How do you make brown sugar pancakes? How to make brown sugar pancakes How to make brown sugar panca

3) Wrap the dough in the filling, close the mouth down, (put an appropriate amount of cornstarch in a bowl, put the cake green into the appropriate amount of powder) and press the moon cake green into a moon cake mold. Spread the baking tray with aluminum paper and place the green mooncakes. How to make Cantonese mooncakes ---sweet potato mooncakes Step 6

4) Preheat the oven to 160 degrees and bake for 15 minutes, set the moon cakes, take them out, brush a small amount of egg liquid on the surface, not too much. Put it in and bake it for 5 minutesHow to make Cantonese mooncakes --- sweet potato mooncakes Step 7: After a night of oil, the color of Cantonese mooncakes is beautiful, and the practice of --- sweet potato mooncakes Step 8 Tips.

1. 75 grams of moon cake mold: 30 grams of skin, 45 grams of filling, and about 13 finished products.

2.You can eat it after making it, and it is best to eat it in about five days. (Especially in hot weather: what filling you make yourself should be eaten as soon as possible, because there are no preservatives).

Every Mid-Autumn Festival, I will buy some Cantonese moon cakes, and I feel more greasy after eating them - I thought of trying to make sweet potato moon cakes, and the result was more delicious than I imagined

Ingredients Filling ingredients: 600 grams of steamed sweet potatoes (golden sweet potatoes should be used).

Pure honey: 110 grams (sweet), salad oil 30 grams, water mill glutinous rice flour 50 grams.

Skin material: 200 grams of all-purpose flour.

140 grams of invert sugar syrup.

4 grams of soap water. 40 grams of peanut oil.

Cantonese mooncakes --- sweet potato mooncakes.

Teach you how to make brown sugar dough cakes.

1. 400 grams of noodles, 150 grams of brown sugar, 200 grams of water.

2. Noodles. Mix the dough with warm water, add a small amount of yeast powder, stir and add the flour. Add yeast powder to make the cake softer.

3. Mix into a ball, put it on the board, buckle it with a basin, and let it wake up. No need to open it.

4. Add some flour to the melted sugar, stir well, and add flour so that the brown sugar cake will not overflow during the ripening process in the pot. Brown sugar should also be added with some flour.

After a few minutes, the face woke up. It's time to make brown sugar cakes.

6. Drag the dough into a small amount of agent (small dough), knead it, and roll it into a thin round cake.

7. Hold the round cake in one hand and put the brown sugar in the middle of the round cake with a small spoon with the other hand.

8. Pinch the edge of the cake with your hand, that is, close all the gaps.

9. Press both hands together to the middle, or you can use a rolling pin to press, pay attention, the force should be light, and you can press it bigger.

10. You can brush a little oil at the bottom of the electric baking pan, put in the cake, and you can put a few more.

11. Close the electric baking pan, process for 3 minutes, and take a look. Turn it over.

12. Continue to heat it, and when you see that both sides of the cake are golden brown, you can put it out, and the family can eat it.

Ingredients: Appropriate amount of flour, appropriate amount of brown sugar.

Excipients: appropriate amount of edible oil, appropriate amount of warm boiled water.

Steps to make brown sugar cakes.

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1. Put the flour in a basin and add warm water.

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2. Mix well with your hands and knead into a smooth dough with moderate hardness and softness. Set aside to wake up for half an hour.

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3. Sprinkle some flour on the panel, divide the dough into 4 portions and knead into a small dough.

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4. Pull the small dough into a circle by hand and wrap it in the sugar filling like a bun.

5. Turn the "bun" upside down.

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6. Roll out. Please click Enter a description.

7. Heat the pan to the oil and add the dough.

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8. Turn one side over after it is golden brown.

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9. Burn until the middle is bulging.

Required Materials

300 g plain flour, 270 ml of boiling water, 100 g of brown sugar, 30 g of flour.

Production steps] gram of flour in a large basin, boil a pot of boiling water, take 270 ml. Add a small amount to the flour several times, stirring as you go, stirring until it becomes a large dough flocculent. Set aside to cool a little before kneading.

2.This time to make brown sugar filling. Add 30g of flour to 100g of brown sugar and stir well.

Adding a little flour is to prevent the brown sugar from flowing after heating, which will not only lose but also burn your mouth. The particles in the brown sugar are too large, so you can put it in a fresh-keeping bag and roll it out a little before using it.

3.Knead the dough into a dough without hot hands, the dough is relatively soft, and you can rub some oil on your hands and then knead it.

4.Move it to the cutting board, roll it into long strips, and then divide it into equal size dough ingredients, if the agent is large, the cake will be large, and everyone will look at their personal feelings to divide the size.

5.Take a portion of the dough, knead it slightly, round it up, and press it directly with your hands. If you don't like to use your hands, you can use a rolling pin.

6.Wrap a spoonful of brown sugar filling, don't use too much filling, otherwise it will be sweet and snoring. Close the mouth with the technique of wrapping the bun, pinch and tighten the mouth.

7.The whole reunion, and then press it slightly with your hands, and a green billet is ready. Follow the steps above.

8.Preheat the pan or pan and brush with oil. Heat the oil and put it into the green billet. Cover and sear for a minimum of 2 minutes.

9.It's time to turn it over. Cover and sear for another 2 minutes. If the fire is too big, be flexible, turn it more, and don't fix it every 2 minutes.

10.Cook until both sides are golden brown, the surface is slightly bulging, and the cake surface will rebound quickly when pressed, indicating that it is fully cooked. Out of the pot!

First of all, blanch half of the noodles with boiling water, the other half with cold water, and finally mix them together into a soft dough and let the noodles rise for half an hour, add some flour to the brown sugar so as not to be easy to run sugar when burning.

<> "Brown Sugar Peanut Glutinous Rice Cake.

Ingredients: 200g glutinous rice flour

150g of boiling water

100g of cooked peanuts

100g brown sugar

One spoonful each of black and white sesame seeds.

Method] 1. Mix the peanuts crushed + brown sugar + sesame seeds evenly.

2. Add boiling water to the glutinous rice flour, stir it into a flocculent shape with chopsticks, and then knead it into a dough.

3. Divide into 10 small agents to imitate the rules, wrap in brown sugar peanut filling, close and pinch lightly and flatten.

4. Pour oil into a frying pan and fry on low heat until both sides are golden brown and ripe.

Ingredients: 300 grams of flour, 80 grams of brown sugar, 3 grams of yeast, 170ml of water, 1 spoon of white sesame seeds.

Preparation of brown sugar cakes.

1. Put the flour, dry yeast and water into a larger basin and mix it roughly into a flocculent shape with chopsticks.

2. Knead the flour into a dough with a smooth surface and non-sticky hands, then smear a layer of oil on the basin, cover it with plastic wrap, and let it ferment for about 1 hour.

3. Ferment the dough to twice its original size.

4. Prepare the filling, mix 80g of brown sugar, 50g of flour and 1 spoonful of white sesame seeds, and the filling is ready.

5. After the dough is fermented, sprinkle a layer of dry flour on the panel, then move the dough to the panel, knead it by hand for about 2-3 minutes, expel the air in the dough, and then roll it into strips of uniform thickness.

6. Use a knife to cut the dough into small pieces of uniform size, about 12 pieces can be cut out.

7. Use a rolling pin to roll out the dough into a slightly thicker dough in the middle and a thin dough around it, and then put an appropriate amount of brown sugar filling in the middle.

8. Wrap the filling into the dough like a bun, then turn the mouth upside down, and roll it into a cake shape again with a rolling pin, and the other agents can be operated according to this process.

10. Brown sugar cake until golden on both sides.

11. Finished product!

Ingredients: 150 grams of flour, 80 grams of brown sugar, 30 grams of flour, 2 finger cakes.

Steps: 1. Mix brown sugar and appropriate amount of flour, black and white sesame seeds for later use.

2. Defrost the finger cake.

3. Put the filling into the cake, fold it up for four years, brush with egg wash, and sprinkle a little black sesame seeds.

4. Oven 180 pairs for 15 minutes, delicious ready.

5. It's very appetizing when you look at it.

6. Don't talk about it, let's eat.

The above content refers to Encyclopedia - Brown Sugar Cake.