How to ensure that the size of cookies is uniform

Chocolate chip soft cookies.

Ingredients: 100g of unsalted butter, 34g of powdered brown sugar

34g of caster sugar, 1g of salt

1 room temperature egg (48g shelled) 154g cake flour

Baking soda 2g high temperature resistant chocolate chips 150g

5ml of hot water and 5ml of Baileys

10g of cocoa powder

Steps to prepare chocolate chip soft cookies.

1.Prepare the ingredients, 154g of cake flour, 10g of cocoa powder, 100g of butter, 1 egg, 5ml of Baileys, 34g of caster sugar, 34g of red brown sugar, 2g of baking soda, 5ml of boiling water, 1g of salt, 150g of dark chocolate beans.

2.10g of cocoa powder, 34g of red brown sugar, and 14g of low-gluten flour are mixed into a food processor and ground evenly for later use. At this time, the oven is preheated to 170 degrees on top and bottom.

3.The butter is softened at room temperature until fingers can be inserted softly, add caster sugar and stir slightly.

4.Whip it down to feather condition, don't overdo it.

5.Add a whole egg mixture and beat until well combined.

6.Add 5ml of Baileys and 1g of salt and stir well.

7.Add 5ml of boiling water, add 2g of baking soda and stir well; Add the butter paste and stir well.

8.Add red brown sugar and cocoa powder and mix well.

9.The low-gluten flour is sieved three times and added to the butter paste, and mixed evenly with a rubber spatula. Do not over-press and mix evenly.

10.Add 130g of chocolate chips and mix well.

11.Divide the chocolate chip batter into 40 small pieces and knead them into a non-stick gold plate. The surface is garnished with chocolate chips.

13.Wow, delicious chocolate chips are out of the oven, I love the taste of chocolate so much....

14.I ate four pieces in one go, super satisfied

15.In the afternoon, a cup of coffee, three or two cookies are simply happy to cry Tips.

It's not a cookie without powdered sugar, here's how to do it:

Ingredients: 130 grams of unsalted cream, 120 grams of powdered sugar, 1 t of vanilla extract, 1 egg, 2 tons of milk, 40 grams of milk powder, 200 g of cake flour, 1 2 tons of baking powder

Method 1: After the salt-free cream is softened at room temperature, add powdered sugar and vanilla extract, stir well with a rubber spatula, and then beat evenly with an electric whisk;

2. Add the whole egg in batches, quickly whip it with an electric whisk, then add the milk in batches, and continue to beat it quickly with an electric whisk until it is a uniform cream paste;

3. Sift in milk powder, low-gluten flour and baking powder together, and mix well with a rubber spatula in an irregular direction to form a uniform batter;

4. Put the batter into a piping bag and use the piping nozzle to squeeze out the desired cookie shape;

5. Preheat the oven to 180 degrees and bake the upper layer of the oven for 20 minutes.

Ingredients: 130 grams of unsalted cream, 1 t of vanilla extract, 1 egg, 2 tons of milk, 40 grams of milk powder, 200 g of cake flour, 1 2 tons of baking powder

Method 1: After the salt-free cream is softened at room temperature, add vanilla extract, stir well with a rubber spatula, and then beat evenly with an electric whisk;

2. Add the whole egg in batches, quickly whip it with an electric whisk, then add the milk in batches, and continue to beat it quickly with an electric whisk until it is a uniform cream paste;

3. Sift in milk powder, low-gluten flour and baking powder together, and mix well with a rubber spatula in an irregular direction to form a uniform batter;

4. Put the batter into a piping bag and use the piping nozzle to squeeze out the desired cookie shape;

5. Preheat the oven to 180 degrees and bake the upper layer of the oven for 20 minutes.