How do you make tiger skin cake? How is tiger skin in tiger skin cake made?

The tiger skin cake consists of three parts: green tea cake slices and red bean cream filling and tiger skin.

1. Green tea cake slices: 2 egg whites, 40g caster sugar, 2 egg yolks, 10g caster sugar, a little salt, 20g milk, 20g salad oil, 50g of low-gluten flour, 1 small packet of green tea powder, half a teaspoon of baking powder.

Method: After mixing the batter, pour it into a baking tray lined with baking paper, scrape the surface flat, and bake in the oven.

2. Red bean cream filling: whipped whipped cream, cooked red beans (drain the soup).

Method: Mix with cream and red beans, mix well and set aside. Set aside the remaining cream.

3. Tiger skin: 2 egg yolks, 15 grams of sugar, 15 grams of corn flour, and a little vanilla powder.

Method: Preheat a baking tray at 230 degrees for 10 minutes. Add all the ingredients together and whip them together, pour them into a paper baking sheet, smooth the surface and put them in the oven, bake for 3 or 4 minutes, and they will be cooked quickly. Watch the batter wrinkle and color, and turn off the heat immediately.

Combination: Place the cake slices on a baking sheet paper, spread the red bean cream filling on the cake slices and roll them into a cake roll. When rolling, use a little force and roll tighter.

Spread the rest of the cream (no red beans) on the back of the tiger skin, place the cake roll on the tiger skin, roll it up and refrigerate it for about 10-20 minutes to let it shape (put ice in it along with the baking paper on the outside). Then take out the slices, and that's it.

Takeaways:1The cake slices should not be too thick, and the thickness is moderate for easy rolling.

2.When making tiger skin, the raw materials should be fully whipped, and the more you beat, the better the tiger skin will look. Tiger skins can only be baked over fire.

3.Roll the cake with moderate force. Roll the cake tightly with a little force so that it doesn't fall apart when sliced, and the finished product is beautiful.

The tiger skin cake tutorial is here.

First, the key points of tiger skin production:

1. The egg yolk is only needed to make tiger skin eggs, so the egg white and egg yolk should be separated, as long as the egg yolk skin will be yellow, after roasting and shrinking, the fold protrusion part will be more colorful, so that the tiger skin will be formed, and because of the egg yolk, the taste is also very strong.

2. The state of egg yolk beating is very important, be sure to beat until the egg beater is lifted, draw a figure of 8, and the egg yolk texture can be maintained for a long time without disappearing.

3. The baking temperature should be controlled, because the egg yolk paste of the tiger skin is very thin, and the oven should be baked at high temperature, so the baking time will be very short, once the temperature is too high and the baking time is too long, the tiger skin will be too heavy, and it will also be baked and cracked, so the oven value I set is 200 degrees above and below the fire, and it will be baked for 8-10 minutes.

4. After the tiger skin is baked, it is necessary to roll it quickly when it can be touched by hand, otherwise it will crack when rolling, which means that the chiffon cake part must be baked and cooled first, and the jam and cream used for seasoning must be prepared in advance.

Second, the choice of jam:

Next, let's talk about jam, I feel that the fruit taste jam is better, buy ready-made or boil a fruit jam yourself, as for what flavor of fruit jam is free! Personally, I feel that the sweet and sour taste is better? Because the cake body is sweet, the jam highlights a little sourness, so that the taste will be richer.

3. Whipping the cream:

The cream should be made of animal-type whipping cream, preferably refrigerated at 4 degrees Celsius, and the cream refrigerated at this temperature is the most stable. To make cake roll filling, it is best to beat the whipping cream to 10 distributions, that is, to beat the egg bowl upside down, the cream will not fall off, and the state of whipping cream is suitable for filling. When beating, add some sugar, and master the ratio of sugar and whipping cream to 1:

10 is fine.

Fourth, chifon cake meringue beating state:

To make chiffon cakes for cake rolls, meringue only needs to be beaten until wet foaming, and there is no need to beat it into hard foam, because to roll into a roll, it still needs softness, and if it is beaten into a hard foam, it will crack when rolling.

1.Separate egg whites and yolks, the time is relatively long, pay attention, do not mix egg yolk liquid in egg whites! A total of 10 eggs.

2.Take 6 egg yolks (about 100 grams), add 46 grams of caster sugar, 1 gram of salt 3Stir well with an electric whisk.

4.Then sift in 16g of cake flour and continue to stir well.

5.Then add 10 grams of salad oil and mix well, this is the batter of tiger skin 6Spread the three-energy square baking tray with oil-absorbing paper, then pour in the tiger skin batter, spread it so that the thickness of each place is consistent, and ** out of large bubbles.

7.Preheat the oven, place on the middle level, top and bottom heat, 200 degrees, bake for 5 to 8 minutes. The tiger skin will be formed in about 5 minutes, pay attention to observation, do not over-bake, the color is too dark, take it out after baking, and let it cool for later use.

The tiger skin cake roll, as the name suggests, is the outer layer of yellow, like the pattern of tiger skin.

The main ingredient of tiger skin is egg yolk, which tastes fragrant, soft and particularly delicious. The thick egg yolk liquid denatures at high temperatures, producing shrinkage and looking like a beautiful tiger skin.

First of all, we prepare 8 egg yolks, about 140g, don't look at the number of grams, add 35g of caster sugar, beat it with a whisk at the highest speed, and finally beat until the whisk texture is lifted and does not disappear for a long time. 

Step 2: Then sieve in 17g of cornstarch, stir evenly with a spatula, do not stir in circles, so as not to affect the taste, and stir into a delicate batter with a consistent color and no particles.

Step 3: Pour the tossed cake batter into a baking tray covered with oiled paper, scrape the surface with a scraper, preheat the oven for more than 10 minutes in advance, then put the cake batter into the preheated oven, and bake at 210 degrees for 8-10 minutes.

Step 4: Cover the baked tiger skin with oiled paper to prevent it from drying, let it cool until it is not hot, immediately smear it with cream, wrap it with the cake roll made in advance, roll it up and press it tightly, cut it into pieces and serve.

The preparation of tiger skin jam roll cake is detailed.

Cuisine and efficacy:

Dessert Snacks.

Taste: Original taste.

Process: Oven roasting.

Ingredients for Tiger Skin Jam Roll Cake:

Ingredients: 200 grams of decimal Lu Xian wheat flour, 200 grams of applesauce.

Excipients: 60 grams of milk, 450 grams of eggs.

Seasoning: 200 grams of sugar, 2 grams of baking soda, 1 gram of rock sugar, 15 grams of baking powder, 120 grams of peanut oil.

Features of Tiger Skin Jam Roll Cake:

This roll cake has a rich milky flavor, beautiful shape, sweet and delicious, soft and delicious.

Teach you how to make tiger skin jam roll cake and how to make tiger skin jam roll cake delicious.

1.Put the egg yolk and egg white liquid into a container separately, put 75 grams of sugar and egg yolk liquid into a whisk and whip until it is thick and the sugar is all dissolved.

2.Put the flour, baking soda, and baking powder into a basin, stir and pat well, sieve, and then add 1 3 of the flour to the stirred egg yolk liquid in two or three times, stir well, and make a cake batter, and add the remaining flour and milk to the egg white liquid to make a cake batter in the same way.

3.Spread a layer of oil paper on the baking sheet, spread the prepared egg white paste evenly on it, spread a layer of egg yolk paste, and brush the sugar color on the egg yolk paste in a pattern.

4.Place the baking tray in the preheated oven and bake at 175 degrees for about 20 minutes.

5.Buckle the freshly baked cake on the cutting board, remove the paper on it, spread a layer of jam while it is hot, roll it up quickly, cool it and slice it, and it is ready to eat.

Tip - Food Restraint:

Eggs: Eating with goose meat damages the spleen and stomach; Eating with rabbit meat and persimmon causes diarrhea; At the same time, it should not be eaten with soft-shelled turtle, carp, soy milk, and tea.

Delicate and soft, the tiger skin texture is particularly good-looking, and the method is super detailed. No matter how you roll it, you can't crack it! Hurry up and give it a try.

Ingredients: Cake roll: 4 eggs, 45 grams of sugar, 50 grams of milk, 40 grams of corn oil, 60 grams of cake flour, 5 drops of lemon juice, 120 grams of whipping cream, 10 grams of sugar.

Tiger skin: 8 egg yolks, 35 grams of sugar, 18 grams of corn starch.

嶷做法巷。 Mix the corn oil and milk and stir well, sift in the cake flour and mix well, add the egg yolk and stir until smooth and particle-free.

2. Add lemon juice to the egg white, add sugar to beat it in three times, beat and pull up the egg head egg bend white with curved hooks, divide one-third of the egg white into the egg yolk paste and mix evenly, and then pour it back into the egg white basin to continue to mix evenly.

3. Put it in the middle layer of the preheated oven, heat it at 160 degrees for 20 minutes, tear off the oil paper from the oven and cool it until it is warm, smear it with cream and roll it up, put it in the refrigerator to refrigerate and set it (add sugar to the whipping cream and beat it until it has obvious lines).

4 Now make tiger skin, add sugar to the egg yolk and beat until fluffy, add cornstarch and continue to beat, beat until the egg batter drips for 5 seconds and does not disappear, put it in the middle layer of the preheated oven, 200 degrees for about 8 to 10 minutes.

After the tiger skin is warmed, spread a layer of cream, put the cake roll in the middle, wrap the two ends in the middle, put the traces in the refrigerator for half an hour to set, and cut off the two ends.

Tips: The temperature of each oven is different, adjust it according to the temperature of your own oven!

The tiger skin cake teaches Dan to come to the hand, and it is too late.

<> "Recipe: 160 grams of egg yolks (about 12 egg yolks), 50 grams of caster sugar, 15 grams of corn starch, and an appropriate amount of round sand sauce or whipping cream.

Beat the egg yolk with sugar, turn on the whisk at medium and high speed until it is not easy to disappear when lifting the whisk and drawing 8 characters, and then sieve in the corn starch and mix evenly. Pour into a baking tray lined with oilcloth, smooth and shake lightly 2 times. Preheat the oven in advance: 200 degrees for 10 minutes (the oven temperature is different, adjust according to the actual temperature, be sure to preheat it in advance, and then put it in for baking).

After baking, take out the surface and cover it with a piece of oiled paper, turn it over and cut it into cubes on the towel side, cut it into rectangular pieces of the same size, spread salad dressing or whipped cream in the middle of the sandwich, and put 6 pieces of whipped cream together.

The fragrant and soft tiger skin cake is believed to be the favorite of many friends. Foodies don't need to be in a hurry to drool first, let's introduce the method of tiger skin cake in detail.

1. Materials:60 grams of cake flour, 2 eggs, 45 grams of powdered sugar, 45 grams of butter, 90 grams of water.

2. Practice:It took a few minutes to make the tiger skin covered with the puffs, butter, powdered sugar, and cake flour, and I used 45 grams of each for 1 to 1, which is enough to make several puffs. The butter is softened at room temperature, add powdered sugar and stir well.

Add cake flour, knead into a dough, freeze and set aside. This is a molded tiger skin. The ingredients for making puffs are super simple, butter, eggs, cake flour and water.

Boil the butter in a small bowl and water, pour in the cake flour and mix quickly to make sure the batter is cooked through, and set aside to cool until it is not hot. Beat the eggs and stir in the batter several times. Put the batter in a piping bag, cut the tiger skin into thin slices and cover the batter, preheat the oven to 200 degrees for 30 minutes.

3. Tips:After boiling butter and water, add low-gluten flour and mix well, you must cool until the bottom of the basin is not hot before you can add eggs, otherwise the eggs will be scalded and the puffs will not rise; After the puffs are in the oven, never open the oven to look, because the cold air will enter and the puffs will deflat.

The difficulty coefficient of tiger skin cake is relatively high, and it may be a little reluctant to make tiger skin cake at home for foodies who are generally hands-on. In fact, tiger skin cake is a very classic cake dessert, and major bakeries and cake shops will see it, but if you can make it yourself, the ingredients will be more safe and secure, and you can eat it more assured!