The practice of steaming tilapia teaches you how to steam fish

Prepare to remove the fishy smell.

Make a knife cut in the back of the fish. This knife makes the fish cook faster and is easier to taste.

Kitchen tips.

Slice the ginger and shred the green onion.

You can first cut the ginger into slices and then put it on the green onion segment, and then cut it into shreds, so that everything is shredded, which is very convenient and fast.

Soak the chopped green onion and ginger in cold water for 5 minutes to make the green onion and ginger shredded roll and look better.

2.Go fishy. Pour the water soaked in the ginger and shallots over the fish, pay attention to the inside of the back, and marinate for 5 minutes.

3.Steamed fish water.

Boil water and pour 3 tablespoons of cooking wine into the water to make water for steaming fish.

Reminder. In this way, the cooking wine will turn into steam and slowly steam the fish, which can not only serve the purpose of removing the fish, but also not rob the fish of its fresh aroma.

4.Start steaming the fish.

Before starting to steam the fish, take out the chopsticks and iron rack, and do not use a saucer.

The combination of the iron frame and chopsticks is shown below. (Be careful not to use a dish).

Then put the fish on the chopsticks, cover the pot and steam over high heat for 8 minutes.

Chef reminds. Be sure to boil the pot under water, steam quickly over high heat, and do not open the lid to deflate halfway through, so as to ensure that it is steamed at one time. If you steam it twice, the fish will get old and lose its umami flavor.

Why don't you use a dish to get rid of the fish?

Tricks. When steaming fish from a saucer, one side must be attached to the plate, and this side is not easy to cook, so it is necessary to turn it frequently, so that the shape of the fish is destroyed.

In addition, during the steaming process, the side attached to the dish will be stained with the fishy water oozing from the fish, and the fishy smell of the fish will not be removed.

With this homemade chopstick rest, you can circulate the gas of cooking wine to the fish body without getting fishy water at all!

5.Set and remove from the pan.

Open the lid and pour 1 bowl of cold water into the pot to cool down to avoid burning your hands. Hold the two ends of the two chopsticks below, take out the fish and put it on the plate, pull out the chopsticks, and the beautiful and complete steamed fish will come out!

Sprinkle the shredded green onion and ginger over the fish and drizzle with some soy sauce.

6.Drizzle with oil. Lock in the natural fibers of the fish, heat the oil, and pour it on the fish! This part is a must-have!

Extend. Fish contains a lot of nutrients, and eating it regularly is especially good for the human body, whether it is a five-year-old child or an 80-year-old man, it is always good to eat more fish!

The steamed fish is sweet and delicious, and the meat is tender, so it is loved by many people who like to eat light dishes. As a pregnant and lactating mother, eating more fish is beneficial for your baby's brain development and growth. What I would like to share with you today is a dish of steamed fish - tilapia, let's take a look.

Change the ingredients.

Tilapia. 1 article.

Sliced ginger. Amount.

Green onion. Amount.

Light soy sauce. Amount.

Edible salt. Amount.

Method: Read step by step.

First, we bought a fish and cleaned the inside. (You can also ask the boss who sells the fish to help clean it up and draw a few oblique knives on the fish).

Scrape off the phosphorus from the fish with a knife and clean it.

Again, rinse both sides of the internal organs with clean water. Send the fish over and rub some salt.

Then rub the ginger slices like a knife, so that the ginger flavor can invade the fish to remove the fish. You have to do it on both sides, and then sprinkle a few slices of ginger in the belly of the fish.

Place a fish dish (bowl) that can be filled, and smear both sides of the fish with some salt, not too much salt at first, if it is salty, it will affect the tender taste of the fish. Marinate for about half an hour. Put it in a pot and fill it with some water.

Cover the pot with a lid, bring to a boil and steam for about 10 minutes, making sure to steam the fish. You can use chopsticks to insert the fish body to see if it penetrates. If you can, sprinkle chopped green onions over the fish, pour in some soy sauce, cover the pot and simmer for about 10 seconds.

The fish is very tender. Dip it in sauce to make it taste better.

1. Ingredients: about 500 grams of tilapia, a few slices of ginger, an appropriate amount of cooking wine, an appropriate amount of salt, and an appropriate amount of light soy sauce.

2. If you want the steamed fish to be delicious and have no fishy smell, the processing of the fish in the first step is very important. After the fish is scaled, it must be scraped carefully on the fish body with a kitchen knife to scrape off the algae and sludge attached to the fish body, and the black membrane in the fish's stomach must also be washed off.

3. After the fish is processed, cut it horizontally and obliquely on the fish.

Three or four knives, cut the ginger into large slices.

4. Stuff a piece of ginger on each scratch and a few slices in the belly of the fish.

5. Put the fish on a plate, sprinkle with salt, marinate in an appropriate amount of cooking wine for half an hour to taste and remove the fish.

6. After half an hour, pour out the water from the pickled fish and put the green onion knots. Bring the heat to a boil.

7. Steam for 10 to 15 minutes and then turn off the heat, depending on the size of the fish.

8. After removing from the pot, pour in a small spoon of light soy sauce to extract the flavor, sprinkle a little chopped green onion to decorate.

Steamed tilapiaTilapia is a home-cooked method: Remove the internal organs, wash the tilapia, cut it horizontally into pieces about 1 cm thick, and arrange it on a plate. Finely chop the ginger, dice the green onion, and cut the pepper into rings. Rub a little salt on the fish pieces, put minced ginger, and garnish with chili rings, at this time, so that the fish can have a little spicy taste after steaming, and I like this taste.

Bring water to a boil in a pot, put in a dish with the fish pieces, cover the pot and steam for 8 minutes. Turn off the heat and bring to a boil, sprinkle with chopped green onions, and drizzle with an appropriate amount of light soy sauce. Drain the water from the pot, heat the oil and pour it over the fish pieces.

Tips for making steamed tilapia.

Handle the fish cleanly and cut an oblique knife on both sides of the fish. Apply salt and ginger powder evenly to the surface of the fish and the chamber of the knife with your hands. Don't have too much salt, as the steamed fish soy sauce used at the end is also salty.

If you don't have ginger powder, you can directly cut ginger instead of ginger powder. Shred the green onion, slice the garlic and slice the ginger into large slices. Stuff the green onions, ginger and garlic in the place where each knife is cut.

Place the marinated fish in a bowl and pour 1 tablespoon of cooking wine. After 20 minutes, turn over and marinate the other side. Take out the onion and garlic when marinating the fish, and put a chopstick in the steamer plate so that the fish does not stick directly to the plate, so that the fishy smell and water from the steamed fish can not stick to the fish.

Steam on high heat for 10 minutes, turn off the heat and simmer for 35 minutes.

In another frying pan, use a little more oil to stir-fry, slowly heat 1 tablespoon of steamed fish soy sauce over low heat, turn off the heat and pour it on the fish while the oil temperature is smoking. In fact, you can sprinkle some shredded green onions on the fish before pouring oil, and the red pepper shreds will look good.

Ingredients: 800 grams of tilapia.

Excipients: ginger, green onions, coriander, cherry radish, rice wine, salt, pepper, extremely fresh.

1. First of all, wash the fish inside and out, make 3-4 diagonal strokes on both sides of the fish, and marinate it with salt, pepper and rice wine for half an hour.

2. Then in the process of marinating the fish, cut the green onion segments (cut open), ginger slices, green onion shreds, and ginger shreds for later use, and choose a coriander to wash and cut into sections for later use.

3. Shredded green onion and ginger.

4. Spread ginger slices and green onions on the bottom of the steamed fish plate.

5. Stuff ginger slices into each knife edge of the marinated fish, carefully put the fish into the steamed fish plate, and stuff ginger slices and green onions into the fish belly to support the fish maw, and sprinkle green onion and ginger on the fish.

6. Boil the water over high heat, then put it in the fish plate, steam for 3 minutes, pour out the juice in the fish plate, and add 2-3 tablespoons of rice wine (this step is conducive to removing the fish), and continue to steam for 5 minutes. After steaming, turn off the heat and let it simmer for another 10 minutes to help it ripen thoroughly.

7. Add an appropriate amount of oil to the wok, pour in the shredded green onion and ginger and stir-fry it slightly, then add 1 spoon of extremely fresh flavor, then sprinkle the fried ingredients evenly on the top of the fish, and then add coriander and cherry radish to decorate.

8. Diagram of the finished product of steamed tilapia.

<> "Steamed Tilapia.

Ingredients: about 1 kg of fresh fish, green onion, ginger, 2 spoons of steamed fish soy sauce, 1 spoon of cooking wine, salt.

Steps: 1. Buy fresh fish steamed fish without fishy smell, let people kill it when buying fish shirts, come back and wash it, and use a knife to cut a few knives on the fish body to facilitate the flavor.

2. After the fish is cleaned, put in the ginger shreds and the ginger slices in the shape of the cavity, cut the knife on the fish and marinate it in salt and cooking wine for about 10 minutes, the cut ginger slices in the plate are at the bottom, put the pickled fish into the plate, and put the cut ginger shreds on the fish body and the belly of the fish.

3. Put cold water in the pot and start steaming, steam for about 15 minutes and turn off the heat.

4. Take out the steamed fish, clip out the ginger shreds, put in the shredded green onions, put a little oil in the pot, pour the oil on the fish after it is hot, the taste is so fragrant, and then pour the steamed fish soy sauce on the fish.

Tilapia has few bones, which is very convenient for children to eat, and if they don't like to eat ginger, they will clip out the ginger shreds.

Simple and nutritious steamed fish, steamed fish is particularly simple, the time is not high, it should be too long for about 15 minutes, and the time is too long.

1. Choose a tilapia (live fish) of equal size, kill and wash it.

2. Cut the green onion into long strips and the ginger into shreds.

3. Smear a thin layer of salt on the washed fish and put a few shredded green onions in the belly of the fish;

3. Pour water into the pot and boil the fish and steam for 8 minutes (a very small 6 minutes is fine), pour the water for the steamed fish dish;

5. Then spread the shredded green onion and ginger on the fish body, and pour an appropriate amount of soy sauce on the side of the fish dish;

6. Pour vegetable oil (preferably peanut oil, more points) into a wok and heat until the oil smokes.

7. Pour the hot oil over the fish covered with green onion and ginger (there will be a nourishing sound), so that the fragrant steamed tilapia is ready.

It must be fresh tilapia, the big one is the best, and other fish species cannot. Wash and control the water and put it on a plate, evenly spread salt on both sides according to personal taste, 3 slices of thin ginger, 1 slice of the lower body, 1 slice of the abdomen, and 1 slice of the top. Drizzle 1 tablespoon of light soy sauce over the body.

After the above work is done, immediately put it on the pot and steam, and continue for 15 minutes after boiling. After steaming, the meat on the fish body is naturally cracked, prepare 1 tael of shredded green onions, put it on the steamed fish (don't spread it out, otherwise the oil will not be poured through), heat 1 tael of hot oil in a pot, and pour green onions with hot oil.

Introduction: Tilapia is a common fish in life, and it is also a fish that we often eat, so how to make steamed tilapia? Next, I will bring you the method of steaming tilapia, let's go and see it together!

Ingredients:

Ingredients: 1 red tilapia.

Excipients: appropriate amount of peanut oil, appropriate amount of green onion, 1 teaspoon salt, 3 slices of ginger, 4 teaspoons of soy sauce.

Method:

1.Clean the killed tilapia, drain it, cut the fish body a few times and steam it to be easy to cook. Cut the shallots into pieces and slice the ginger into shreds.

2.Add 1 teaspoon of salt, 1 teaspoon of oil, 1 teaspoon of soy sauce to the drained tilapia, and spread evenly throughout the fish to absorb the flavor. The body of the fish is covered with shredded ginger, and some shredded ginger is also stuffed into the fish's body, which is better to get the fishy smell.

3.After boiling the water over high heat, spread the steaming rack, put the fish, cover the pot, and steam over medium heat for 10 minutes, without lifting the lid on the way. (Add more water to the pot to avoid boiling dry).

After a few minutes, turn off the heat, take out the whole dish of fish, pour out the steamed fish in the dish (if you like more soup, you can leave a little water), then sprinkle with chopped green onions, and drizzle with 3 teaspoons of soy sauce (please add soy sauce according to the size of the fish).

5.Finally, pour out the water in the steamed fish pot, boil with an appropriate amount of oil, pour chopped green onions and ...... on the fishThere will be a squeaky sound and the smell of fresh fish with green onions Such a steamed and tender tilapia has been completed for a long time, hurry up and make this delicious fish for your family Looking forward to your craftsmanship.

Ingredients: 1 tilapia, 1 green onion, 1 ginger, 1 small slice of red pepper, 1 small slice of coriander, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of cooking oil, two tablespoons of steamed fish soy sauce.

Preparation of steamed tilapia:

1. Wash the fish, remove the gills and internal organs, use a knife to make a flower knife on both sides of the fish, and then use a little salt and a little cooking wine to evenly coat both sides of the fish and marinate for 10 minutes.

2. Prepare green onions, ginger, red pepper and coriander.

3. Slice a large part of the ginger, shred a small part, shred the green onion, and shred the red pepper.

4. After the fish is marinated, put the ginger slices under the fish, in the belly of the fish, and on top of the fish.

5. Start steaming in the pot, steam for another 8 minutes after boiling, turn off the heat and steam for another 5 minutes.

6. After steaming, pour out all the steamed fish water, pick up the ginger slices and discard them, and then spread the prepared green onions, ginger and red pepper on the surface of the fish.

7. Prepare two tablespoons of steamed fish soy sauce.

8. Put the wok on the heat and put an appropriate amount of cooking oil in the pan.

9. When the oil is hot six or seven into a sedan car, put the steamed fish soy sauce and turn off the fire immediately.

10. Pour the heated steamed fish soy sauce on the fish while it is hot, pour it from the head to the tail, and finally put coriander leaves to decorate.