How to remove the smell of fish roe, how to clean fish roe How to clean fish roe

Fish roe is a lot of people like to eat, the taste is very good, and the nutrition is very rich, to a certain extent to human health, but caviar generally has some fishy smell, if not properly handled, it will be difficult to adapt to this taste, so how should fish roe remove the fishy smell? I believe that many friends have such questions, let's find out about it!

How do you get rid of the fishy smell of fish roe?

1. First of all, the fish roe bought back should be cleaned up, the fish roe sold in the form of a whole block, wrapped in a whole piece of fish intestines, when cleaning, you must pay attention to tear the outer layer of the two layers of fish roe, and completely remove the fish intestines, if the fish roe still has the fish intestines, blood vessels or fish white that have not been cleaned up, it will be very fishy, so the fish intestines must be removed.

2. The fish roe must be fried first, and pay attention to the heat, use the smallest fire, cold oil in the pot, not hot oil in the pot. Because the roe is very difficult to cook, and the roe is a high protein ingredient, it is easy to fry over high heat, and it must be fried slowly with more oil over low heat to ensure that it is completely cooked, and when frying the roe, the loose roe is easy to splash around in the pot, so it must be used over low heat, so as to ensure that in the process of frying, the surface will not be pasted and the inside is not cooked.

Frying fish roe is a process that requires patience, to repeatedly turn over both sides, fry slowly over low heat, and use a spatula to divide large pieces of fish roe into small pieces and flatten them to ensure that they are cooked evenly, and the fried fish roe has a better taste, firmer and more chewy, and it will not be fishy.

3. The best way to cover up the fishy smell is to make the fish roe more spicy, so here is a very spicy fresh pepper, like the spicier dry pepper can also be used, add a very strong flavor of bean paste and chopped pepper sauce, the most important thing, must be put a lot, can not be saved at all, is vinegar and cooking wine, in this dish, vinegar is the soul, fish roe to add a lot of vinegar to be delicious, vinegar can release the deliciousness of fish roe to the greatest extent, the vinegar used here must be Zhenjiang balsamic vinegar, do not use white vinegar, Big red Zhejiang vinegar or Shanxi vinegar.

If you don't know how to remove the fishy smell of fish roe, then these methods introduced above can help you, usually when eating fish roe, you can use these methods introduced above to remove the fishy smell, not only can effectively remove the fishy smell, but also can make the taste better. Eating fish roe should pay attention to the correct method, although fish roe is rich in nutrients, but should not be eaten in excess.

1. Generally speaking, the fish roe we buy is mostly lumpy, which is composed of fish intestines, blood vessels, a layer of film and fish roe.

2. The fishy smell of fish intestines, blood vessels and membranes is very strong, so these places must be removed, which is also the key to cleaning and processing fish roe.

3. After we remove these parts, put the fish roe in a bowl and rinse it with water several times to remove the blood.

4. Finally, put the processed fish roe in clean water, then add an appropriate amount of rice vinegar, and soak it for about half an hour to basically clean up the fish roe.

5. The method mentioned above is suitable for the need to keep the roe intact, if there is a need to keep the whole shape, we can deal with it in this way.

6. In this case, you only need to remove the fish intestines and blood vessels, and then carefully clean the film.

7. Then we blanch the processed fish roe, and when the fish roe is blanched, it should be boiled under cold water, so that the blood and dirt in the fish roe can fully overflow, and an appropriate amount of green onions, ginger, cooking wine, etc. can be added to remove the fish.

Many people like to eat fish roe, and the nutritional value of fish roe is very high, but not everyone can eat fish roe, so how to make fish roe not scattered, what should we pay attention to when eating fish roe.

How to make fish roe is not scattered.

1. The prepared fish roe is first passed in the starch and then put into the pot, so as to ensure that the fish roe will appear in the fryer because it is scattered when frying.

2. If you don't like the fishy smell of the fishy partner, you can drop the water in the hot water to a half-cooked state before frying it in the pot, or add some white vinegar when you drop the water, which can also prevent the fish roe from falling apart.

3. The easiest way is to put the fish roe on a plate, add some cooking wine to steam in the pot, and pay attention to the steamed fish roe needs to be drained and eaten, so that the fish roe will not disperse.

4. Fish roe is the easiest to spread when cooking, if you are worried that the fish roe will fall apart during the cooking process, you can fry it in hot oil before cooking, and then cook so that the fish roe will not fall apart.

5. Fish roe are small, and they are also very good when stewed, usually when buying, usually do not buy fish roe directly, but have fish roe when buying fish, if you stew fish roe when stewing fish, you can add fish roe when the fish is about to stew, so as to prevent the fish roe from falling apart.

The key to cleaning and treating the roe is to remove the intestines, blood vessels and film, which have a strong fishy smell. Let's take a look at how to clean it.

Rinse it with water first, then tear off the outer layer of film, and then completely remove the fish intestines, then put the remaining fish roe in a bowl and rinse it several times with water to wash off the residual blood on the fish roe. Then place in a clean basin.

We can add an appropriate amount of rice vinegar and soak it for about 20 minutes, and finally remove the water that soaked the fish roe, so that you can get a relatively clean fish roe, and you can make dishes with confidence after draining the water.

Fish roe, also known as fish roe and caviar, is made of fish roe after being salted or dried, and is made of salmon roe processed into red fish roe, and cuttlefish roe made of cuttlefish roe, as well as mackerel roe, large yellow croaker roe, etc. Fish roe is high in protein and fatty. When eating, add ingredients and an appropriate amount of water to stir into a paste, then steam, stir-fry, can also be made into cold dishes.

Some fish roe are poisonous and cannot be eaten, such as puffer fish roe, catfish roe and glossy lip fish roe.

Fish roe is a nutritious food that contains a lot of protein, calcium, phosphorus, iron, vitamins and riboflavin, and is also rich in cholesterol and is a good supplement for the human brain and bone marrow. The phosphate content in fish roe reaches more than 46%, which is a good tonic for human brain and bone marrow. The egg is also rich in vitamin A, B, and D, and vitamin A can prevent eye diseases, vitamin B can prevent beriberi and dysplasia, and vitamin D can prevent and treat rickets.

In addition, fish roe is also rich in cerebrophospholipids, which are extremely important for the growth and development of the human body, especially children.

Tear off the outer film of the two layers of fish roe and remove the fish intestines completely. If you want to cover up the fishy smell, the best way is to make the fish roe more spicy and spicy, you can use very spicy fresh peppers, dry peppers can also be used, add the flavor of very heavy bean paste and chopped pepper sauce, be sure to put a lot of vinegar and cooking wine, fried fish seeds in this dish, vinegar is the soul, fish roe to add a lot of vinegar to be delicious, vinegar can maximize the release of the freshness of fish seeds. <

Tear off the outer film of the two layers of fish roe and remove the fish intestines completely.

If you want to cover up the fishy smell, the best way is to make the fish roe more spicy, you can use very spicy fresh peppers, dry peppers can also be used, add the flavor of bean paste and chopped pepper sauce, be sure to put a lot of vinegar and cooking wine, fried fish roe in this dish, vinegar is the soul, fish roe to add a lot of vinegar to be delicious, vinegar can release the deliciousness of fish roe to the greatest extent.

1. If you want to keep the fish roe from fishy, the first point is to clean up, the fish roe sold in the hawker are in the form of a whole block, which is wrapped in a whole piece of fish intestines, when cleaning, you must pay attention to tear the outer layer of the two layers of fish roe, and completely remove the fish intestines. If the roe still has uncleaned intestines, blood vessels, or fish white, it will be very fishy.

When making fish roe, it must be fried first, and the whole process should be cooked with minimal heat, cold oil, not hot oil. Because the first fish roe is very difficult to cook, and the second fish roe is a high protein component, it is easy to fry it over high heat, and it must be fried slowly with more oil over low heat to ensure that it is completely cooked, and when frying fish roe, the loose fish roe is easy to splash around in the pot, so it must be used over low heat, so as to ensure that in the process of frying, the surface will not be pasted and the inside is not cooked. Therefore, frying fish roe is a process that requires patience, to repeatedly turn over both sides, fry slowly over low heat, and use a spatula to divide the large pieces of fish roe into small pieces and flatten them to ensure that they are cooked evenly, the first taste of fried fish roe is better, firmer and more chewy, and the second will not be fishy, the taste of the fish roe boiled in water is very thin, and it will be scattered when it is clamped, and it is very fishy.

2The fish roe we buy at the stall is usually in the shape of a whole piece, with fish intestines, blood vessels and a thin film on it, and the key to cleaning and treating the fish roe is to remove the fish intestines, blood vessels and film, because these things have a strong fishy smell.

3 For dishes that do not require the roe to remain intact (such as fish roe omelette or fish roe porridge, etc.), first tear off the outer layer of film, then completely remove the fish intestines, and then put the remaining fish roe in a bowl and rinse it several times with water to wash away the remaining blood on the fish roe.

Next, put the rinsed fish roe into clean water, add an appropriate amount of rice vinegar and stir well, soak for about 20 minutes, and finally decant the water soaked in fish roe, so that you can get a relatively clean fish roe, and you can make dishes with confidence after draining the water.

Friends with higher requirements can also fry the fish roe again, that is, put the fish roe in cold oil, turn on low heat and slowly fry the fish roe, and divide the fish roe into small pieces with a closed spatula in the process of frying, and flatten it, and then use it to make dishes after frying. The fried roe is more tasty, firm and chewy, and has a lighter fishy smell.

4 However, there are some dishes that require the roe to remain intact (e.g., braised roe, etc.), so we can no longer have the town cleaned and processed in the same way as described above. In this case, we can carefully clean the intestines on the roe and retain the outer film. But when cleaning the fish intestines, you should be careful, and you can't pull hard, otherwise the fish roe will be rotten and you won't be able to cook.

Next, put the fish roe that cleaned off the fish intestines in a small basin, fill it with water, and then bring the small basin to the bottom of the tap water, turn on a small stream of water and slowly flush the car bend, so that the water in the small basin keeps the flow slowly, so that after a period of time, the fish roe will be rinsed clean, and at the same time, it will also take away a lot of fishy smell.

The steps of the fish roe processing method are as follows:

1. Rinse the careful traces of the fish roe and rinse it with clean water, and rinse the fish roe in the process; Defeated.

2. Put the fish roe under the cutting board to press off the water, and the fish roe will become flat after pressing off the water;

3. After taking it out and sorting it out, tie it with a rope and hang it up to dry, and keep it for a long time after drying in the sun;

4. When eating, directly add fish roe and cut it into thin slices, and then check it with an appropriate amount of seasoning after cooking.

The treatment method of fish roe is as follows:

1. Carefully rinse the roe and rinse it with water, and rinse the roe in the process;

2. Put the fish roe under the cutting board to press off the water, and the fish roe will become flat after pressing off the water;

3. After taking it out and sorting it out, tie it with a rope and hang it to dry, and keep it for a long time after the wind is dry under the sun;

4. When eating, directly add fish roe and cut it into thin slices, and then eat it with an appropriate amount of seasoning after cooking.