Does Yege belong to whiskey, and what kind of liquor does Yege belong to

The answer is not what is asked, the head of the bull is not the mouth of the horse.

Wild grid. It is a liqueur.

The alcohol concentration is 35 degrees and it is made with 56 kinds of herbs. Wilder has been produced in Germany for more than 130 years and has a deer on the label. There are more pure drinks in Yege, and less are used to make cocktails.

Originally designed for hunters, Yege was born in Germany in the 30s of the last century. In 2010, Yege sold 84.6 million bottles worldwide. Ranked 8th in the top 100 spirits brands published by International Influence, it has become the largest alcoholic beverage brand in Germany and the most popular liqueur in the world.

Yege is classified as liqueur, which is the product of deep processing of spirits, and the spirits (brandy) obtained by fermentation and distillation.

Whiskey, vodka.

etc.), add natural plants to soak, and then season before leaving the factory, and the finished product is called liqueur. In terms of production process, liqueur is similar to China's medicinal wine, but the ingredients for soaking are different.

Yege claims to have a mysterious recipe for soaking 56 natural botanicals from around the world in a spirit at 70 degrees. This process lasts for 5 months, after which the wine matures in oak barrels for another 1 year. Add sugar to taste and add alcohol before leaving the factory.

Dilute to 35 degrees.

1. Yege is not whiskey. Yege is a liqueur, which is an alcoholic beverage made from 56 different plants and spices, with an alcohol content of 35 degrees; Whisky is a spirit that is fermented and distilled using grains such as barley and corn, and has a content of about 40 degrees.

2. Difference: Yege, also known as the holy deer, is a liqueur from Wolfenbüttel in Lower Saxony, Germany, manufactured and assembled in Wolfenbüttel, made of 56 different plants, flowers, condiments and fruits from different countries, with an alcohol content of 35 degrees, which is also a kind of spirit.

3. Whiskey is one of the most popular distilled alcoholic beverages and is made from fermented grain mash. The type of preferred grain varies from region to region, ranging from barley (very popular in Scotland), malt, rye, wheat and corn (the main ingredient of American bourbon) to be made through a process of germination, saccharification, fermentation, distillation, ageing, and blending, making it a strong distilled spirit with an alcohol content of about 40-60 degrees.

1. Yege is not whiskey. Yege is a liqueur, which is an alcoholic beverage made from 56 different plants and spices, with an alcohol content of 35 degrees; Whisky is a spirit that is distilled by fermenting grains such as barley and corn, and has a content of about 40 degrees.

2. Difference: Yege, also known as the holy deer, is a liqueur from Wolfenbüttel in Lower Saxony, Germany, manufactured and assembled in Wolfenbüttle, made of 56 different plants, flowers, condiments and fruits from different countries, with an alcohol content of 35 degrees, which is also a kind of spirit.

3. Whiskey is one of the most popular distilled alcoholic beverages and is made from fermented grain mash. The type of grain of choice varies from region to region, ranging from barley (very popular in Scotland), malt, rye, wheat and corn (the main ingredient in American bourbonville squirrence) to be made by germination, saccharification, fermentation, distillation, ageing and blending, making it a strong distilled spirit with an alcohol content of approximately 40-60 degrees.

Kiss, Yege is a kind of foreign wine, and the wine itself should be a vegetable liqueur.

Kissing, Yege is a kind of liqueur, which has a history of more than 100 years. The origin of Yege is located in Germany, is a popular alcoholic beverage brand in Germany, although it is an imported wine, but it is a very familiar taste of our Chinese people - Chinese medicine flavor, the reason is that Yege is a wine mixed with plants, made by fermentation, so it is not surprising that the taste of Chinese medicine is full.

Summary. Yege, a type of liqueur, is also translated as holy deer.

Yege, a type of liqueur, is also translated as holy deer.

His ** hunter found a deer while hunting, but there was a cross next to the deer! He felt that Pi Shout was enlightened, so he gave up the idea of slaughtering it. And the herbs eaten by the buck are mixed with fruits, spices, and made into a liquid to drink.

But this is just a legend, and it has never really been confirmed. But in fact, Yege has a history of more than 100 years, and the origin of Yege is located in Germany, and it is the most popular alcoholic beverage brand in Germany.

The first sip of Yege will give you a strong taste of Chinese medicine. The reason is that Noge is made from a blend of 56 species of plants from all over the world! Including ginger from Australia, cinnamon from Sri Lanka.

There are also South African flowers and so on. Many plants belong to the Medium Slippery Herb, and the wild wine produced naturally in the wild has the flavor of Chinese herbs. It's a great combination that makes the wild grid a unique flavor that drives people who love it crazy and drives people who hate it crazy.

Yege is a foreign wine, Yege is also known as the holy deer, is the name of a liqueur, German Yege brand liqueur, German alcohol brand, liqueur (liqueur) can be called an after-dinner liqueur, which is transliterated from the French liqueur.

It is an alcoholic beverage that uses distilled spirits (brandy, witch, rum, gin, vodka, tequila) as the base liquor to prepare various flavoring items and sweetened it. It has a high and medium volume, delicate color, unique aroma and sweet taste.

Because of its high sugar content, high relative density and bright color, it is often used to increase the color and aroma of cocktails and highlight their personality, which is an indispensable material for making rainbow wine. It can also be used for cooking, baking, making ice cream, puddings and desserts.