Which brand of sand tea sauce is delicious

If you consider the taste from the perspective of healthy natural spices, it is recommended to use Jin Ming stir-fried condiment essence. It is also a kind of sand tea powder.

Shacha sauce is made from peanut kernels, white sesame seeds, fish, dried shrimp, butter, shredded coconut, garlic, green onion, mustard, chili, turmeric, vanilla, cloves, tangerine peel, pepper, etc.

The history of sand tea sauce dates back more than 100 years. Before 1949, there were already a number of small family workshops that produced and sold Chaotou sand tea sauce, and Chen Shixuan was the owner of one of the small workshops, producing and selling ancestral sand tea sauce. After 1949, the small workshop was merged to form a state-owned sand tea factory, and Chen Shixuan was in charge of the research and development of sand tea sauce.

Characteristics of sand tea sauceThe sand tea sauce is made of exquisite materials, made with ingenuity, and has excellent taste, which soon became popular in Chaoshan, and then spread to various overseas Chinese residences with the Chaoshan people across the sea. So far, many old ants still talk about overseas Chinese, in the past, they would bring a bottle of "sand tea stir-fried preserved pork", as a treasure brought from their hometown, every time Da Zheng was homesick, he would open it and eat a bite, which was full of the taste of the hometown of the family.

Taste: Shacha is fragrant, fresh and salty and slightly spicy, according to the flavor of different dishes, or slightly sweet or fresh, salty and spicy sweet.

Shacha sauce is a mixed condiment that originated in Chaoshan and is popular in Fujian Province, Guangdong Province and other places. The color is light brown and paste-like, with special compound aromas such as garlic, onion, and peanuts, a compound salty taste of dried shrimp and light soy sauce, and a slight sweet and spicy taste.

Shacha sauce: In the Chaoshan region, it refers to a special dipping sauce.

Fujian sand tea sauce.

It is a deep-fried flounder made with plenty of fried peanuts and rice and boneless.

Dried minced shrimp and minced garlic, minced coriander, chili powder, mustard powder, five-spice powder, sand ginger powder, coriander powder, etc., stir-fry with vegetable oil until fragrant, accompanied by sugar.

Salt simmer for half an hour, remove from the heat when the pot is not soaking, and let it cool naturally before putting it in a bottle. The most common way to eat it is the sand tea noodles that you and I are familiar with.

However, Shacha noodles are not unique to Xiamen, it was actually first developed by Longhai City, Zhangzhou.

It was founded by overseas Chinese and gradually introduced to Xiamen and Quanzhou. A bowl of fragrant Zhangzhou sand tea noodles made from alkaline noodles.

Bean sprouts, leeks, large intestine and fried tofu are made up of Hokkien sand tea sauce.

Shacha Sauce Delicious Recipes Cooking Tips Sauces Healthy and Nutritious Homemade Shacha Sauce, the recipe ratio tells you that Shacha has a strong flavor and is delicious with anything! If you want to eat sand tea sauce, you don't have to buy it, the formula ratio tells you that sand tea has a strong flavor and is delicious with anything!

Bull's head.

Niutou brand was founded in Taiwan in 1958, is popular in Taiwan Province of China's well-known sand tea sauce brand, affiliated to Hao Di Yi Food **** is specialized in the production and sales of sand tea sauce, shallot sauce, curry fried sauce, original stock, corn kernels, hot pot soup base and other products of modern food enterprises.

For more than 60 years, we have been adhering to the business philosophy of "diligence and refinement, sharing with others", taking the needs of consumers and service quality as the starting point, and making sure that every product can achieve authenticity and excellence, and produce high-quality products so that consumers can eat with peace of mind.

Other brand recommendations:

1. Lee Kum Kee (leekumkee).

Founded in 1888, Lee Kum Kee is a 100-year-old Chinese sauce brand in Hong Kong, which started with the production of oyster sauce from industrial raw cracks, mainly producing Chinese sauce products such as oyster sauce, soy sauce, chili sauce, instant sauce and XO sauce. After more than 100 years of continuous development, Lee Kum Kee has become a household name for its sauce kingdom, a symbol of quality and confidence, with more than 200 products exported to more than 100 countries around the world.

2. Ace. Founded in 1988, Ace is a modern condiment enterprise integrating production, R&D and sales, focusing on sand tea sauce, chili sauce and other condiment series.

Sha Bu Silver Hail Tea Sauce is a kind of mixed condiment that is popular in Fujian, Guangdong and other places. The color is light brown and paste-like, with a special compound aroma of garlic, onion, peanuts, etc., as well as a compound salty flavor of dried shrimp and light soy sauce, as well as a slight sweet and spicy taste.

Ingredients for sand tea sauceShacha Bofu sauce is made by grinding or frying crispy raw materials, and then boiling with oil and salt, and the production process is quite cumbersome. The raw materials of sand tea sauce are generally: peanut kernels, white sesame seeds, fish, dried shrimp, shredded coconut, garlic, green onions, mustard, chili pepper, turmeric, vanilla, cloves, tangerine peel, pepper, etc.

Classification and function of sand tea sauceThere are three varieties of sand tea sauce: Fujian sand tea sauce, Chaoxiao Fanzhou sand tea sauce and imported sand tea sauce. Shacha sauce can be directly dipped to accompany meals, and can also be used to prepare unique flavor compound flavors to cook Shacha beef tenderloin, Shacha duck breast and other delicacies. It can also be used to prepare Hong Kong-style trendy sand coffee sauce to cook famous Hong Kong dishes such as sand coffee beef brisket pot and sand curry stir-fried prawns, which is suitable for cooking methods such as roasting, stewing, simmering, shabu-shabu, and searing.