How to make snowflake crisp more delicious How to make snowflake crisp delicious and crispy

Ingredients: 1 serving.

220 grams of small Chifu biscuits.

50 grams of butter.

200 grams of marshmallows.

50 grams of milk powder.

30 grams of peanuts.

20 grams of ripe cashew nuts.

Almonds 20 grams.

40 grams of cranberries.

Step 1: How to make snowflake crisp.

Step 2: Preparation of the alabaster**.

Little Chifu Biscuits are not recommended to be replaced here.

Step 3: Homemade snowflake crisp.

The little Chifu can be broken by hand, or it can be mixed with the nuts without breaking it.

Step 4: A simple recipe for snowflake crisp.

Prepare a non-stick pan, thicker, turn on the minimum heat, otherwise it will be easy to paste, put in the butter to melt.

Step 5: How to eat snowflake crisp.

Add the marshmallows.

Step 6: How to make snowflake crisp.

Once the marshmallow is melted, add the milk powder.

Step 7: How to fry the snowflake cake.

Mixed. Step 8

How to cook snowflake crisp.

Put all the ingredients in one go.

Step 9: How to stew snowflake cake.

Turn off the heat and stir-fry well, now the pan will not be too even, it doesn't matter, pour on a non-stick baking sheet, wear gloves and press flat with your hands.

Step 10: How to stir the snowflake crisp.

Plastic. Step 11

How to stir snowflake crisp.

Sift a layer of milk powder.

Step 12: How to make snowflake crisp.

Turn it over and add another layer of milk powder.

Step 13: How to fry the snowflake cake.

Diced. Step 14

How to cook snowflake crisp.

You can eat it, if you pursue a more beautiful shape, please make it square when you have plastic surgery I eat it myself, not in an accidental shape.

Step 15: How to stew the snowflake pastry.

Before bagging, roll a small amount of milk powder around, bag it, and eat it as soon as possible.

Small gourd biscuits 520 grams.

Marshmallow 500 grams.

Milk powder 300 grams.

100 grams of butter.

200 grams of peeled cooked peanuts.

200 grams of dried cranberry prunes.

Milk powder (sprinkled with flour) 15 grams.

Steps. 1. Prepare all the materials.

2. Cut the butter into small pieces and put it in a nonstick pan and fry over low heat until completely melted.

3. Pour in the marshmallows.

4. Stir-fry until the marshmallows are completely melted.

5. Pour in the milk powder.

6. Quickly mix well and turn off the heat.

7. Pour in the biscuits, dried plums and cooked peanuts and mix evenly.

8. Mix until all sides are wrapped in sugar.

9. Pour into a non-stick baking dish, let it cool a little, and press it flat directly with your hands.

10. After it has cooled thoroughly, sprinkle a thin layer of milk powder and cut it into small pieces of uniform size.

Here's how to make a delicious and crispy snowflake crisp:

Raw material formula: 200 grams of marshmallow, 50 grams of butter, 50 grams of whole milk powder, 50 grams of dried cranberries, 250 grams of children's animal biscuits.

1. Pour the butter into the pot to melt first, then pour in the marshmallow and stir, pour in the milk powder and stir well.

2. Pour in nuts, cranberries and biscuits, stir a few times, knead the snowflake crisp well, wrap the filling and sugar tightly, and do not create gaps.

3. Put it in the mold for shaping and sprinkle the milk powder on both sides.

4. Cut evenly into small cubes and sprinkle with milk powder.

Precautions for making snowflake cakes:

1. Choose the right biscuits: When making snowflake crisp, pay attention to the choice of tough biscuits, which is the key to ensuring the crispy taste of snowflake crisp.

2. Pay attention to the proportion of butter: the amount of butter when making the snowflake crisp will affect the softness and hardness of the snowflake crisp, the butter added to the finished snowflake crisp will be soft, and the butter added less will be harder, if you want to control the hardness of the finished snowflake crisp, you can adjust the amount of butter.

3. Pay attention to the frying time: when frying marshmallows, the finished snowflake cake will be hard after a long frying time, and the finished snowflake cake will be soft after a short frying time. Therefore, the stir-frying time can be controlled according to the taste that you like.