The practice of Northeast messy stew, when you do Northeast messy stew, what dishes can be put in?

Messy stew. Ingredients: seasonal vegetables, pork belly, fried potatoes, kelp, tofu puffs, skin residues, meatballs, small crispy pork.

Excipients: green onion, ginger, garlic, star anise, soybean paste or sweet noodle sauce, light soy sauce, dark soy sauce, salt, sesame oil, sugar, oil consumption, cooking wine.

The method of stewing in a large pot of vegetables.

1.First, cut the prepared seasonal vegetables into irregular shapes for later use, then cut the fried potatoes into cubes, cut the kelp into diamond shapes, cut the tofu bubbles into cubes, cut the skin residue into small pieces, slice the pork belly, and put the fried meatballs and small crispy meat on a plate for later use;

2.Put the sliced pork belly slices into a bowl, start to marinate and lower the taste, pour in a spoonful of light soy sauce, a spoonful of cooking wine, green onions, ginger and garlic, and then stir evenly with chopsticks and marinate for 10 minutes;

3.Heat the oil, when the oil temperature is 3 hot, add star anise and stir-fry until fragrant, pour in the marinated pork belly slices and stir-fry a few times, then add a spoonful of soybean sauce to repeatedly fuse the pork belly and soybean sauce into the rise, pour boiling water over high heat, turn to low heat and stew the meat for 15-20 minutes;

4.After the pork belly is stewed, then add kelp, potatoes, and beans (seasonal vegetables) and simmer for 5 minutes to allow the vegetables to fully absorb the flavor of pork; In this way, the stewed dish tastes good;

5.After simmering for 5 minutes, add an appropriate amount of boiling water according to the number of family members, here must be boiling water, otherwise the pork belly will wake up, and then put in the tofu bubble, small crispy meat, meatballs, garlic moss and stew for 3 minutes;

6.Finally, start seasoning, a spoonful of salt, a spoonful of sugar, a spoonful of aged vinegar, a little sesame oil, a little oil consumption, then add green onions, ginger and garlic, and finally add local specialties, skin residue, stir and cook for 3 minutes, and you can complete the delicious finish (remember here, don't add too much salt, otherwise it is too salty, most of the ingredients are semi-finished products, so there are a lot of salt ingredients);

Tofu, pig's blood, pork ribs, vegetarian rice cakes, all kinds of shabu-shabu meatballs, sweet potatoes (a friend told me, the Northeast stewed sweet potato pieces are delicious, you can try it, I tried it delicious), eat the remaining dumplings, you can also stew, be sure to put the leftover dumplings at the end, otherwise it will be stewed. stew him for a few hours, and basically stew out the essence of the "big dish". Then, add the Chinese cabbage, potatoes, carrots, tomatoes, eggplant, wide flour, and add some extra layers of pork to put in.

If there is frozen tofu and blood sausage, it will be even more beautiful.

Be sure to choose the kind of five-layered three-layered, pork belly or loin meat is better, fat and thin, fat but not greasy, and the whole dish depends on this piece of meat to enhance the flavor. And every dish of stew is particularly delicious, but I think Northeast cuisine is not a stew, the combination of each ingredient can make them blend with each other, and the interaction allows each ingredient to play their role, and people eat it not only delicious, but also nutritious.

Chop the ribs into pieces and pour them into cold water. Soak in blood. Fish.

Heat the oil. Add the green onions, ginger and garlic and stir-fry until fragrant. Add the washed pork ribs and stir-fry until the surface is browned, then add water.

Simmer a little salted vegetarian chicken powder for half an hour. The main ingredients used in this dish include meat dishes and vegetarian dishes. Meat dishes include pork belly, pork ribs, chicken nuggets, meatballs, etc.

Vegetarian dishes include potatoes, eggplant, beans, tomatoes, carrots, corn, kelp, fungus, pumpkin, vermicelli, and more.

When I grew up, I ate corn, pumpkin, carrots, and red pimples in addition to beans, eggplants, potatoes, peppers, vermicelli, and meat. Others are rarer. Nowadays, people are all about innovation, and it is not excluded that there will be other new ways of doing it.

The stews in the Northeast have corresponding names, and many of the roots of Northeast cuisine can be found in Shandong cuisine, and most of the older generation of Northeast chefs are mainly made of Shandong cuisine, plus the ingredients and eating habits of the Northeast region, and gradually formed their own unique Northeast style of Northeast cuisine.

You can put pork, cabbage, vermicelli, potatoes, carrots, as well as white radishes, sauerkraut. The Tohoku Ranchi stew made with these dishes is really delicious, and there are many people who enjoy this dish very much.

You can enlarge cabbage, lettuce, baby cabbage, shiitake mushrooms, fungus, potatoes, yams, chrysanthemum, vermicelli, tofu, eggplant, tomatoes, pork ribs, pork belly and much more.

You can put potatoes, beans, corn, eggplant, pork ribs, and fungus enoki mushrooms.

Contains mushrooms, cabbage, corn, beans, potatoes, eggplant, green peppers, tomatoes, fungus and other vegetables. Northeast stew, also known as the big harvest, is a traditional dish in the Northeast. Known as a hodgepodge, it is a variety of vegetables such as beans, potatoes, eggplants, green peppers, tomatoes, and fungus, which are stewed with meat until cooked.

Northeast messy stew is simple and easy to cook, there are meat and vegetarian, nutritious, delicious and fragrant, it is a common Northeast home cooking. The seasonings are only salt, allspice, pepper, and chicken essence, but they can change the flavor endlessly. It is a delicacy that Northeast people can eat when they are young.

If you are particular about it, you can add Sichuan pepper and cinnamon to add color and fragrance.

The raw materials of the Northeast stewed in the nutritional value are tomatoes, eggplants, pumpkins, green peppers, lentils, cabbage and potatoes, etc., as well as mushrooms and bean bubbles with Northeast characteristics, this dish alone, there are nearly 10 kinds of food, which is very in line with the nutritional requirements of food diversification, and red tomatoes, blue-purple eggplants, orange-yellow pumpkins, green peppers and lentils, white cabbage and potatoes, black mushrooms and other foods are also in line with the healthy nutrition concept of eating 5-7 colors of food every day.

If you want <> food to be delicious, the ingredients must be very good, otherwise it will be difficult to taste good! The ingredients needed for the Northeast stew are: beans, potatoes, meat, corn, and gourd.

The meat should be of the best quality, the ratio of fat to lean of the pork belly is moderate, and the color must be good-looking. Cut the pork belly into small pieces and fry them in oil. After the pork belly is fried, start stir-frying, put the beans, potatoes, gourds, and corn into it, and the beans can choose the oil beans or the hook according to personal taste, the oil beans are not big, the beans are relatively large, depending on which one you prefer, I prefer the oil beans, and the pork belly will be more fragrant.

When stir-frying, you must pay attention, add water while stir-frying, don't let the pot dry, keep stir-frying, of course, it would be better if you could flip the spoon, haha, this may be a little difficult for girls. After stir-frying until the color is golden brown, start a lot of water, and start simmering this step, be sure to simmer slowly! Stew is a very distinctive Northeast dish.

It has no set recipe and practice. I still remember telling my mother that I wanted to eat the stew at home when I was studying, and my mother taught me a simple method.

Buy a box of canned meat, which can be elbows, buckle meat, etc.; Buy the dishes you want to eat, such as eggplant, potatoes, green peppers, etc. Cut all the dishes into hob pieces, boil a large pot of water, and put all the dishes in and stew. Bring to a boil over high heat and simmer for 40-50 minutes.

Finally, add the seasoning and canned meat. A pot of delicious and easy-to-make messy stew can be out of the pot. What you pay attention to is a messy word, which is to stew whatever you want, and stew whatever you want.

In the cold winter, eat a pot of hot stew, which is delicious. The practice is different in various places, we here, eggplant peeled and cut into pieces, potatoes peeled and cut into pieces, beans cut off, tomatoes cut into pieces, green peppers broken, boiled oil in the pot, eggplant potatoes and beans are fried, oil is burned in the pot, green onions, ginger, garlic, peppercorns and peppercorns are stir-fried, and fried potatoes, eggplants, beans, stir-fried and then added to the dark soy sauce cooking wine, add an appropriate amount of water and add the soup of the stewed meat before stewing, and the green peppers and tomatoes are stewed out of the pot.

The production method of Northeast Messy Stew is to first boil oil in the pot, then put green onions, ginger and garlic in the pot, stir-fry in the pork, then add potatoes, vermicelli, eggplant, cabbage, then pour water into the pot, and finally boil for 15 minutes, then add salt, monosodium glutamate, dark soy sauce, soy sauce, stir-fry evenly, so that the Northeast Messy Stew is ready.

First of all, you should prepare fresh ingredients, heat oil, pour in green onions, ginger and garlic and stir-fry until fragrant, then put the ingredients into the pot, add salt, chicken essence, oyster sauce, light soy sauce, sugar, aged vinegar, five-spice powder, stir-fry evenly, and then add an appropriate amount of water to the pot, and simmer for 30 minutes on low heat.

You should first prepare some ingredients, such as cabbage, potatoes, pumpkin, winter melon, carrots, chicken, and then prepare the pot with water, put them in the pot and stew for 40 minutes, so that the taste is particularly delicious.

How to stew:

1. Tear the eggplant into small pieces, cut the kidney beans into segments, and the tomatoes into small pieces. Remove the seeds and tendons of the chili pepper and cut the kohlrabi into diamond shapes for later use. Soak the wide powder in boiling water for later use.

2. Leave 250 grams of oil in the pot and boil it until it is 50% open, put the eggplant into it and fry it softly, then remove the oil, and then fry the kidney beans.

3. Leave a little bottom oil in the pot, put it in the green onion and ginger fryer, wait for the fragrance to burst out of the five-spice powder, pepper, salt, chicken essence, braised pork and stir-fry, add eggplant, kidney beans, kohlrabi, and then fry for a few minutes at will, finally add water and wide powder and stew for 15 minutes, then add tomatoes and peppers to stew for 5 minutes, and pour sesame oil when out of the pot!

About the Wanton Chi which Northeast Messy Stew:

Northeast stew, known as the meaning of "hodgepodge", that is, beans, potatoes, eggplant, green peppers, tomatoes, fungus and other vegetables, stewed together with pork ribs until ripe. Northeast messy stew is simple and easy to cook, with meat and vegetarian dishes, and rich in nutrition.

Northeast stew does not need any cumbersome craftsmanship, vegetables, meat is simply chopped, pushed into the pot, put on the fire to start stewing, do not need delicate utensils to serve the dishes, the stewed dishes are served in small iron pots, iron basins or large bowls.

Northeast people have a simple and rough personality, a table of people around several large pots of steaming stew, chopsticks flying, laughing and scolding loudly, wine glasses touch the mountain, face dripping with sweat, do not get drunk and do not stop.

The eating habits of everyone stirring horses and spoons in a pot have pulled into the relationship with each other, and the broadness, atmosphere, enthusiasm and tolerance in the character are perfectly reflected in the stew, which is the unique stew culture of the Northeast people.

Northeast stew is a Northeast dish, first of all, we have to understand: stew is to put some meat and vegetables together to stew, the ingredients are random, see what we like to eat with what kind of ingredients, this dish is nutritious is a common cooking method of Northeast people, but the order of adding dishes is particular, to put the meat first and then put the ingredients that are not easy to cook, and finally add side dishes.

Let's take a look at the method of messy stew in the Northeast: Ingredients: two eggplants, one potato, two tomatoes, one sharp pepper, and an appropriate amount of pork ribs.

Excipients: appropriate amount of onion, appropriate amount of carrot, appropriate amount of ingredients, appropriate amount of green onion, two spoons of soybean paste, one spoonful of light soy sauce, one spoonful of garlic sauce, a little salt, a little pepper, a little chicken essence, a little green onion and a little ginger. <>

1. Wash all ingredients and set aside.

2. Cut the eggplant potatoes into hob pieces.

3. Cut the carrots into hob cubes, cut the tomatoes into small pieces, and slice the peppers and onions.

Fourth, braised pork ribs for spare meat, for home use, put what you have, if you don't have it, you can not put onions, ginger and garlic, cut the ingredients for later use.

5. After the oil in the pot is hot, add the green onion and ginger, stir-fry the ingredients until fragrant, and then add the pork ribs and stir-fry.

6. Add soybean sauce and chili sauce and continue to stir-fry.

7. Add tomato cubes and stir-fry until soft, so that the stew has the sweet and sour taste of tomatoes.

8. Add potato wedges and tomatoes and continue to stir-fry.

9. Add light soy sauce and stir-fry a few times to evenly coat the ingredients with the sauce. <>

10. Add the onion and carrots, and then continue to stir-fry. Add an appropriate amount of water to simmer and cover the ingredients.

Ten. 1. Pay attention to the change of water in the pot, and add the sharp pepper to cook when the soup is less.

Ten. 2. Cook until the ingredients are soft and rotten, add chicken essence, pepper, and salt without sauce, and the salt is enough.

Ten. Third, the finished product has been completed, the dish has ended, and it can be eaten, especially for dinner. <>

The ingredients of this dish are actually randomly matched, according to the vegetables and meat you like to eat, choose to put different ingredients, and the meat can choose pork belly, pork ribs, ham sausages, etc.

First of all, cut the potatoes, kidney beans, eggplant, green peppers, garlic, tomatoes, and then heat the oil, add the minced garlic and peppercorns and stir-fry until fragrant, add the kidney beans and potatoes, add the soy sauce, bean paste, and salt to stir-fry, stir-fry for about two minutes, pour in some medium water, and then change to medium heat, add the eggplant, tomatoes, salt, simmer for a few minutes, then add the green peppers, sprinkle with minced garlic and you can get out of the pot.

The production method of Northeast Messy Stew is to first start the pot to burn oil, put the pork into the pot and stir-fry, then add seasonings and then pour water into the pot, and then put in the corresponding potatoes, vermicelli and cabbage, and wait until 10 minutes later to get out of the pot, so that the Northeast Messy Stew is ready.

It is necessary to prepare green onions, garlic, and then prepare a variety of ingredients, and be sure to use a relatively delicious duck soup, so that it is more delicious.