How long does it take to steam a big steamed bun weighing two catties?

A pound of flour can make a pound of steamed buns.

Because in the process of making steamed bread, water and other materials are added, which will increase the weight, and then in the process of steaming, water vapor will take away part of the weight, the weight of steamed bread is about 75 pounds, if the big steamed bread is calculated at about 75 grams, a pound of flour can make about 7-8 steamed bread, and the hair is more fluffy, you can make about 10.

Catty. Because in the process of making steamed bread, water and other materials are added, which will increase the weight, in the process of steaming, water vapor will take away part of the weight, the weight of steamed bread is about 75 pounds, if the large steamed bread is calculated at about 75 grams, a pound of flour can make about 7-8 steamed bread, if the hair is more fluffy, you can make about 10.

Steamed bread, also known as steamed buns, steamed buns, is a traditional Han noodle dish, a kind of food made of fermented and steamed flour, round and raised. There is a filling, and the north calls the stuffed ones as steamed buns, and the stuffed ones as buns. In Jiangsu, Zhejiang and Shanghai, there is no word for steamed buns, and they are called steamed bread with or without filling, and people usually choose steamed bread as the staple food.

After a pound of flour is fermented into steamed bread dough, you can get a pound of flour and four taels of water, even if you add a little trembling powder when forming, it will not change much weight, steamed bread is a steamed product, its heating method is conduction, steam is inhaled into the dough, the water inside the dough becomes vapor volatilization, so it will not change much weight through conversion, so a pound of flour to make a steamed bread weighing 2 taels is 7, that is, you can make a pound of four taels of steamed bread.

After using 500 grams of flour and water and other raw materials to form a dough, there are about 760 grams, if the steamed bread is counted as 50 grams, there are about 15 pieces, and if there are about 70 grams of 11 pieces. If you say that there are about ten in northern Shaanxi, there are 145 to 20 in Sichuan, and at least 20 in Tianjin. If it is made into Wangzi small steamed buns, this will be a bit serious, it is estimated that there are more than 200 of them.

If a pound of flour is steamed, the steamed steamed bread will be about three taels per catty, because the steamed bread is soft.

If the steamed bread is strong and strong, it will be heavier, because adding more flour will increase the weight of the steamed bread.

How many catties of steamed buns are steamed in a pound of flour? A pound of flour can be steamed a pound and a half of steamed buns, generally a pound of noodles are put five taels and a half of water, so that the noodles are soft and hard very good, their own steamed steamed buns are a little bigger, are steamed seven, steamed out is a pound and a half, the half of the two water seems to be steamed away, I am right, okay, don't say it, let's do it,

1 kilogram of flour can steam about half a kilogram of steamed bread.

After 500 grams of flour plus water and other raw materials and dough, there are about 760 grams, if the steamed bread is calculated as 50 grams, it can be made into 15, and if it is calculated as 70 grams, it can be made into 11.

500 grams of flour may be added to 150 grams of water, and the big steamed bread made is about 75 grams, so one pound of flour makes about seven or eight steamed buns.

One pound of flour can be put in half a pound of water, that is to say, one pound of flour can be steamed one and a half pounds of steamed bread.

A pound of flour can be steamed out, and a pound and a half of steamed buns are about.

After one catty of flour is fermented, you can get a weight of (one catty of flour + four taels of water).

How many steamed buns are steamed in a pound of flour? A pound of flour, depending on how big and small your steamed buns are, if you want to steam small ones, you can earn more than ten, and if you want to earn big ones, you can earn seven or eight.

Hello,Dear,It's non-stop for you to inquire about it,Strive to give you the most satisfactory answer,There are more consulters,Xiaodu needs to be in the order of questioning,Please wait a while,Strive to give you a satisfactory answer within 5 minutes

Dear, hello, after my non-stop inquiry and analysis, a pound of flour can probably produce about a pound of steamed buns.

Because in the process of making steamed bread, water and other materials are added, which will increase the weight, and then in the process of steaming, water vapor will take away part of the weight, the weight of steamed bread is about 75 pounds, if the big steamed bread is calculated at about 75 grams, a pound of flour can make about 7-8 steamed bread, and the hair is more fluffy, you can make about 10.

The above results are for your reference, I hope mine can be helpful to you! If you are satisfied with my answer, please work hard to like Thank you for kissing, I wish you a happy life!

How to calculate how many steamed buns are steamed in 1 pound of flour:

1. First of all, the water content in the flour determines the number of steamed bread produced, the production of steamed bread is large and small, on the sale of a large expensive point, the small one will be cheaper, the merchant has the final say, and it is more fair to weigh the pound.

Jin flour is 500 grams, add 4 taels of water 200 grams, other yeast, baking powder can be ignored, the dough is a total of 700 grams or so, if the steamed bread is about 60 grams, then 1 pound of flour can make 11-12 steamed buns, and the finished product is about 2 catties of 1000 grams. (When flour is used to make steamed bread, adding an appropriate amount of fat to it will lock in the moisture in the steamed bread, and the water vapor encountered during the steaming process will increase the weight).

The main portions of steamed bread are flour and water. The water content of the steamed bread made by the merchant is different, and it will be controlled at 3-4 taels of water when moved, and the steamed bread with high water content will be lighter in the hand after steaming, and the taste will be soft; On the other hand, steamed bread with low water content will be heavier and have a strong taste; On buying by catty, it depends on how picky you are about the taste, and you don't suffer a loss when you buy it at the same price. In our local business, he sells 2 catties of steamed buns for 4 yuan, and a merchant who sells 12 catties of flour should make 12 catties, and he will make 14 steamed buns, and the extra 2 are his net profits.

A pound of flour can be steamed with a pound of steamed buns. Because in the process of making steamed bread, water and other materials are added, which will increase the weight, in the process of steaming, water vapor will take away part of the weight, the weight of steamed bread is about 75 pounds, if the large steamed bread is calculated at about 75 grams, a pound of flour can make about 7-8 steamed bread, if the hair is more fluffy, you can make about 10.

The specific method of steamed bread is as follows:

Ingredients: more than half a bowl of warm water, (depending on the situation), 400 grams of all-purpose flour, a little sugar, 4 grams of high-sugar yeast, and a lump of lard thumb cover.

Step 1: Weigh 400 grams of flour, add sugar in warm water, and add dry yeast.

Step 2: Pour the wax into the flour, add that little lard, add lard for a better taste and whiter color.

Step 3: Knead until smooth, divide into 8, each of which is rolled out like this and add dry flour, the purpose is to make the steamed bread taste chewy, and then knead, knead until there are no bubbles after cutting it is considered smooth, so that the steamed steamed bread will be white and smooth.

Step 4: Boil some warm water in the pot in advance, turn off the heat, not too hot, do a slip on the lid of the pot and ferment for about 30 minutes, ferment to double the size, turn on the high heat and start steaming, steam until the pot begins to steam on the steam, turn off the medium and low heat and steam for 12 minutes, then turn off the heat, do not open the lid, open the lid after 4 minutes. To mention here, it is best to put gauze in the steamer and add steaming paper, so that the water will not get to the steamed buns everywhere.

This delicious steamed bun is ready!

It depends on the size of the steamed bread, if you say two or two steamed buns, one pound of flour can be steamed six such large steamed buns.

Look at the size of the steaming, there are more small steamed buns.

1 pound of white flour can steam a pound of Hu Tanju steamed buns.

Because in the process of making steamed bread, water and other materials are added, which will increase the weight, and then in the process of steaming, water vapor will take away part of the weight, the weight of steamed bread is about 75 pounds, if the big steamed bread is calculated at about 75 grams, a pound of flour can make about 7-8 steamed bread, and the hair is more fluffy, you can make about 10.

Tips for steaming steamed buns:

1. Yeast must be active.

For friends who don't often steam steamed buns, it takes several times to buy a bag of yeast, and sometimes it is only steamed once every few months, so that the yeast may lose its activity. It is recommended that you usually buy small bags, 3 grams, 5 grams, one bag at a time, so that you are not afraid of losing your activity if you don't use it up.

Even if the yeast powder is not used up, seal it immediately, reduce contact with air, and store it in the refrigerator or in a cool and ventilated place.

2. Yeast should be activated.

Even if the yeast is not opened without pants, it is very slow to rise directly, and only by activating its activity can it be quickly raised.

How do I activate it? First of all, the yeast powder can not be poured directly into the flour, to pour into warm water or warm milk, the temperature is about 40, add the same amount of sugar as the yeast powder, stir evenly and wait for 10 minutes, until there are many small bubbles, indicating that the yeast has woken up and has high activity.

3. Add lard to the dough.

Pour yeast water into the flour, the ratio of flour and water when making steamed bread is 2:1, you can add 5% less in summer and 5% more in winter, stir with chopsticks while pouring, stir into a large dough wadd.

Don't mix it directly into dough, add some lard, and add 20 grams to a pound of noodles, so that the steamed bread will be more fluffy and soft, sweet and delicious. Then mix into a smooth dough and put it in a warm place to ferment, at most 1 hour to ferment, the inside is full of honeycomb, and the steamed buns are soft.

4. The steamed bread embryo should be fermented for the second time.

After fermented dough, add some dry flour to knead smooth, cut into small agents, knead into steamed bread embryos, do not steam directly in the pot, put it in the steamer, and carry out secondary fermentation, so that the steamed bread is more fluffy and soft.

5. Steamed buns should be steamed in boiling water.

When steaming steamed buns, many people start steaming in cold water, there is no steam in the pot, the temperature is low, the steamed bread cannot expand quickly, the taste is relatively hard, and the size is small. The correct way to do this is to boil water and steam. After the water is boiled, there is more steam in the pot, and the temperature is high, which can make the gas in the steamed bread expand rapidly, and the size of the steamed bread is not only large, but also very bulky, like bread.

Steam the pot on boiling water for 20 minutes, turn off the heat and simmer for 5 minutes to let the steamed buns cool down naturally, and then take them out to eat, there will be no problem of collapse, and ensure that all of them are delicious.

When steaming steamed buns, you need to put the steamed buns in a cold water pot, that is, you need to put the steamed buns on the steamer before the water boils, and then turn on a high fire, if the steamed buns are steamed after the water boils, or keep using a high fire, the steamed buns will become dead noodles and fluffy, which will affect the taste of the steamed bread.

Steamed buns are also called "steamed buns" in some places in the north, and are also called "solid buns" in Wenzhou, Zhejiang. In other places, it is directly called "steamed bun" or "light bun", which is generally a semicircle with a flat appearance, and a big red seal will be printed on the top of every festival. This kind of product is a single flour or several kinds of flour as the main ingredient, in addition to the starter culture, generally a small amount or no other auxiliary materials (adding auxiliary raw materials to produce color steamed bread), through the dough, fermentation and steaming and other processes to process the food.

The water absorption rate of different flour is different, and in general, it can be steamed to catties of steamed bread; According to the number, the number of steamed bread has a certain relationship with the size of steamed steamed bread, and 1 pound of flour can make dozens of normal size steamed bread.

How to steam steamed buns:

1. Pour an appropriate amount of flour into the basin;

2. Melt the yeast powder with warm water. 1 pound of flour requires 3 to 5 grams of yeast powder;

3. Pour the melted yeast water into the basin, stir with chopsticks while pouring, stir into a flocculent, and knead into a dough;

4. Cover the dough with a clean cloth and let rise for 1 to 2 hours;

5. Sprinkle an appropriate amount of flour on the cutting board, put the dough on the cutting board and knead for about 10 minutes.

10 pounds of noodles. One pound of flour can be steamed about eight bags of steamed bread, that is to say, up to eight relatively medium steamed bread, eliminate the disadvantages of this way, we know, one pound of flour can take eight steamed bread, then ten pounds of flour can be steamed 80 steamed bread, so this steamed 80 steamed bread needs 10 pounds of noodles.

If a pound of noodles is counted as 50 grams of steamed bread, it is about 15, and if it is about 70 grams, there are 11 pieces.

For example, after using 500 grams of flour and water and other raw materials to form a dough, there are about 760 grams, if the steamed bread is counted as 50 grams, there are about 15 pieces, and if there are about 70 grams of 11 pieces.

Ingredients for steamed bread: 3g yeast, 30g sugar, 100g warm water, 200g flour, the key to making pasta is kneading the dough. Whether it's steamed buns, steamed buns, flower rolls, scallion pancakes, pies, or even dumpling wrappers and wonton wrappers, the key is kneading the dough.

Benefits of eating trowels:

Steamed bread is mainly a staple food made of flour, and its nutritional value is relatively rich. The dumplings contain a lot of protein, carbohydrates, fats, yeast, vitamins, minerals and other ingredients.

Eating some steamed buns in moderation can not only provide energy for the daily life of the human body, but also have a strong antioxidant effect, which can clear away heat and detoxify, delay aging, enhance the immunity of the body, and play a role in preventing and fighting cancer.

From the perspective of traditional Chinese medicine, steamed bread can also strengthen the spleen and eliminate food. <>