Do I have to use the oven to make cookies? Can I use a microwave? What s the method?

Butter: 80-100 grams (softened at room temperature), caster sugar: 20-30 grams, eggs (1 egg, as long as the yolk), milk

1 box (use sparingly), salt: tsp, self-rising flour: 250g, coconut flour:

50-70 grams.

DIY Steps:

1. Take an appropriate amount of butter, soften it at room temperature, put it in a large basin and beat it with a whisk for about 10 minutes, after the color becomes lighter and the volume becomes larger, add caster sugar, salt and other materials in batches, and continue to beat until the sugar is dissolved.

2. Add the egg mixture and coconut flour in batches and stir well with a whisk.

3. Add the spontaneous flour slowly, and pay attention to gently knead and mix well with your hands when adding.

4. Add an appropriate amount of milk to knead the flour until it is not sticky. However, the flour must not be stirred in circles, otherwise it is easy to produce tendons, and the biscuits will have a hard taste.

5. After kneading the flour until it is not sticky, cover it with plastic wrap and put it in the refrigerator for one hour to fully ferment.

6. Take it out and use the mold to press out the biscuit shape you need. Since I couldn't find a cute cookie mold, I used a small teacup at home instead of a mold to make a round cookie.

7. Grease the plate, put the formed biscuits, and set the microwave heat and time for 3 minutes on medium heat and then 1 minute on low heat. It is even better if you have a grill or microwave oven with a barbecue function at home.

It's okay, but the time and heat should be grasped well, otherwise it will become coke, and slowly summarize the experience according to the power of your own microwave oven to see how much heat and time are suitable.

Microwave is fine, but you'll need to flip the dessert you're baking often.

Yes. Microwave-baked cookies are the main food name for butter, white sugar, eggs, and low-gluten flour.

1. Raw materialsIngredients: butter, fine white sugar, eggs, low-gluten flour.

Excipients: milk powder.

2. Practice1）.Beat the butter with a whisk.

2）.Add the white sugar and continue to beat until white. (White sugar must be fine, otherwise there will be sugar grains when you eat it.) ）

3) Add the beaten eggs in three parts.

4), add milk powder, the milk flavor is very good!

5) Add low-gluten flour, use a whisk, and you can make a biscuit model without getting wet or dry.

6) Put in the microwave oven and press the grill mode for 20 minutes.

Cookie method 1: Cut the butter into small pieces, wait for softening, add powdered sugar, mix evenly with a spatula, and then beat with an electric whisk. Doing so avoids the need to use an electric whisk, which can make powdered sugar fly and difficult to care for as soon as the machine is turned on. I used the Qihe whisk with a bucket, and I kept using 2 gears, and I played for about five minutes.

The standard for whipping is that the color of the butter has become lighter, the area has expanded by 2 times, and there will be a small angle when tested with a beating head.

2. At this time, you can add the beaten whole egg liquid, when adding the egg liquid, you should pay attention to adding it three times, and each time it must be completely fused and then add the next time. I added the whole egg mixture, and I beat it on 1st gear.

3. After the egg liquid is completely fused, you can sieve in the low-gluten powder, cut and press with a spatula to mix into a delicate and smooth batter, it is very simple to determine whether the batter is qualified, no obvious particles are seen, and when stirring with a spatula, there is no great resistance, if the resistance is large, you can add a small amount of milk or water to dilute, but remember not to add too much water at a time, while adding while stirring with a spatula, do not add water when appropriate. The quality of the batter directly affects whether the cookies are beautifully patterned.

4. Select the piping nozzle of the chrysanthemum mouth and put it into the piping bag first, then put the batter into the piping bag, heat the tin foil on the baking sheet, and squeeze the batter onto the tin foil.

5. Put the batter into the piping bag also have classmates quite troublesome, in fact, there is a little trick, first put the piping mouth into the piping bag, take a bowl that is a little smaller than the wide mouth of the piping bag, put the piping bag into the bowl, turn the wide mouth side out, put it on the bowl surface, it becomes a "piping bowl", it is very easy to put the batter into the piping bowl like rice.

6. When squeezing the batter, the strength of both hands should be even, and the flower spout should be 1cm away from the baking tray, and the vertical angle can be used to make the batter with a little force.

7. The shape of the batter squeezed on the baking tray is up to personal preference, but pay attention to see whether the pattern of the batter is obvious and clear, whether the surface is shiny, if it is not reached, then return to the step of beating the batter and add an appropriate amount of flour or egg liquid, in short, you can grope a few more times.

8. Preheat the oven to 180 degrees, put the cookies in the oven and bake for about 15 minutes, remember to observe the color of the cookies, the surface has been completely colored, you can turn off the heat, don't stick to the time, don't take out the heat and simmer for a few minutes after turning off the fire. Cookies are best baked straight into the oven as soon as they are made, preferably on one plate. My oven is only 25L, I have to bake two plates for this amount, and the second one is obviously not as beautiful as the first one, a little cracked, but the taste is still very good.

In fact, the use of the oven and the microwave oven is the same, and it is recommended to turn the microwave to high heat.

Ingredients: 150g of low powder, 120g of butter

Excipients: 40g of white sugar, 2 egg yolks, 1 point of salt, lemon juice and a few drops of lemon juice.

1.Cut the butter into cubes and soften through water; Add sugar and mix well;

2.Add the egg yolk to 1 and beat well, slightly pampong-shaped; Add a few drops of lemon juice; Beat thoroughly.

3.Sieve the powder and put it in 2; Add it several times and it will easily mix well, and finally form a slightly dry batter.

4.Squeeze into a baking sheet. I want to use a harder bag, the fresh-keeping bag I used, it broke halfway 5

Put it in the microwave oven, heat it with a combination of microwave and light waves for 6 minutes, and look at it at this time, the oil is coming out; In the barbecue for 6 minutes, if the cake is thin, the time is shorter, and the surface is a little discolored; Turn over and grill for 1-2 minutes.

6.Cool and finish.

In fact, this cookie is very simple to make, you can easily make it at home, you don't need an oven, you just need a pan and you're good to go! Let's take a look at the simple process:

Ingredients: 250g vegetable butter (unsalted butter is best), 100g caster sugar, 300g cake flour, 2 eggs, 50g milk powder (I use condensed milk instead).

Method: Put a newspaper on the table when making it, so you are not afraid of getting dirty

1. Be sure to sift the cake flour twice before making, so that the cookies will be looser!

2. Soften the butter at room temperature, stir well until it is paste, and then add caster sugar and stir together.

3. Separate 1 egg yolk from 2 eggs and set aside, stir 2 egg whites + 1 egg yolk well, filter out the egg mixture with a sieve, add it to the butter paste and stir.

4. Add the sifted cake flour and milk powder and stir together until it is a thick paste that does not flow.

5. Then we can squeeze the cookie batter into the pan and cut it in the corner of the plastic bag (don't cut too big holes, or it is difficult to control when you squeeze it), pour the batter into it and squeeze it

Because it is made in a pan and does not turn over, so the cookies should not be too thick

6. Turn on low heat in a pan to preheat it in advance, and then squeeze the cookies directly on top.

7. Keep the heat low, cover the lid and wait for 3 minutes, and then brush the egg yolk and egg liquid after the surface of the cookie is hard

8. Cover and simmer for 10 minutes, and the fragrant butter cookies are complete!

After cooling and setting, it is ready to eat

I also made some chocolate-flavored ones by the way, which is also very good! Just sift a little cocoa powder into the cake flour and you're good to go, and the rest of the steps remain the same

1. Bake cookies in the microwave for no more than 1 minute. As it cools, the cookies will continue to be baked, so the microwave should not heat the dust button too long.

2. Raw materials: flour, baking powder, eggs, milk, butter, sugar, peanut butter.

3. Put a piece of butter in the microwave and melt, pour it into the egg and beat it to foam;

4. Put flour, add baking powder, knead the dough with egg liquid, add sugar to taste, if it is too dry, add part of the milk;

5. Put the flour aside for 10 minutes, prepare the panel and rolling pin, add the flour to the peanut butter and roll it out;

6. Use a wine glass to press the dough out of a circle, and if there is a mold, you can choose other shapes:

7. Grease the bottom of the baking tray and the pressed dough with butter;

8. Put in the microwave, mix the function and bake for 3 minutes, then turn over and bake for another 2 minutes.

9. Note: The butter should be enough, the dough should be rolled thin, so that the baked biscuits are crispy, smear butter on the top of the tray, and the biscuits should also be there, the baking time should not be too long, easy to paste, and it is best to turn over in the middle.

Sweet and crispy cookies have always been very popular with children, so do you know how to bake cookies? Let me share with you how to bake cookies.

Preparation of ingredients for baked cookies

A tutorial on how to bake cookies

1.The butter melts at room temperature (you can easily press it down with a spatula or finger).

2.Pour granulated sugar and powdered sugar into the butter and stir well.

3.Stir the eggs well, pour in thirds, and stir well each time.

4.Whip the eggs and butter all the way through, and there is no separation of water and oil.

5.Sift in 100g of low flour (I put in a pinch of salt to make a salty and sweet taste).

6.Stir until there is no particle-free dry powder, and you can go.

7.Put it in a piping bag (Learn not to waste ingredients, that is, to push the scraper from the outside in.) )

8.Wow, don't worry, the more anxious you are, the harder it will be, one or two turns OK. For me, as a newbie, it's ugly.

degree, the middle layer is roasted for 12-15 minutes, because the time is short, try to observe the color and ripening state. Cookies after they come out. After cooling, the crispy milky flavor is salty and sweet.

Types of cookies

Coffee cookies. Snow buckwheat coffee cookies are defined as a delicious companion in the office and a must-have snack for office workers.

The taste is not dry, not hard, crisp and refreshing, after the entrance, the taste of Yunnan small grain coffee is slightly bitter and sweet, fragrant but not strong, and the taste buds enjoy it.

Sesame cookies. Sesame cookies are a pastry for all ages, with a mellow sesame aroma, a fluffy taste, melt-in-your-mouth and a moderate sweetness.

Matcha cookies. Snow buckwheat matcha cookies are selected from high-quality matcha powder from Japan, the fineness of tea powder is as high as 1200 mesh, which is easier for the human body to absorb, and the fresh tea fragrance is in the heart, such as flowers and honey, the taste is crisp and delicate, and the taste is delicious and silky.

Remember: !! in small quantities Heat it up for a while and take it out to see the recipe:

50 g of butter and 40 g of sugar

One egg. 110g cake flour

Dried cranberries several.

Method: 1. Cut the butter into cubes and soften at room temperature (you can microwave it slightly to help soften).

Pour the sugar into the butter and mash the butter and stir well (I personally feel that it is easier to work with a spoon because the spoon can scrape the butter).

3Beat the eggs, pour the egg mixture into the butter and stir well.

4. Sift the gluten flour into the butter egg batter (but the sieve is OK), stir well (a small amount is recommended many times to facilitate stirring).

5Pour the batter over plastic wrap, wrap it around and shape it like mud (usually a cuboid or a cylinder).

6Put your masterpiece in the cold palace (put it in the freezer compartment, freeze it!! Not refrigerated!! Two or three hours.

7Cut into thin slices and line up.

8. Take a container that can be microwaved, put baking paper on the mat (non-stick), and heat the microwave oven on high heat for 2min (it is best to heat it for one and a half minutes first, take it out and then heat it for 30s).

9 Let it cool, turn it over and heat it for a minute and a half (take it out every 30s and take it out!) Don't burn it).

Cool down and start!

Dear, this is how to make a cranberry cookie microwave.

Question: Can I add milk?

Thank you for your question.

1. Microwave oven with barbecue function: a microwave oven with barbecue device, most of which can only be installed on one side of the barbecue heating tube in the upper part of the furnace cavity. The main purpose of a barbecue microwave oven is to "color" the food inside the oven and make it more appetizing.

Advantages: economical, one furnace for two purposes. Cons:

The barbecue function is not comprehensive, the power is not large enough, and it is easy to bake the food when grilling food. The operation is not very easy to handle, and the biggest disadvantage is that it is extremely difficult to clean the furnace cavity. Suitable for:

Occasionally, I want to change the taste, and I just want to work on small items such as grilled chicken wings, grilled sweet potatoes, etc.

2. Electric oven: special electric baking equipment, generally small in size, powerful in power, food is placed on the food support of the electric oven box, and the heating tube is up and down, and the principle is scientific. Pros:

Professional, powerful. The electric heating tubes of this type of oven are almost always exposed, making them easy to clean. In addition, due to the high temperature in the furnace, the inner wall of the furnace is less bright and easy to scale, which is almost free of cleaning.

Disadvantages: The function is professional but single. High-power electric ovens consume more electricity.

Suitable for: BBQ fans. You can use a professional oven to make a variety of dishes such as cakes and meats.

You can use the microwave oven to make cakes and bread, but the effect is not as good as that of the oven.

The heating principle of an oven and a microwave oven is not the same.

The heating principle of the oven is to make the resistance wire (rod) electrified and turned hot, so that the electrical energy becomes heat, so that the temperature in the oven increases, and then the food is baked until cooked, and this process is from the outside to the inside.

The heating principle of the microwave oven is that after the electricity is turned on, the electrical energy becomes a microwave, which spreads to the food through the air in the oven, and then makes every molecule inside the food move hot, so that the food becomes hot and then matures. This process is from the inside out.

The oven is suitable for baking pastries, meat products in cubes, etc.

The microwave oven is suitable for moderately heating food, retorting food, etc.

Note that you can't use either method for boiling eggs.