Tell us about what food you always miss from your college days?

What I miss most from my college days is chicken thigh rice. The food in the cafeteria is not like you will shake now. At that time, the amount of food was very large, and the rice was delicious.

I miss the vinegared shredded potatoes in college the most, there is a shredded potato in our restaurant that is particularly delicious, I don't know what material it is made of, in short, I have never encountered this kind of vinegared shredded potatoes until now.

There is a noodle shop in front of the university, and the noodles inside are very delicious, which made me, a southerner, fall in love with eating noodles.

At that time, the sauce cake in the college snack street, the cake itself had a fragrance, and the meat foam sauce was not to mention how delicious.

I miss the spicy salad sold at the entrance of my university because it was so delicious and affordable.

When I was in college, there was a chicken nugget noodle shop in the school, and it tasted so good that I had to wait a long time every time I bought it, and many people loved it.

The food I miss most in college is that the food in the cafeteria is not only cheap but also delicious, and the cafeteria aunt is not as much as the Internet says.

Donkey meat is roasted, donkey meat is sandwiched into the fire to eat, the fire taste is crispy, the donkey meat is fat but not greasy, and the aftertaste is mellow.

What I miss more is the food in the cafeteria, because eating in the cafeteria is different from my own home, and the food in the cafeteria has a different feeling.

Hakka sauce cakes seem to be only four yuan a piece, cheap and delicious.

Actually, I still like to eat those delicacies very much, such as the braised eggplant in college.

I miss all the delicacies from my college days the most, like rice noodles, artificial dumplings, rice bowls, fish meal, red oil rice noodles, etc., which are very delicious.

I miss the beef ramen in the halal cafeteria at my university the most, when the ramen was pulled on the spot by a handsome person.

In some schools, the cafeteria is luxuriously decorated, and students can enjoy the air conditioning, watch big-screen movies, and eat cheap small bowls of dishes, who calls small bowls of dishes cheap, and two bowls of meat and a bowl of rice will not exceed a bowl of beef ramen outside.

Either it is a big pot dish that is necessary for every canteen, which is also the cheapest and fastest one, many people don't like to eat this kind of big pot dish, but when they go out of the campus, they find that there are the same big pot dishes outside, ** it is so expensive.

The most enjoyable moment is to eat when there is no one in the cafeteria, you can order as much as you want, and then find a corner to eat while playing with your mobile phone, and enjoy your time, many times the price is skipping class.

If you catch up with the meal, such a Tujia gluttonous cake can also make do with a meal, after all, there is no seat, and I am in a hurry to go back to the dormitory to play games, so I have to buy a baked cake and go back to eat.

Turkish bibimbap has always been a popular dish for school takeaway, because it is fast, delicious and easy to carry, and many people will choose tomato or salad-flavored bibimbap when they are nested in their dorms.

If you have three or two friends, order a few bottles of fruit beer, and eat a spicy fragrant pot luxuriously, it is also very moisturizing, although the only meat is bacon, but still very happy.

Of course, what I miss the most is the hot pot cooked in the dormitory, whether it is a small electric pot or an alcohol pot, or even a water dispenser, buy a little meat, buy a lot of meatballs, a lot of vegetables, a cheap fruit wood roast duck or smoked chicken, a few bottles of cheap beer, liquor, you can also buy some peanuts, rice, small cold dishes, get together, drink heartily, so uncomfortable.

Multigrain pancakes are very thin and made from whole grains to strengthen the spleen and stomach and promote digestion. Its booths can be seen not only at the school gate, but also at major stations and downstairs of companies. Nowadays, multigrain pancakes can be added with a variety of foods, such as ham, chicken tenders, meat floss and even spicy strips

Multigrain pancakes are very thin and made from whole grains to strengthen the spleen and stomach and promote digestion. Its booths can be seen not only at the school gate, but also at major stations and downstairs of companies. Nowadays, multigrain pancakes can be added with a variety of foods, such as ham, chicken tenders, meat floss and even spicy strips

Jajangmyeon is a traditional Chinese noodle dish that is especially popular in the northern regions. However, the practices are different in different places, and when it comes to what is the most satisfying thing in Lanzhou, in addition to beef noodles, people think of fried noodles the most. Special noodle sauce plus cooked diced meat, some green vegetables, and then sprinkle a handful of shallots, scoop a spoonful of spicy seeds, this is a lunch Then you have to serve your favorite side dishes, full serving!

Of course, I miss the university cafeteria. There is a rice bowl, instant noodles with an egg, and egg scones. I haven't eaten much of this food since college, and I miss the university cafeteria very much, but I can't go back.

I miss it, the yellow stewed chicken, the yellow stewed chicken at school is very delicious, and I haven't eaten it since I graduated, so I miss it very much.

I still miss the university cafeteria very much, there are many foods that I haven't eaten since graduation, such as puffs, fruit salad, egg tarts and barrel rice, etc.

Xipu is a small town in the west of Chengdu, and Xipu grilled fish is a relatively dark dish. People with a bad stomach should not try it.

When I was a freshman, the grilled fish in Xipu was about 16 yuan a piece (07 years), and now it is about 50 yuan a piece.

In Chengdu, there are many types of grilled fish, but the grilled fish in Xipu is still a nostalgic taste, and now Metro Line 2 goes directly to Xipu, and occasionally I will try it.

Pancake fruit is a famous traditional snack in the north and one of our common breakfasts. Come on, boss, let's set pancakes and fruits, don't bring fishing nets!!

Fried food at a roadside stall. There is no reason, it is just gluttony, just want to eat

Vanilla Frappuccino. At that time, I just liked to eat ice, I don't know why, I wasn't afraid of ice, and I wasn't afraid of fat

Speaking of which, think about how fast time flies! Pinch your fingers, it has been three or four years since graduation, many classmates have become parents, not long ago I had a dinner with a few college classmates, and found that everyone's changes are still relatively large, the fat ones have become thinner, the thin ones have become fatter, these are all changes that are easy to find.

No matter what we talked about, it didn't take long to talk about food, and I thought that our relationship hadn't changed for so many years, and a big reason was because we were both foodies!

Generally, this kind of sizzling tofu will be fried a lot when making, in order to taste better, a little leek, cabbage will be put in the back to absorb part of the oil, and then put in chili powder and cumin powder, the iron plate tofu processed in this way is not only fresh and spicy and delicious, but also fragrant, smelling is very appetizing.

In fact, in addition to this, the roasted corn bought outside the school is also attractive, especially in winter, smelling the fragrance of corn wafting from afar, you will unconsciously buy a roasted corn to taste, and the winter is colder, roasted corn is hot, you can not only taste the delicious corn, you can also hold the corn to warm your hands, it is the best of both worlds.

Taro balls. Sweet, any time in the summer, as long as there is a go out, it must be ordered. It's love taro balls, love the taste of taro balls.

Oden originated from hot pot in Tohoku and later spread to the Kanto region, where it is commonly known as oden because of its unique flavor in soup and dipping sauce. Fish balls and meatballs skewered with bamboo skewers are boiled in a carefully prepared broth, and then put into the soup cup to eat, with an attractive aroma and a particularly delicate taste.

Tiny cakes. Sweets can make people feel happy, well, it must be like this, otherwise why did Spicy like sweets at that time.

Spicy fragrant pot. It's numb, spicy, spicy, and spicy, and I like heavy flavors at that time

Wenzhou glutinous rice, fragrant steamed glutinous rice, sprinkled with fried dough sticks, minced socks and minced meat soup, plus a little green onion to tell the old divination. There are also egg soup, soybean milk, tofu brain, milk, and seaweed soup and other options, glutinous rice is soft and glutinous, fritters are crispy, minced meat is fragrant, and a mouthful of soup contains acres, satisfying.

As a stuffy southerner, I have never left my hometown from kindergarten to university, and as a typical foodie, our school's Qingbuliang is really delicious. Use cooked mung beans, red beans, sago, lilies, lotus seeds, etc., add fruit pieces such as watermelon, apples, mangoes, taro balls, puddings, pearl fruits, etc., and then scoop a large spoonful of coconut pulp, and finally pour in full coconut milk. Come to a bowl on a summer afternoon, and feel that the whole person is beautiful.

In fact, the materials in Qingbuliang are placed quite freely, and the stools are not the same in the same store. My favorite local dessert in Hainan for three years is it! It is cool and nutritious, and it is delicious and inexpensive.

I like to prepare a pie to eat almond curd, I don't know what it is made of, there are sesame raisins to decorate, it is cool to drink and relieve fever, and there is a thin imitation of the fresh taste of the banquet He He He in it, which is also impressive. ‍‍

The day before graduation, I shouted Hongtian to ask my boyfriend to take me to eat blind. I left school after eating for more than a week. 30 A large portion, enough for four or five people, I don't know how I ate it alone at that time.

When I was in school, I was really able to eat, 12 yuan a barrel of rice, other girls were envious of two people to share a share of the Pai Qi, every time I ate it all, I had to buy a macro meat bun to eat. ‍‍

After coming to Guangzhou to study at university, I gradually found that the people here retain the attitude of enjoying life, so every morning tea is exquisite and full of heart, and the important thing is that the real liquid is delicious.

When I came to Guangxi, I knew how to eat the kiln chicken, coated the chicken with various materials, wrapped it in the wheel imitation tin foil, and put it in the red-hot clay kiln, so that the chicken was wrapped in the soil of the high-temperature search tong shop, and the chicken sedan chair out of the kiln was really fragrant and really tender.

Stewed bread dish. The cake is a hot gluten cake, soft and liquid, and it is wild with Northeast stew, and this empty portion is only 8 yuan. But it's a pity that this store was closed when I was a sophomore in college, and the more I can't eat it, the more impressive I am.

Although the snail noodles smell a little stinky, they really taste very refreshing! The sour taste of capers and bamboo shoots, the crispy soybeans, and the unique taste of fried bean skin immersed in the soup are really delicious. ‍‍

I think it's the food in our canteen, I think it's more delicious, two buns for a dollar, and an egg.

Sweet and sour tenderloin, I feel like the most delicious dish, every time I eat, I always want sweet and sour tenderloin, the best to eat.

The most memorable thing I've ever eaten is that I go to a day rental with a group of friends to cook and cook by myself, although the taste is not necessarily good, but it is unforgettable.

It was the cafeteria of my freshman year, when I had just entered college, in line with the spirit of a healthy and active life, a normal schedule and rest, fixed three meals, and the food may not be as much as it is now, delicious, but it is indeed the best food in my memory.

I think it's the spicy tang in my school, tomato-flavored, every time I eat it, I will eat it very long before I come back, the taste of college.

When I came to study in the Northeast, my favorite thing to eat was the pot wrapped meat here, which was really delicious and sour, and I liked it, and I often ate it in the cafeteria, and I liked it very much.

Oily noodles. A bowl of oily noodles with a fat and lean meat bun, peel a few cloves of garlic, a mouthful of noodles, a mouthful of garlic, a mouthful of steamed buns, that is called a cool, after the wind and clouds, a bowl of noodle soup, refreshing, endless aftertaste!

A lot of food in the canteen is quite memorable, my most memorable is the clear soup tin foil powder on the first floor of the canteen, this is really my favorite, especially love to drink the soup inside, the thief is delicious.

The spicy mix on the second floor of our school's second canteen is really, very delicious!

Snail noodles! When I first went to university, I smelled the snail noodles and thought it was a little stinky, so I never tried it. Later, I went to Liuzhou City once to eat a snail noodles, that time because I didn't know the situation, so it was called medium and spicy snail noodles, that time the energy to eat snail noodles was a disaster, that feeling was too spicy, in the process of eating, while eating while wiping sweat and resting.

Later, during the whole college period, I rarely touched this kind of thing, until after graduating from college, I was so hungry that I ate a snail noodle, because I wanted it to be slightly spicy, and then I didn't know how delicious it was.

Hot and sour noodles! It's actually hard to tell whether the hot and sour noodles I'm talking about are from Sichuan, because it's produced at the window where knife-cut noodles are sold. In the second semester of the sophomore year, the cafeteria engaged in a contract system, and the competition between the various windows was fierce, perhaps because the single sale of knife-cut noodles was too simple, and the seller launched hot and sour noodles.

It is said to be hot and sour noodles, which is different from the pungent spicy and sour taste in Sichuan, and his family is light, and you can only feel the spicy and sour taste when you eat it in your mouth. Put the seasoning in the bowl first, then put the cooked vermicelli in the bowl, scoop a spoonful of soup and pour it, and finally dig a spoonful of chopped peanuts and side dishes and put it on top. I remember that when I was about to graduate, I was like a fascination, and I went to buy his hot and sour noodles at noon for five consecutive days, and I didn't feel tired at all.

Fried pho! I'm from the north, so when I first came to Guangxi, I wasn't particularly comfortable with the food there, and there were no noodles to eat near the school. When I first ate this fried noodles, I felt that the taste was relatively delicious, and the width of the whole rice noodles was very similar to the noodles eaten in the north, so I used this thing as fried noodles at first.

It's easy to get hungry if you eat those rice noodles, for example, if you eat a bowl of Guilin rice noodles, you will get hungry quickly at three or four o'clock in the afternoon, but if you eat a portion of fried rice noodles, you won't be hungry at noon and in the evening, because of this I like to eat fried rice noodles.