How long does it take to steam garlic vermicelli shrimp and how long does it take to steam garlic ve

More than 10 minutes.

Steamed shrimp with garlic vermicelli is mainly made of shrimp and vermicelli with minced garlic, the shrimp meat is tender and plump, nutritious, and the mouth is meat, so it is very suitable for children and the elderly. It is very simple and quick to make, and basically it can be cooked in more than 10 minutes.

Steaming garlic vermicelli shrimp usually takes eight to twelve minutes. Garlic vermicelli shrimp needs to be steamed for about 10 minutes on the fire, and it usually takes 8 to 12 minutes. If you put more ingredients, then the steaming time is longer, if you put less shrimp, then you can steam it for a while, basically you can steam it, I also like to eat garlic vermicelli shrimp, I usually buy some garlic sauce, and then directly steam garlic vermicelli.

Precautions for making garlic vermicelli shrimp1. Cut the garlic into minced garlic, a little small particles taste better, do not use a garlic puller to pull into minced garlic.

2. Remove the head and shrimp intestines of the prawns, cut the shrimp from the middle with a knife, and pay attention not to cut the tail to keep it in its original shape, so that the tail is cocked and looks good when steamed.

3. When steaming in the pot, the vermicelli absorbs water, in addition to the sauce, you can add some water, the flavor is better, the steaming time should not be too long, the prawns are steamed for a long time, and the meat is hard.

Steamed prawns with garlic vermicelliStep 1

The shrimp that come back are first frozen in the refrigerator for half an hour, and the shrimp will be more refreshing.

Step 2 Pat the garlic into a flat stack of minced garlic for later use, and cut the green onion into small pieces and save it for the last time the shrimp is steamed.

Step 3 Wash the vermicelli and soak it in water for 15 minutes, drain the water and put it on a plate for later use.

Step 4: Remove the intestines from the shrimp, which is the most critical and difficult step. Let me introduce it in detail: take the shrimp out of the refrigerator and wash it first, then use scissors to cut off the tentacles and shrimp legs, and then use scissors to cut all the way along the shrimp belly, and cut it to the shrimp head part, otherwise the decapitated shrimp will not look good.

After cutting, pick out the shrimp intestines and flatten the shrimp body so that you can add the minced garlic later. In the future, the process can be completed with a kitchen knife, but because of my mediocre knife skills, I use scissors instead, and the most important thing is that it is not easy to hurt myself. Scold.

Step 5: Spread the processed shrimp on a plate with vermicelli and make it beautiful.

Step 6: Pour half of the minced garlic into the wok and stir-fry it with oil, then mix the other half of the minced garlic that has not been burst, add an appropriate amount of salt, chicken powder, oil, and mix well, which is called golden and silver garlic.

Step 7Spread the mixed golden silver garlic on the shrimp surface, remember to spread it evenly, preferably into the shrimp belly.

Step 8: Boil half a wok of hot water, wait for the water to boil, put the whole plate of shrimp in the wok and steam over high heat for 7 minutes. Remember that the water must be boiled to put the shrimp.

Step 97 minutes later.

Step 10: Turn off the heat and open the lid, take out the shrimp, and then you can smell the fragrant garlic, but you can't eat it yet, because there is one last step.

Step 11 Stir-fry an appropriate amount of oil until fragrant, then pour four tablespoons of soy sauce, a small half teaspoon of chicken broth and one teaspoon of sugar into the oil and boil, turn off the heat, then quickly and evenly drizzle the shrimp noodles, sprinkle with the appropriate amount of green onions, and you're done.

Steam the shrimp for about 8 minutes with garlic powder, and the specific method is as follows:

Ingredients: 10 prawns, 2 handfuls of vermicelli, 1 tablespoon of light soy sauce, 1 tablespoon of oil, 1 gram of salt, gram of pepper, 2 chives, 1 and a half head of garlic, appropriate amount of cooking oil.

1. Clean the prawns and cut off the whiskers of the prawns.

2. The vermicelli is soft.

3. Soak the vermicelli in soft and dry water, add light soy sauce, oyster sauce, salt and pepper and stir evenly. Burning grip.

4. Chop the garlic into minced garlic.

5. Put the oil at the bottom of the pot, add the minced garlic and fry it over low heat to bring out the garlic fragrance, and it will be fine when it turns yellow.

6. Stir-fry the minced garlic with a little salt.

7. Take a plate and put the stirred vermicelli.

8. Split the prawns on the back of the shrimp, remove the shrimp intestines, pat them flat with a knife, and spread them on the vermicelli.

9. Put the fried minced garlic on top of the shrimp and put it in the steamer to steam for about 8 minutes (the time is at your own discretion).

10. After steaming, sprinkle with chives and pour some hot oil.