What brand of cooking wine is delicious, and what brand of cooking wine is good?

Lao Henghe's green onion and ginger cooking wine is better.

The more recommended cooking wine brands are Lao Henghe, Kuanpai cooking wine, Chubang, Poseidon brand cooking wine, and Dingfeng cooking wine.

1, Lao Henghe.

Lao Henghe pioneered the concept of "brewing cooking wine" in the industry. Lao Henghe cooking wine is made of original rice wine aged for more than five years as the wine base, adding 15 natural spices, without adding a drop of alcohol.

Lao Henghe cooking wine can not only remove the smell and remove the fish, increase the flavor and taste, but also rich in amino acids, vitamins, beneficial to the body, Lao Henghe cooking wine for three consecutive years ranked first in the production and sales of cooking wine in the country, by the China Condiment Association identified as the leading brand of China's cooking wine industry.

2. Wide brand cooking wine.

Kuanpai cooking wine is relatively well-known in the condiment industry, and its unique taste has won unanimous praise from many consumers. At present, Kuanpai cooking wine has been exported to foreign countries, so that Chinese people at home and abroad in the world can enjoy the delicious taste of Kuanpai cooking wine.

3. Kitchen state. In the late Qing Dynasty and early Republic of China, Xiangshan Sauce Garden has been focusing on the research and development of soy sauce, chicken powder and other condiments for more than 100 years, always producing delicious condiments, always following consistent quality requirements and taste pursuits, and insisting on the integration of traditional brewing techniques and modern technology.

4. Dingfeng. Dingfeng mainly produces more than 120 varieties of milk curd, soy sauce, vinegar, sauce, seasonings and other five categories, and Dingfeng's cooking wine is also very good.

5. Poseidon brand cooking wine.

As the largest rice wine manufacturer in China, Poseidon brand cooking wine has been blended many times before it is made. The cooking wine produced is based on the rice wine production process, and is equipped with a variety of Chinese herbs, so that users can feel more at ease, and the dishes made are more fragrant.

Caution when using cooking wine:

1. Some people must put cooking wine whenever there is meat in the dish. And so"Mustard shredded pork broth"Cooking wine was also added to such dishes, and as a result, the light taste was destroyed. Therefore, when using cooking wine, it is generally necessary to avoid overflow and avoid more.

2. Add wine after stir-frying shredded pork; Roasted fish should be fried with wine, and fried shrimp is best served with wine after frying.

Haitian, Qianhe, Lao Henghe, Wang Zhihe, Chubang, Hengshun and sure enough, as expected, the fruit concentrated cooking wine on the market is Haitian, and his two more popular cooking wines (Gudao cooking wine, exquisite cooking wine) are ordinary water, and food flavors and spices are added.

Hengshun cooking wine: He is not made of rice wine, he is added with edible alcohol and blended, which belongs to the preparation of cooking wine.

Qianhe glutinous rice cooking wine: It is also blended with edible alcohol and belongs to the preparation of cooking wine.

Wang Zhihe, Chubang, and Lao Henghe are all good choices.

And the cooking wine that is really easy to use is still a genusAs expected, fruit concentrate cooking wineThe best and most suitable, as expected, the fruit concentrated cooking wine is 100% pure grain brewed rice wine deep fermentation for 90 days, plus the use of Jianhu water, Taihu glutinous rice, winter wheat brewed into 5 years of aging, without adding any flavors, preservatives, no blending, no blending, at the same time, the kiwifruit and lemon, pomegranate are squeezed into juice with the pressing process, and the rice wine is formed according to the ratio to form a unique fruit cooking wine flavor, the lemon juice added can not only remove the fishy fragrance, but also help to increase appetite; Kiwi juice is good for antioxidant and sleep; Cranberry juice is good for antibacterial and strengthens the body's immunity. Meet the needs of different groups of people.

Rice wine is generally used. No matter which brand it is, you first look at whether it is brewed or blended. Buy real brews instead of blending them with edible alcohol. Don't buy that kind of seasoning cooking wine like ginger and shallot cooking wine, it's just a flower head. You can look at the ingredient list to distinguish.

When choosing cooking wine, we must first look at the ingredients, try not to choose if there is alcohol blending, do not choose additives and flavors, choose aging and brewing cooking wine more assured, and the effect of cooking is also good.

"Cooking wine" is the name of cooking wine, which is brewed with rice wine and Huadiao, and its alcohol concentration is low, with a content of less than 15%, and a high ester content and rich in amino acids. It is widely used in cooking dishes, and the seasoning effect of cooking wine is mainly to remove the smell and enhance the flavor. The better cooking wines are:

Wang Zhihe cooking wine, Julong brand cooking wine, Lao Ganges cooking wine, Poseidon brand cooking wine, Jindanyang cooking wine.

1. Jin Danyang cooking wine.

The "Subek" brand high-end cooking Danyang rice wine developed by Jindanyang Liquor is an authentic aged rice wine made of pure glutinous rice, with a pure and rich aroma, and its rich color, fragrance and taste have whetted people's appetites.

2. Wang Zhihe cooking wine.

After innovative research and development, Wang Zhihe developed the seasoning wine products in a unique transparent square bottle, mainly using a variety of natural spices and wine compound to make transparent and clear seasoning wine, the biggest feature is that the amount of spices is sufficient, the flavor is strong, mellow and fresh fragrance is prominent, can play a good role in removing the fish, relieving the fat, increasing the fragrance and improving the freshness. Become the new darling of the market and the leader of the industry.

3. Old Ganges cooking wine.

The cooking wine of the old Ganges is very excellent and very fragrant, perhaps because of the characteristics of the process, its cooking wine has a sweet taste. The varieties of the "cooking wine family" continue to grow, the process is also greatly improved than before, and there are various varieties of seasoning cooking wine made from various base wines, so that cooking wine gradually develops in the direction of diversification.

4. Poseidon brand cooking wine.

As the largest rice wine manufacturer in China, Poseidon cooking wine has also passed the examination of time. The cooking wine produced is based on the rice wine production process, and is equipped with a variety of Chinese herbs, so that users can feel more at ease, and the cooked dishes are more fragrant.

Buying tips:

1. Look, to choose the products of regular manufacturers, whether the ingredients are rice wine or alcohol, which directly affects the quality of the product, and the use of the product is also to drink or cook.

2. Smell, the aroma of aged rice wine is strong, the rice wine in Jiangnan is brewed with rice, and you can smell the aroma of the wine through the packaging bag; Alcohol blended rice wine does not have the unique lipid aroma of rice wine, only the taste of alcohol.

Generally, I make meat and fishy dishes, put them to remove the fishy smell, and make the brand fresh, Wang Zhi and my family have been using it for so many years.

Huadiao wine, fishy, mellow taste.

Jingwei Zhai cooking wine is good, stir-fried cooking wine, stewed cooking wine, green onion and ginger cooking wine are traditionally brewed.

Cooking wine is a wine that is specially used for cooking seasoning. The application in China has a history of thousands of years, and some countries in Japan, the United States, and Europe also have the habit of using cooking wine. Theoretically, beer, liquor, rice wine, wine, and whiskey can all be used as cooking wines.

However, after long-term practice and tasting, people find that the flavors of dishes cooked by different cooking wines are far from each other. After trial and error, it was found that rice wine cooking is the best.

Wine is a beverage that people like, there are many varieties, and the main condiment is rice wine. Fujian, Shandong, Zhejiang and other places have production, with better quality in Shaoxing, Zhejiang. Rice wine is brewed from glutinous rice or millet, and its main components are alcohol, sugar, dextrin, organic acids, amino acids, esters, aldehydes, fusel oils and extracts.

It has a low alcohol concentration of less than 15%, while it is high in esters and rich in amino acids, so it has a rich aroma and mellow taste, and is widely used in cooking dishes. The seasoning effect of rice wine is mainly to remove the smell and increase the flavor.

1. Wang Zhihe cooking wine

Wang Zhihe is an old Chinese brand, and its quality has been recognized by many people. Wang Zhihe cooking wine maintains a consistent quality style, rich flavor and strong practicality.

2. Julong brand cooking wine

As a giant in the wine brewing industry, Julong brand cooking wine has always been loved by everyone for its intentional quality. It can be said that Julong brand cooking wine is one of the largest cooking wine manufacturers in China, and its cooking wine is not only clear in texture, but also rich in flavor, which is deeply loved by consumers.

3. Old Ganges cooking wine.

As a famous brand in Zhejiang Province, the old Ganges River is famous for soy sauce, vinegar and rice wine. Old Ganges cooking wine may be because of the characteristics of the process, its cooking wine taste is sweet.

4. Poseidon brand cooking wine.

As the largest rice wine manufacturer in China, Poseidon cooking wine is based on the production process of rice wine, with a variety of Chinese herbs, and the dishes made are more delicious.

5. Zhenji brand cooking wine

Zhenji brand cooking wine is famous for its vinegar and condiments, and its cooking wine has always been loved by Chinese people. Because the brand has always taken the people-friendly route, Zhenji brand cooking wine** is also more affordable.

There is a clear fragrance and a strong fragrance, and personal tastes are different.

The best brand of cooking wine is Wang Zhihe this brand.

Beijing Wang Zhihe Food Group is a group company focusing on the production of brewing condiments, integrating science, industry and trade, and operating across industries, and has been rated as "China's Top 20 Famous Condiment Brands". The group produces more than 100 kinds of products in several categories, including Golden Lion brand soy sauce, Longmen brand vinegar, Wang Zhihe brand series fermented bean curd, cooking wine and sauce, Japanese curry marinade and other compound seasonings, which are closely related to people's daily life and are well received.

When it comes to "Wang Zhihe", everyone in Beijing knows that it is a bit like Americans are proud of "Coca-Cola" as the "national drink". "Wang Zhihe" is the same age as "Tong Ren Tang", which was founded in the eighth year of Kangxi in the Qing Dynasty (1669 AD), and has a history of more than 300 years. Today, "Wang Zhihe", as an authentic "Chinese time-honored brand", is loved by the majority of Chinese consumers for its five characteristics of fine, greasy, loose, soft and fragrant.

Although Wang Zhihe started as a stinky tofu, his seasoning is also a favorite of many people. Its cooking wine is my favorite, in the supermarket in a row full of cooking wine shelves, I generally use Wang Zhihe, although it's ** more expensive than others, but "China time-honored brand" is a well-known name. Whether it's hairtail, beef, or broth, just put a little bit of it and the taste is fascinating enough and it's good.

Lao Henghe, one of the top ten brands of cooking wine, a well-known bean curd brand, began in 1875, a time-honored brand in China, a famous trademark in Zhejiang Province, integrating brewing, processing and sales, focusing on soy sauce, rice vinegar, cooking wine, rice wine and sauce products.

Haitian's cooking wine is very good, it is worth pushing.

Recommend. Haitian cooking wine is mainly divided into ancient cooking wine, ginger and shallot cooking wine, cooking rice wine, five-spice wine, Huadiao cooking wine, pure brewing cooking wine, zero added cooking wine, etc. The main purpose of cooking wine is to remove the fishy smell of fish and meat, and to add flavor to dishes.

Although it is only an inconspicuous cooking ingredient, it is used in the kitchen in more than soy sauce, second only to cooking oil.

Haitian is a professional condiment production and marketing enterprise in China, traced back to the Foshan Sauce Garden in the Qianlong period of the Qing Dynasty, with a history of 300 years, and its products cover more than 200 specifications and varieties in eight series, including soy sauce, oyster sauce, vinegar, sauce, chicken essence, monosodium glutamate, oil, and small condiments.

Haitian Flavor, which focuses on soy sauce, is also following the original brewing concept of its soy sauce production, and has launched a series of mid-range products such as Haitian Gudao cooking wine and Haitian Gudao five-spice wine, officially entering the domestic market. According to the staff of Haitian Flavor, in order to optimize the core functions of cooking wine such as "freshness" and "fragrance".

Haitian has made many explorations in the brewing process, which has brought quality and brand improvement to the industry. "A long time ago, rice wine was mostly used as cooking wine in Jiangsu and Zhejiang, and the sales had a certain regionality. The "evolved" cooking wine is a product that can be accepted by the national market, and the consumer group is more extensive.

An industry insider affirmed the market prospect of Haitian cooking wine products.