What are the five flavors in health? What meridians do they belong to?

Five. The five flavors of Chinese medicine are sour, bitter, sweet, pungent and salty. The five flavors are a sign of the efficacy of a drug.

Five organs. The five organs of traditional Chinese medicine specifically refer to the liver, heart, spleen, lungs, and kidneys;

Facial features. There are many interpretations of the five senses, one is that the five senses refer to the five human organs of "ears, eyebrows, eyes, nose, and lips", the second is "ears, eyes, nose, lips, and tongue", and the third is "ears, eyebrows, eyes, nose, and mouth". In a popular sense, the facial features refer to all parts of the face, including the forehead, eyebrows, eyes, nose, cheeks, lips, teeth, and jaw.

Pentateuch. The Five Classics refer to the Book of Songs, the Book of Songs, the Book of Rites, the Book of Changes, and the Spring and Autumn Period.

Five Peaks. The five mountains refer to Mount Tai, Mount Hua, Mount Heng, Mount Song, and Mount Heng.

2. Salty into the kidneys, Chinese medicine speaks""Salty" does not refer specifically to salt, but is somewhat equivalent to what is being said now""Minerals", including salty cold, salty cool, salty warm, salty dry, salty flat. The salty taste can nourish the kidney qi, regulate the penetration of human cells and blood, and maintain normal metabolism. Drinking a little light salt water after vomiting, diarrhea, and sweating can maintain normal metabolism.

3. Acid into the liver, that is to say, sour foods such as hawthorn, oranges, vinegar, etc., have the effect of enhancing digestive function and protecting the liver.

4. Xin enters the lungs, "Xin" is spicy, "Xin.""There is a sharp and strong meaning. The onions, garlic, ginger, chili peppers, and peppers we often eat are all spicy-based foods. Spicy food has the "three links" of good lung qi, clear to the surface, and smooth blood veins"role.

5. Bitterness in the heart, traditional Chinese medicine believes that bitterness has the effect of dehumidification and diuresis. Usually eat some bitter foods to clear the heart and relieve the fire, such as bitter gourd, radish leaves, kohlrabi, etc.

It refers to the five tastes of sour, sweet, bitter, spicy and salty, and the other is that it is sour, sweet, bitter, bitter and salty and salty. "Su Q.

The five flavors of Chinese medicine have two meanings:

1. Refers to the specific taste of food, that is, the taste is sour, bitter, sweet, pungent and salty; The second is the abstract concept of food, that is, the role of food.

Sour food has the effect of astringent, astringent and antidiarrheal.

Bitter food has the effect of clearing away heat and diarrhea, drying dampness and strengthening the spleen.

Sweet food has the functions of nourishing and nourishing the spleen, slowing down the urgency and moisturizing dryness.

Spicy food has the functions of diverging qi and clearing blood vessels.

Salty food has the functions of softening and dispersing knots, moisturizing and tonifying the kidney. The relationship between the five flavors and the five viscera (viscera) is also called"Return"It refers to the selective special effect of different foods on the various parts of the human organs and meridians, and the sour taste enters the liver meridian, and the food attributed to the liver meridian includes tomatoes, cherries, rape, toon, etc., which have the effect of soothing the liver and regulating qi.

The bitter taste enters the Heart Sutra, and the food attributed to the Heart Sutra includes wheat, mung beans, red adzuki beans, watermelon, lotus seeds, longan meat, etc., which have the effect of nourishing the heart and calming the nerves.

The sweet taste enters the spleen meridian, and the food attributed to the spleen meridian includes millet, rice, barley, hawthorn, apple, red dates, etc., which has the effect of strengthening the spleen and stomach.

The pungent taste enters the lung meridian, and the food attributed to the lung meridian is white radish, carrot, celery, persimmon, green onion, etc., which has the effect of benefiting the lungs and relieving the surface.

The salty taste enters the kidney meridian, and the food attributed to the kidney meridian includes leeks, meat, poultry, eggs, black sesame, wolfberry, etc., which have the effect of tonifying the kidney and invigorating the essence.

Five elements: wood, fire, earth, metal, water.

Five organs: liver, heart, spleen, lungs, kidneys.

Five flavors: sour, bitter, sweet, pungent and salty.

Five colors: blue, red, yellow, white, black.

The five organs are: liver, heart, spleen, lungs, and kidneys.

Six intestines: gall, small intestine, stomach, large intestine, three cokes, bladder.

Liver: acid; Heart: Suffering; Spleen: Gan; Lung: Xin; Kidney: salty; Sour goes tendons, bitterness goes gas, bitterness goes blood, saltiness goes bones, and sweet goes meat.

Five flavors: sour, bitter, sweet, pungent and salty.

Five organs: liver, heart, spleen, lungs, kidneys.

The five flavors are compared with the five organs, and do you know the taste that the five organs like? The relationship between the five flavors and the five organs.

The relationship between the five elements, the five organs and the five flavors!

The five flavors are compared with the five organs, and do you know the taste that the five organs like? The relationship between the five flavors and the five organs.