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The delicious brands of egg yolk crisp are: Xuan Ma's house, Beiyue Bay, Zhiweiguan, and cakeperi.
1, Xuan's mother's house
Mom's egg yolk crisp ** is more expensive, but the taste is the most delicious, and you can deeply touch your taste buds when you taste it! It has many flavors, including red bean, purple potato, osmanthus, mung bean, and cheese, and each flavor of egg yolk crisp has its own texture and taste.
2. Beiyue Bay
There are 3 popular egg yolk crisps in Beiyue Bay, namely lactic sour crisp, cheese note crisp, and red bean crisp, all of which are hot-selling egg yolk crisps, with a layered taste, thin and crispy skin, soft and slag, and soft and glutinous inside. Super value for money.
3. Knowing the concept of taste
The brand of Zhiweiguan is a century-old brand, focusing on traditional Chinese pastries and Jiangnan pastries, the taste is quite good, and the quality of the egg yolk crisp is also quite good, and the egg yolk crisp of Zhiweiguan is made of whole salted eggs, not synthetic, the materials are exquisite, and the large ones are more filling, which is very delicious.
4、cakeperi
There are 6 flavors of cakeperi's egg yolk crisp, which are matcha, red bean, black sesame, taro, seaweed meat floss and rattan pepper beef.
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Which brand of egg yolk crisp is suitable for giving away during the Spring Festival? Which brand of egg yolk crisp is delicious and authentic? The delicious egg yolk crisp is simply amazing, with a very rich content, and the delicate taste is very suitable for friends to taste, I recommend a few very delicious egg yolk crisp brands for everyone, whether it is given away or tasted by yourself, it is very good.
I personally feel that the materials are indeed more solid, the egg yolk is better than the raw materials of Beiyue Bay and Xiangjinjin, but the cost performance, Xuan Ma is relatively low, a box of 45 I said that the meat hurts, or it depends on everyone's preferences!
Each is a box of 6 pcs).
1.Red bean mochi egg yolk crisp
Each one is individually packaged, and the packaging is quite tall (so I have always doubted that the packaging is so good and so cheap, is it really not a loss?). Hahaha) a layer of puff pastry, a layer of snow Mei Niang, a layer of bean paste and a whole egg yolk, one bite is full of filling and satisfaction! Loved, loved!
2.Cheese lactic acid egg yolk crisp
Did you see the name and be persuaded to quit when you saw this collocation! Hold your horses! I was going to buy its egg yolk crisp, but this one came with a box, and I thought I would step on the thunder, I was simply amazed!
Look! The solid crust and a layer of snow skin enhance the taste, and the inside is wrapped in fragrant egg yolk and lactic sauce, which don't sound like a good match at all, but they really go together perfectly! A box of six stunned is not to survive an afternoon.
In addition to this, I often buy custard flow heart crisp and red bean mochi egg yolk crisp, it is useless to say more, directly above the picture, after all, the real material that can be seen is reliable! Ha ha!
3.Custard flowing heart crisp
Sweet but not greasy, fluffy and delicious, and really heart-wrenching
I was shocked when I cut it, compared to the egg yolk crisp in the physical store, this is really cost-effective! And there are so many fillings, real sea duck eggs! The heating will definitely be even better! I bought a box, and it was eaten up in two days, and even my dad, a person who doesn't eat snacks, fell into the pit!
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The instant noodles are not bad, I like shrimp and seafood, it's worth trying! Of course, there are other flavors in that brand, so if you love instant noodles, give them a try! However, instant noodles are not nutritious after all, and it is easy to get angry and gain weight after eating, so it is better to eat less!
There are many types of flour. If you are making Chinese-style noodles, such as dumplings, noodles, pancakes and other ordinary pasta, Shandong "Hemisphere" is the easiest brand to buy, and the "snow powder" of the hemisphere is also "dumpling powder". In addition, the "snow powder" of the Hetao brand is also good, because the wheat raw materials in the Hetao area are good, and the pasta made has plenty of wheat original aroma, which is suitable for making noodles such as steamed buns and steamed buns. >>>More
If you consider the taste from the perspective of healthy natural spices, it is recommended to use Jin Ming stir-fried condiment essence. It is also a kind of sand tea powder.
Lao Henghe's green onion and ginger cooking wine is better.