What are the seasonings for high end cold dishes, and what seasonings are the seasoning recipes for

Sugar, salt, monosodium glutamate, vinegar, cooking wine, soy sauce, tomato sauce.

Seasoning is needed for cold dishes:

Recipe: 1 gram of star anise, cinnamon gram, clove gram, grass fruit gram, licorice gram, bay leaf gram, sand kernel gram, mountain naick gram, cumin gram, refined salt about 2 grams, cooking wine 5 grams, soy sauce 5 grams, sugar 1 gram, monosodium glutamate 1 gram, ginger powder 2 grams, sesame oil 10 grams, etc.

Add 120g of water (or fresh soup) to the above raw materials, boil for 5 minutes, add seasoning and pour into a container, seal the juice with sesame oil and simmer for 15 minutes.

The seasoning recipe of cold dishes is vinegar, sugar, Sichuan pepper powder, salt, light soy sauce, chili oil, monosodium glutamate, chicken essence, oyster sauce, and mountain pepper. Everyone's taste is different, so you can add seasonings to your liking when making coleslaw. If you like to eat spicy cold dishes, you can increase the amount of chili oil or chili peppers, and the seasoning used in making cold dishes should not be too much, so as not to affect the taste and flavor.

The role of spices.

Sugar, braised and braised vegetables can add a little sugar to the flavor and color of the dish.

Salt, the most important flavor when cooking. It has strong penetration and is suitable for marinating food, but you need to pay attention to the time and amount of marinating.

Chili sauce, a sauce made by grinding red peppers, is red and sticky, also known as hot sauce. It adds spiciness and adds color to the dish.

Monosodium glutamate (MSG) can add umami to food. It is especially suitable for cooking with soups.

Oyster sauce, the oyster sauce itself is salty, and sugar can be added to neutralize its saltiness slightly.

Pepper, spicy and aromatic, can remove the smell and add fragrance. White pepper is milder and black pepper has a stronger flavor.

Summary. What are the seasoning recipes for cold dishes? Hello, pro, 1, this salty and fresh formula:

10 grams of refined salt, 1 gram of pepper, 2 grams of monosodium glutamate, 15 grams of sesame oil. Characteristics: Salty and light.

Application: Generally used in vegetarian dishes, animals, seafood, etc. 2. Salty and fresh formula of sesame oil:

15 grams of oil, 4 grams of refined salt, 5 grams of pepper oil, 2 grams of flavor essence, a little ginger juice. Characteristics: salty, fresh and fragrant.

Application: the production of all kinds of vegetarian vegetables, poultry eggs and aquatic raw materials. 3. Crispy and salty formula:

5 grams of refined salt, 25 grams of cooking wine, 25 grams of sesame oil, and a little sesame oil. Features: Crispy and delicious, refreshing and not greasy.

Adaptation: the production of various raw materials. Second, the salty and spicy formula:

4 grams of refined salt, 25 grams of soy sauce, 30 grams of sesame oil, 1 gram of sesame seeds, 2 grams of sugar, 2 grams of balsamic vinegar, 10 grams of garlic paste, and a little monosodium glutamate. Characteristics: salty, spicy and fragrant, delicious and delicious.

What are the seasoning recipes for cold dishes? Hello, pro, 1, this salty and fresh formula: 10 grams of refined salt, 1 gram of pepper, 2 grams of monosodium glutamate, 15 grams of sesame oil.

Characteristics: Salty and light. Applicable:

It is generally used in vegetarian dishes, animals, seafood, etc. 2. Salty and fresh formula of sesame oil: 15 grams of oil, 4 grams of refined salt, 5 grams of Sichuan pepper oil, 2 grams of flavor essence, and a little ginger juice.

Characteristics: salty, fresh and fragrant. Side-to-side bucket is applicable:

The production of all kinds of vegetarian vegetables, poultry eggs, and aquatic raw materials. 3. Crispy salty and fresh formula: 5 grams of refined salt, 25 grams of cooking wine, 25 grams of sesame oil, and a little sesame oil.

Features: Crispy and delicious, refreshing and not greasy. Adaptation:

Preparation of various raw materials. Second, the salty and spicy recipe: 4 grams of refined salt, 25 grams of soy sauce, 30 grams of sesame oil, 1 gram of sesame seeds, 2 grams of sugar, 2 grams of balsamic vinegar, 10 grams of garlic, and a little monosodium glutamate.

Characteristics: salty, spicy and fragrant, delicious and delicious.

Is it there? You're sending it with cold dishes.

Oil, garlic water, chili oil, sesame paste, soy sauce, and fennel in small holes are made in a certain proportion. When making coleslaw, the Kana Gogoi seasoning will taste better after it is made.

Is it there? There is no proportion.

Oil, mixed with garlic water, chili oil, sesame paste, soy sauce and small aftertaste.

A spoonful of ginger and garlic water,,, a spoonful of sesame paste, a spoonful of soy sauce, a spoonful of oil and chili seeds, 60 grams of cumin, and a spoonful of cooking oil.

Summary. Hello dear, I'm glad to answer your <>

Add chili powder and white sesame seeds to the bowl, add peppercorns in the pot and heat the oil, pour the pepper oil into the bowl after frying the fragrance, stir well, add the garlic paste, add salt, half a spoon of sugar, 1 spoon of light soy sauce, 8 spoons of aged vinegar, half a spoon of sesame oil, and chopped coriander.

What are the seasoning recipes for cold dishes?

Hello dear, I'm glad to bring you answers to the <> of Macro Oak

Add chili powder and white sesame seeds to the bowl, add peppercorns under the oil from the pot, pour the peppercorn oil into the bowl after frying the fragrance, stir evenly, add the garlic paste, add salt, half a spoon of sugar, 1 spoon of light soy sauce, 8 spoons of aged vinegar, half a spoon of sesame oil, and chopped coriander.

What kind of soy sauce is used to make cold dishes delicious.

Light soy sauce will do. Just use light soy sauce. Nothing else.

And the one above.

Hello dear, I'm glad to bring you answers to the <> of Macro Oak

Add chili powder and white sesame seeds to the bowl, add peppercorns under the oil from the pot, pour the peppercorn oil into the bowl after frying the fragrance, stir evenly, add the garlic paste, add salt, half a spoon of sugar, 1 spoon of light soy sauce, 8 spoons of aged vinegar, half a spoon of sesame oil, and chopped coriander.

Use light soy sauce to follow the words you sent.

Yes. Can you make cold dishes delicious?

It's up to you.

How do you know if you don't try?

How much salt to put in. It depends on the proportion of the dishes you mix.

It's usually similar to cooking.

Probably how much chili noodles are not proportional.

Hello dear, I'm glad to bring you answers to the <> of Macro Oak

Add chili powder and white sesame seeds to the bowl, add peppercorns under the oil from the pot, pour the peppercorn oil into the bowl after frying the fragrance, stir evenly, add the garlic paste, add salt, half a spoon of sugar, 1 spoon of light soy sauce, 8 spoons of aged vinegar, half a spoon of sesame oil, and chopped coriander.

Follow this, dear.

The seasonings needed for cold dishes are:

1. Sesame sauce. Dilute the sesame paste with sesame oil, add salt, monosodium glutamate, sesame oil, and garlic paste to mix evenly. This sauce can be mixed with meat and vegetable ingredients. Common ones are: cowpeas in sesame sauce, cucumber in sesame sauce, etc.

2. Salty and fresh juice. In a bowl, add 1 tablespoon of light soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of Sichuan pepper oil, then add 1 tablespoon of sugar, 2 tablespoons of salt, and 2 tablespoons of vinegar and mix well. This sauce is mostly used in cold vegetarian dishes.

3. Chutney and sour sauce. 1 tablespoon salt, 1 tablespoon sesame oil, 1 tablespoon pepper oil, 2 tablespoons chili oil, 3 tablespoons sugar, 3 tablespoons white vinegar. Note: Be sure to put more sugar in sour and spicy sauces.

4. Scallion sauce. Take a bowl and mix well with minced green onions and salt, pour hot oil on top of the green onions, and then add star anise, grass fruit, cumin, shallots, monosodium glutamate, sesame oil. It is suitable for mixing vegetables and meats, such as scallion oil chicken, scallion oil lettuce, etc.

5. Spicy sauce. 1 tablespoon salt, 1/2 tablespoon sugar, 2 tablespoons vinegar, 2 tablespoons chili oil, 2 tablespoons light soy sauce, 1 tablespoon sesame oil, 1 tablespoon Sichuan pepper oil. Generally, spicy sauce is used in the preparation of cold meat dishes.

6. Sweet and sour sauce. Put a little ginger slices and Sichuan peppercorns into the water and boil for a while, then add sugar and cook until dissolved, then remove from the pot, let it cool, and then add vinegar and a little salt and sesame oil and mix well. Sweet and sour sauce is generally used to mix vegetables, such as sweet and sour lotus root slices, sweet and sour radish, and so on.

7. Garlic sauce. Make the garlic into garlic puree, add salt, monosodium glutamate, sesame oil and fresh soup to mix well. This sauce is suitable for both meat and vegetarian, such as: garlic seafood, garlic beans, etc.

8. Soy sauce sauce. It is made by mixing soy sauce, sesame oil, chicken essence and fresh soup, and the sauce is red and black salty umami, which is used to mix or dip meat ingredients, such as: soy sauce chicken, soy sauce meat, etc.

9. Shrimp oil sauce. The material has shrimp roe, the method is to fry the fragrant shrimp roe with sesame oil, and then add salt, monosodium glutamate, sesame oil, Shao wine, fresh soup and other seasonings to boil, and the finished product is white salty and umami. It is suitable for meat and vegetarian dishes, such as shrimp oil winter bamboo shoots, shrimp oil chicken slices and so on.

10. Crab oil sauce. The ingredients are cooked crab roe, salt, monosodium glutamate, minced ginger, Shao wine, and fresh soup. The production method is similar to shrimp oil sauce, the crab roe is first fried in vegetable oil until fragrant, and then boiled with seasonings, which is orange-red and salty and umami. It is often used to mix meat dishes, such as: crab oil fish fillet, crab oil duck breast, etc.