How to clean small octopus, how to clean small octopus

Clean the octopus, first add an appropriate amount of vinegar and alkali to the water, then add the octopus, rub it with your hands until the mucus on the surface of the octopus is cleaned, find out the teeth of the octopus, and then lift the head of the octopus, squeeze out all the internal organs of the octopus, and clean the ink. 1.Add an appropriate amount of vinegar and alkali to the water, then add the octopus and rub it with your hands until the mucus on the surface of the octopus is cleaned and find out the octopus's.

2.Then lift the head of the octopus, squeeze out all its internal organs, and wipe the ink clean. Remove all the internal organs of the octopus.

3.Peel off the skin of the octopus and tear it off its head. Finally, rinse the octopus again. Clean water means it's clean.

4.For smaller octopuses, the easiest way to wash them is to scrub them repeatedly with fine salt and then rinse them with clean water until there is no mucus on the surface.

Summary. 1.Wash the mucus from the surface with vinegar and alkali.

2.Open the head of the octopus, wash the ink, and throw away the entrails.

3.Peel off the skin of the octopus and tear it off its head.

4.Smaller octopuses are repeatedly rubbed with fine salt and then washed with water. Rinse well, then peel off the octopus from head to bottom, and rinse the octopus thoroughly.

People often say that the little octopus, in fact, is the well-known octopus, this is a relatively common seafood products, octopus is very popular, on the one hand, it tastes very delicious, on the other hand, the small octopus has a lot of therapeutic effects, such as postpartum women eat small octopus has the effect of lactation, in addition to a good blood tonic effect, the following teaches you how to deal with small octopus.

What to do with baby octopus?

Octopus cleaning method:

1. Add an appropriate amount of vinegar and alkaline noodles to the water, then put in the octopus, and keep scrubbing with your hands until the mucus on the surface of the octopus is cleaned.

2. Find the teeth of the octopus again and pick them out.

3. Then lift the head of the octopus, squeeze out all its internal organs, and clean the ink.

4. Throw away all the internal organs of the octopus.

5. After that, remove the skin of the octopus and tear it down from the head. Finally, rinse the octopus again, and the clear water means that it is cleaned.

Tips: 1. Pay attention when digging your eyes, their eyes contain a lot of ink, which is easy to splash and stain your clothes, and you can avoid this problem by operating in water.

2. Some people also like to tear off the skin of the octopus, in fact, it is also very simple, put the octopus in boiling water and blanch it, and then tear off the skin is much easier.

3. For relatively small octopuses, if you don't mind eating them with the internal organs and eyes, the easiest way to clean them is to rub them with fine salt repeatedly, and then rinse them with water again and again until there is no mucus on the surface.

4. There is a lot of mucus on the surface of the octopus, so it must be thoroughly cleaned and the internal organs completely cleaned.

5. The skin of octopus has a strong fishy smell, so if it is used for frying, you must tear off the black skin.

6. Blanch the octopus before stir-frying, so that it will not come out of the water when stir-frying, and the taste after stir-frying is crisp and delicious. In addition, octopus is not fire-resistant, and high heat should not be used when stir-frying.

A homely recipe for octopus.

Boiled octopus.

1.Soak the octopus and clean it.

2.Add water to the pot, add ginger slices, salt, peppercorns, star anise, and bring to a boil.

3.In the process of boiling the octopus, the ginger is finely chopped.

4.Put the chopped ginger in a bowl and add the vinegar.

5.The boiled octopus is served on a plate, and it is more delicious to eat when it is cold, and it is dipped in ginger vinegar, which is both delicious and repels the cold.

Spicy octopus.

1.Prepare the ingredients.

2.Clean up the octopus (octopus).

3.Cut the octopus into sections.

4.Shred the onion.

5.Blanch the octopus in boiling water.

6.Add cooking wine.

7.When the water is boiling, turn off the heat.

8.Drain and drain.

9.Put oil in a pan.

10.After the oil 7 is hot, put it in half a bag of spicy hot pot base.

11.Stir-fry until the base melts.

12.Add the onion.

13.Stir-fry well.

14.Put in the octopus.

15.Stir-fry.

How to clean the octopus.

1. Octopus has a layer of mucus on the surface, and it will have a fishy smell if it is not cleaned up. Alkaline noodles can remove this layer of mucus, making it easier to clean. Put alkaline noodles in the palm of your hand and keep squeezing them to make the surface clean.

2. Octopus is the smallest but has all kinds of organs, and its teeth affect the taste and need to be removed. If the body is very small and some people eat it with the internal organs, it should be scrubbed again with salt to remove all the impurities on the surface. If you don't feel sticky and slippery to the touch, it means it's clean.

3. Most people like to eat the gutted octopus, so it is necessary to dispose of its head. Octopus has a lot of ink on its head, and if you are not careful, it will all splash on your body. This problem can be avoided by putting vinegar in the water to gouge out the eyeballs and wash the head.

Fourth, octopus has a layer of skin that needs to be torn off, and it is difficult to tear it off when it is raw. Blanch it in the water and scoop it up to cold water. Blanched octopus will not bleed when stir-fried, and the taste is more refreshing when stir-fried, which is indispensable.

Peeling the skin from the head allows you to tear off the skin very completely.

Fifth, the octopus is not clean, and it will taste fishy. It is recommended to remove the internal organs, ink, eyes, and teeth of raw octopus. Do not use a strong fire when stir-frying, maintain the original texture of the octopus, and you can taste its umami.

Rinse the octopus with a large amount of water, rinse, put it in a large basin, add an appropriate amount of water, salt and vinegar, scrub it, and wash the octopus's mucus clear cry liquid. Pick out all the eyes, teeth, and internal organs of the octopus, and clean the ink of the octopus. Tear off the octopus's black "coat" from the head down.

Wash the octopus repeatedly until the washed water is not cloudy. <

1. Rinse the octopus with a large amount of water, after rinsing, put it in a large basin, add an appropriate amount of water, salt and vinegar, scrub it, and clean the octopus mucus.

2. Pick out all the eyes, teeth, and internal organs of the octopus, and clean the ink of the octopus.

3. Tear off the octopus's black coat from the head.

4. Wash the octopus repeatedly until the washed water is not muddy.

Octopus because it has 8 brachiopods, also known as octopus, eight ribbon fish, Taiwanese called "tako", most of the octopus live in the cave at the bottom of the sea, so the octopus just bought back are sticky and dirty, so how to clean the octopus?

01 If you have just bought the octopus, you can rinse it with clean water first to remove some obvious dirt on the surface.

02 After rinsing, add an appropriate amount of vinegar and alkaline noodles to the water, then put in the octopus, and scrub it with your hands until the mucus on the surface of the octopus is cleaned.

03 After scrubbing, use scissors to cut the head of the octopus, find the teeth of the octopus, and pick them out. Squeeze out all the internal organs of the octopus and wash the ink. The internal organs of the octopus are all thrown away.

04 Then remove the skin of the octopus and tear it down from the head. Finally, rinse the octopus again, and the clear water means that it is cleaned.

05 Note:

There is a lot of mucus on the surface of the octopus, so be sure to wash it thoroughly and completely clean the internal organs.

The skin of the octopus has a strong fishy smell, so if it is used for stir-frying, be sure to tear off the black skin.

Tips: Octopus ink is edible, its main ingredient is water, black because it contains black particles that are invisible to the naked eye, although the ink contains toxins that paralyze prey, but this toxin is not very harmful to the human body.

Clean the octopus first, put it in a basin, pour in an appropriate amount of water, salt, vinegar and scrub repeatedly until the mucus is clean. Next, the octopus's eyes, teeth, and internal organs are removed, and the ink needs to be cleaned. Finally, tear the octopus skin down from the head and rinse it several times until the washed water is clear.

1. Rinse the octopus with water several times first.

2. Prepare a large basin, put the octopus in it, add an appropriate amount of water, salt, vinegar, etc. and scrub repeatedly until the octopus mucus is washed clean.

3. Grab the octopus, remove its eyes, teeth, internal organs, etc., and clean the ink that the octopus is staring at.

4. Tear the skin of the octopus from the head down, this is the fishiest place, be sure to clean it.

5. Repeated cleaning, the clear water that has been transported after washing the mold means that it is cleaned.