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Anonymous users2024-02-06Teach you how to make cookies simple, delicious and fluffy.
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Anonymous users2024-02-05Peppa has the same cookie and learned to make it yourself at home!
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Anonymous users2024-02-041. Main ingredients: 230 grams of low-gluten flour and 150 grams of unsalted butter.
Second, the process. 1. Prepare all the raw materials, and reserve the salt-free butter when the indoor temperature becomes soft.
2. The room temperature of unsalted butter is soft enough to be easily poked with your fingers, and mix it with a whisk first.
3. Add white sugar to the unsalted butter, and mix it with a mixing knife to prevent the white sugar from splashing out when it is consumed.
4. Use a whisk to dissipate until the unsalted butter becomes lighter in color and the volume swells into a feather.
5. Add the beaten raw eggs in 2 times and stir well (after each addition, they must be stirred evenly to make the raw eggs and unsalted butter fully mixed).
6. Sift in the low-gluten powder in 3 times, stir slightly with an eraser scraper, and then stir well with a whisk.
7. The mixed batter is like that.
8. Add the dried blueberries and stir well.
9. That's how the cranberry cookie batter is done.
10. Lay out a fresh-keeping bag in the biscuit mold for easy molding.
11. Put all the cranberry cookie batter in the abrasive, and this prescription is just enough to fill one abrasive.
12. After installation, put it in the refrigerator and freeze it for 1 hour.
13. After refrigeration, take it out and cut it into slices (about centimeters thick, the thickness depends on my favorite) and drain it on the baking tray, pay attention to the interval (if your baking tray is not non-sticky, please spread a layer of tin foil and then put cookies).
14. Heat the electric oven at 175 degrees for 10 minutes, baking: left and right heat mode, medium and high-rise, 175 degrees, baking for 20 minutes (baking time and temperature are only for reference).
15. Pay attention to the whole process of baking, if the cookies have already been colored, it is almost on the line, pay attention to the time, otherwise it is very easy to burn, if your cookies have been colored soon after baking, and there is still a lot of time left, indicating that your oven temperature is high, and the temperature needs to be moderately reduced.
16. Bake until orange-yellow and then you can announce it.
17. The cranberry cookies that will be released soon may be a little soft, everything is normal, and they will be crunchy and crunchy after a while.
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Anonymous users2024-02-03Here's how to make cookies:
Ingredients: butter, eggs, cake flour.
Excipients: bent like powdered sugar, caster sugar.
1. Put the butter at room temperature until softened, and beat with a whisk until smooth.
2. Add caster sugar and powdered sugar and beat again until the butter becomes lighter in color, larger in volume, and forms a smooth texture.
3. Add the beaten egg liquid three times, each time until it is fused, and then add the next egg liquid, the butter at this time is fluffy and whitish like a cream cream.
4. Sift in the low-gluten flour, use a rubber spatula to mix the flour and butter with a stirring technique, scoop it up from the bottom to the top, stir, do not stir in a circle, to avoid the flour gluten.
5. Fill the cookie batter into a piping bag, line the baking tray with oiled paper, and squeeze the cookies on the baking sheet.
6. Preheat the oven at 170 degrees for 10 minutes, bake the middle layer of the oven for 15-18 minutes, the specific baking temperature and time can be adjusted according to the temper of your own oven.
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