes and cut them into pieces for later use.

2. Cook in the oil pot until it is six mature, pour in corn oil, pour in the beef over high heat and quickly stir-fry until six mature.

3. Pour in the tomatoes and stir-fry a few times over high heat.

4. Add a pinch of salt.

5. Stir-fry quickly until cooked, ready to take out of the pot.

Grilled or stewed. 1. Prepare the ingredients used, cut the beef into small pieces and soak for 1 hour, clean the blood and water, wash the skin of the tomatoes, and prepare the ingredients. Put the beef pieces into the pressure cooker, add water to cover the beef, press in the pressure cooker for about 15 minutes, and simmer the beef until soft.

2. Cut the tomatoes into hob pieces and put them on a plate for later use, and chop the ginger, green onions, and garlic for later use. Pour an appropriate amount of vegetable oil into the pot and heat it, add chopped green onions, ginger and garlic, and stir-fry until fragrant. Add the beef cubes, stir-fry and mix well, and stir-fry for about 1 minute.

Add the tomato sauce and stir-fry with the beef until the beef pieces are evenly coated with tomato sauce.

3. Pour the tomatoes into the pot, stir-fry and mix well until the tomatoes are soft, add a small half bowl of boiling water, cover the pot and simmer.

4. Open the lid of the pot, add salt, sugar and pepper, season and mix well, turn off the heat after the juice is reduced.

Ingredients: 120 grams of beef, 1 tomato, 1 ginger, appropriate amount.

Steps. >1. Beef should be selected as beef meat, that is, the meat of the hind leg and thigh part of the cow. Rinse well and find the direction of the beef texture.

2. The knife edge is perpendicular to the direction of the beef texture and sliced.

3. Gently pat each slice of beef with the side of the knife to loosen the muscular tissue.

4. This is the beef slice before the shooting.

5. This is the beef slice after the shooting.

6. Put the beef slices in a container, add 1 teaspoon of sugar, 3 teaspoons of cornstarch, 2 tablespoons of light soy sauce and an appropriate amount of minced ginger (no salt for the time being), mix well, and set aside.

7. Peel the tomatoes and cut them into small pieces.

8. Pour enough cooking oil into the oil pan and heat it.

9. Add 1 teaspoon of salt to the beef before putting it into the pot, mix well, disperse and pour it into the pot, stir-fry over high heat until it is half-cooked, and set aside.

10. Use the remaining oil in the pot, pour in the tomatoes, stir-fry for a while on high heat, add a little salt and sugar to taste.

11. Pour in the beef, turn to low heat and stir-fry.

12. Finally, add 1 tablespoon of boiling water, pour in an appropriate amount of light soy sauce, and stir-fry evenly.

13. Remove from the pot and put on a plate.

Tip 1: Pat the beef loose with a knife and add salt before putting it in the pan to maximize the tender taste of the beef. 2. After pouring in the half-cooked beef for the second time, the whole process should be on low heat.

1.Wash and drain the beef, first cut it into slices against the grain, and then cut into shreds; Add oyster sauce, sugar, cooking wine, starch, mix well and marinate for 20 minutes.

2.Put the tomatoes in boiling water and blanch them slightly, peel them, and then cut them into thick strips; The green pepper is also shredded after removing the stems and seeds; Shred the ginger and cut the green onion into sections.

3.Stir up the oil pan, when the oil temperature is 70% hot, put in the marinated shredded beef, fry until the surface of the shredded beef changes color, scoop it out, and set aside.

4.Add a small amount of oil to the pot, add tomatoes, green peppers, and shredded ginger, and stir-fry for about 5 minutesAdd the previously fried shredded beef, add an appropriate amount of salt, green onions, and light soy sauce, and stir-fry well to get out of the pot.

Ingredients for stir-fried beef with tomatoes.

Beef tomatoes.

Green onion and ginger. Oil cooking wine.

Soy sauce sugar. To prepare fried beef with cornstarch tomatoes.

Step 1: Marinate the beef in oil, cooking wine, soy sauce, cornstarch and ginger for 30 minutes. Heat the pot, add more oil and stir-fry over high heat.

Step 2: Stir-fry the tomatoes, add salt, sugar and tomato paste. Finally, pour the beef into the stir-fry a few times and serve on the plate.

Cut the tomatoes into pieces, cut the beef into slices, add a little water starch and salt to the beef, light soy sauce, cooking wine, five-spice powder to marinate it, burn the oil onion and ginger in the pot, stir-fry the dried chili peppers, add the beef and stir-fry quickly, put in the tomato pieces, add salt to taste, fry and serve.

To make stir-fried beef with tomatoes, you should first slice the beef, marinate it with salt, soy sauce, and cooking wine, stir-fry the green onions, ginger and garlic in the pan until fragrant, then fry the beef until it changes color, and add the chopped tomatoes.

Tomato stir-fried beef, the key is beef, select beef and cut into pieces, then add cumin powder, five-spice powder and egg liquid to marinate, and then stir-fry beef, half-cooked and add tomato pieces.

The first tomato to choose must be ripe tomatoes, then blanched in boiling water and stir-fried with some beef. When you eat it often, you should use cold water to remove the smell of beef.

Tomatoes are also tomatoes, and if you stir-fry beef with tomatoes, what about the taste? No, it's not very comfortable, most people like beef and potatoes, stewed together, this taste is very good, it is also very soft, and the potatoes will absorb the ingredients of beef, if you add some tomato sauce or tomatoes to it, so that the fried taste, it may be more refreshing, and the beef flavor will also be more infiltrated through the tomato juice.

The steps to make stir-fried cowboy meat with tomatoes are as follows:Ingredients: beef, tomatoes, chopped green onions, ginger, salt wither, corn oil, corn starch, Lao Gan Ma, light soy sauce, etc.

1. Slice the beef against the grain, use cornstarch, light soy sauce, salt, a small spoon of Lao Gan Ma, marinate the ginger shreds for half an hour for later use, cut off the green onions, and cut the tomatoes into cubes.

2. Cook in an oil pan until six are ripe, pour in corn oil, stir-fry chopped green onions over high heat, and the ginger will be fragrant.

3. Pour in the beef and stir-fry quickly until it is six mature, remove and set aside.

4. Leave the bottom oil in the pot, pour in the tomatoes, add a little salt, and stir-fry over high heat for two minutes.

5. Pour in the beef and tomatoes and stir-fry for one minute.

6. Remove the serving plate. Garnish with chopped green onions.

Here's how to make beef sautéed tomatoes:Ingredients: 700g beef, 3 tomatoes.

Auxiliary materials: appropriate amount of green onion and ginger, appropriate amount of salt, 1 small piece of cinnamon, 2 star anise, a few bay leaves, 3 pieces of angelica, 4 rock sugar, 1 grass fruit, appropriate amount of cooking wine, appropriate amount of dark soy sauce.

1. Ingredients: beef, tomatoes.

2. Wash the beef and cut into cubes.

3. Bring the beef to a boil in clean water, force the blood foam and remove it.

4. Seasoning: green onion and ginger, cinnamon, bay leaves, angelica, star anise, rock sugar, grass fruit, material package.

5. Peel and cut the tomatoes into large pieces.

6. Put a little oil in the wok and stir-fry with all the seasonings.

7. Add the blanched beef.

8. After stir-frying evenly, add cooking wine and stir-fry again.

9. Pour the stir-fried beef and spices into the stew pot together. Add an appropriate amount of water.

10. Add dark soy sauce.

11. Add the chopped tomatoes.

12. After boiling over high heat, change to low heat and simmer.

13. Simmer for two hours until the beef is soft and rotten, add an appropriate amount of salt. Simmer for another 10 minutes.

Beef sautéed with tomatoes to prepare:Ingredients: 3 tomatoes, appropriate amount of beef.

Excipients: appropriate amount of salt, appropriate amount of sweet potato flour, appropriate amount of vegetable oil.

Steps: 1. Blanch the tomatoes in a pot with boiling water.

2. Peel and cut into pieces.

3. Thinly slice the beef.

4. Mix the beef with sweet potato powder, salt and oil and marinate for 30 minutes.

5. Heat oil in a pan, pour in the tomatoes and stir-fry to get the juice.

6. Add the beef and stir-fry to mix.

7. Add appropriate water and stir-fry quickly until the beef is not red.

8. Serve it out immediately when it is cooked, so that the beef will not get old.

If you want to do it well, first of all, you must have the right method to make it taste.

Stir-fried beef with tomatoes is simple, delicious and delicious, and bibimbap is a must. I will make this dish with my children's family, and the tenderness of the beef and the sweetness and sourness of the tomato are a perfect combination.

Ingredients used to cook the dishes:250g beef, 2 tomatoes, 1 tablespoon cooking wine, 1 tablespoon light soy sauce, 1 tablespoon sweet potato flour, 1 tablespoon tomato paste.

Steps to make a stovetop breakfast:Step 1: Place the beef on a cutting board and cut it into thin slices along the lines.

Step 2: Put the cut beef in a bowl, add a spoonful of cooking wine, a spoonful of light soy sauce, and a spoonful of starch, and marinate evenly for 20 minutes.

Step 3: Peel the tomatoes, dice one tomato, and dice one tomato.

Step 4: Heat oil in a pan, pour in the marinated beef and stir-fry quickly, stir-fry until it changes color, and immediately put it out for later use.

Step 5: Pour diced tomatoes into the pan, add a spoonful of tomato paste, stir-fry the tomato juice and add the tomato cubes.

Step 6: Stir-fry for 3 minutes, turn off the heat and use the residual temperature to pour in the fried beef and stir-fry evenly.

Step 7: Add the shallots and shallots and then remove from the pot.

It is best to choose tenderloin or loin for beef, as the meat of these two parts is tender and delicious.

Ingredients: 700 grams of brisket, 2 tomatoes, half an onion.

Excipients: 1 star anise, appropriate amount of ginger, 2 dried chilies, 30 ml of cooking wine, 20 ml of oyster sauce, 20 ml of light soy sauce, 3 grams of salt, 20 ml of cooking oil.

1. Defrost and wash the beef brisket you bought in advance, or wash the fresh beef brisket.

2. Cut into small pieces, wash them, soak them in cooking wine for 30 minutes, and change the water twice in the middle.

3. Prepare other side dishes.

Fourth, the soaked beef brisket regrets the lack of chain, and then add cooking wine, ginger slices, and peppercorns to the pot under cold water.

5. Blanch the blanched beef brisket and rinse it with water.

6. Place a tomato, one-third of the onion, diced.

7. Star anise, dried chili pepper rinse the floating dust, ginger slice.

8. Put the drained beef brisket, diced tomatoes, onions, and spices into the inner pot of the pressure cooker, and add water to the ingredients. Start simmering.

9. Cut the remaining tomatoes and onions into crescent pieces.

10. Fill the frying pan with cooking oil, tomatoes and onions. Stir-fry until the tomatoes come out of the soup and the onions become translucent.

11. Dress up the shed and remove the stewed brisket from the electric pressure cooker. (Boiled meat tomatoes, onions discarded) <>

Ten. 2. Stir-fry it evenly, add the previous stewed broth, turn to high heat and bring to a boil.

Ten. 3. Add the oyster sauce.

Ten. 4. Add raw soy sauce to extract freshness.

Ten. 5. Add refined salt to taste according to the saltiness.

Ten. 6. Reduce the juice and turn off the heat.

Ten. 7. Serve on a plate and serve.

Tomatoes cooked beef broth.

This is a quick soup that is especially suitable for us office workers. The beef is stewed in advance and stored in the refrigerator, which is time-saving and delicious.

Ingredients: tomatoes, cooked beef, green onions, salt, flavored feast, coriander.

Preparation steps: Step 1, the main raw materials.

Step 2: Wash the tomatoes, peel and cut them into cubes for later use.

Step 3: Slice the cooked beef and chop the coriander for later use.

Step 4: Heat up the pot with silver oil and green onions.

Step 5: Add tomatoes and stir-fry.

Step 6: Stir-fry the tomatoes to make the soup, lift the sedan chair to soften, and add water to cook the soup.

Step 7: After boiling, put the cooked beef and add salt.

Step 8: After boiling again, turn off the heat, add monosodium glutamate and coriander.

Step 9、Tomato cooked beef broth。

Stir-fried beef with tomatoes is a classic home-cooked dish, and it's a recipe:

Ingredients: Beef (200g).

Tomatoes (2 pcs.).

Onion (1 2 liters).

Sauce finger oil (1 tablespoon).

Sugar (1 2 tablespoons).

Egg World Smile (1pc).

Oil (to taste).

Garlic (2 cloves).

Soy sauce (1 tablespoon).

salt (1 4 tablespoons).

Essence of chicken (1 4 tablespoons).

Cooking wine (1 2 tablespoons).

Method:1Slice the beef, add cooking wine, salt and chicken essence and marinate for 10 minutes.

2.Cut the tomatoes into cubes and set aside, and chop the onions.

3.Heat a pan, add oil, add garlic and stir-fry until fragrant.

4.Pour in the beef and stir-fry until browned.

5.Add the onion and continue sautéing until tender.

5.Add the tomatoes and sauté well.

6.Add soy sauce, sugar, eggs and stir-fry until cooked.

7.Add the chicken essence and stir-fry well.

8.Drizzle with a small amount of sesame oil or chopped green onions.

After finishing, let it cool, it can be eaten better, and the taste is better.