How to mix the cold preserved egg seasoning, how to match the cold preserved egg seasoning

The preparation of cold preserved egg seasoning is to put minced garlic and chili rings in a bowl, add 2 tablespoons of light soy sauce, 2 tablespoons of balsamic vinegar, a little sugar, sesame oil and stir evenly, and the cold sauce is ready.

Preserved eggs have a special flavor and can promote appetite. According to the medical forest compendium, it can relieve lung heat, sober up alcohol, remove intestinal fire, and cure diarrhea. It can be dispersed and collected, and it is commonly used for sore throat, pharyngeal therapy, hoarseness, and constipation.

Six preserved eggs, cut into four pieces, and place on a plate. A little minced meat, appropriate amount of ginger and garlic, chili sauce and soy sauce are set aside. After heating the pan, add the oil, ginger and garlic, minced meat, soy sauce, chili pepper in order, and the chili sauce will burst until the oil comes out, and sprinkle on the preserved eggs.

After adding a layer of sugar, put the pan with the garnish. Pour the ingredients on top of the preserved eggs and sprinkle with chopped green onions.

Practice 2. <>

Ingredients: preserved egg, coriander, garlic, red pepper, tomato flowers, lettuce, soy sauce, vinegar, chili oil, sugar.

Method: (1) Peel the preserved eggs, cut each in half, and discharge them into a plate.

2) Cut the fragrant into minced pieces, chop the garlic finely, slice the red peppers, put them together in a bowl, and add the sauce.

Oil, vinegar, sugar, chili oil, mix thoroughly, pour on the preserved eggs, and decorate with tomato flowers and raw lai.

Method: 4 preserved eggs (Songhua eggs), 20 grams of coriander (coriander), minced garlic, soy sauce, chili oil, chopped pepper, vinegar, sesame oil, salt, and appropriate amount of monosodium glutamate.

1. Wash and chop the coriander; Cut the preserved eggs and place them neatly on a plate.

2. Pour the juice made of soy sauce, vinegar, salt, monosodium glutamate, chili oil, chopped pepper and minced garlic on the preserved eggs, and drizzle with sesame oil.

3 preserved eggs and 3 chicken livers.

Seasoning: 1 tbsp minced garlic, 2 tbsp minced green onion, 1 2 tbsp minced chili, 2 tbsp vinegar, 1 tbsp soy sauce, 1 2 tbsp sugar, 1 tbsp sesame oil.

Production: 1) Put the preserved eggs into water and heat them, change to medium heat and cook for 12 minutes before taking them out.

2) Wash the chicken liver, blanch it to remove the blood, wash it again and steam it for 20 minutes until cooked, and cut it into pieces about the same size as the preserved egg for later use.

3) Mix all the seasonings well, and then put the ingredients of method (1) and (2) together in a container and mix well, and then serve on a plate to taste.

First, peel the preserved eggs, cut each preserved egg into four pieces and put them on a plate for later use. Wash the green onions, garlic and chili peppers, and chop them all and set aside.

Then take a bowl, put in the green onion garlic and green and red chili peppers, then pour in an appropriate amount of light soy sauce, aged vinegar and oil, then add an appropriate amount of salt, chicken essence, sesame oil and red pepper oil, and then stir well.

Finally, pour the seasoning stirred in the bowl on top of the preserved eggs, let the preserved eggs taste for a while, and then you can eat them later. Isn't it very simple, hurry home and try the delicious cold preserved eggs.

Cold preserved egg seasoning, sesame oil, Weidamei, vinegar, cooking wine, a little salt, a little sugar and mix thoroughly.

Light soy sauce, vinegar, sugar, sesame oil, it's delicious.

The preparation method of cold preserved egg seasoning is as follows:

Tools and materials: cutting boards, kitchen knives, bowls, pots, spoons, chopsticks, green onions, ginger, garlic, millet peppers, hot water, cooking oil, vinegar, Qi Sen Chai light soy sauce, sesame oil, sugar, salt, chicken essence.

1. Chop the green onion, ginger, garlic and millet pepper for later use, and soak some ginger slices in a small amount of hot water for 10 minutes.

2. Pour the hot oil into a bowl of green onions, ginger and garlic to fully stimulate the fragrance of green onions, ginger and garlic.

3. Add 2 tablespoons of vinegar, 2 tablespoons of light soy sauce, 1 tablespoon of sesame oil, half a tablespoon of sugar, an appropriate amount of salt and chicken essence, pour in ginger water, and stir well.

Tips for choosing preserved eggs

1. It depends on whether the appearance of the eggshell is complete, the eggshell has no mildew, and the color of the eggshell is gray-white or cyan iron. If the eggshell has mildew or blackening, don't choose, such an egg is not good, and its heavy metal content is relatively high.

2. Put the Songhua egg in your hand and shake it for a while, it is best to feel heavy or have a little bit of trembling, if it does not tremble, it belongs to the solid water egg, that is, the yolk of the Songhua egg is solid, and the fluttering feeling is the soft-hearted egg, so the quality of the Songhua egg is better.

3. Pick up the Songhua egg and shake it in your ear, there is no sound for the high-quality egg, there is a sound of water for the sound of the water egg, there is a dry and hard sound of the impact for the broken shell egg. Don't buy this kind of ringing water eggs and shelled eggs if they are not of good quality.

Ingredients: 3 Songhua eggs, 1 piece of ginger, 15ml of vinegar, 10ml of soy sauce Accessories: 2g of salt, 2g of sugar, 2 drops of sesame oil.

Preparation of ginger ale pine eggs.

1. First peel and wash the Songhua eggs.

2. Cut into a half-moon shape, a pine egg can be cut into 6-8 pieces, and placed on a plate.

3. Wash the ginger and mince it.

4. Add a small amount of salt, sugar, vinegar, add June fresh soy sauce and mix thoroughly.

5. Pour the mixed ginger juice evenly on top of the Songhua eggs.

6. Finished products. <>

Seasonings required: salt, pepper, balsamic vinegar, cumin powder, soy sauce, red pepper, garlic cut into cubes.

How to make cold preserved eggs:1. 70 grams of coriander, wash and drain, 3 preserved eggs.

2. Fill the pot with water and bring to a boil. Add a pinch of salt and pour over the parsley until cooked.

3. Place the coriander in the bottom of the plate.

Peel the preserved eggs and cut each into four small pieces on average.

5. Put the preserved eggs on a plate.

6. Wash the wok, pour an appropriate amount of vegetable oil into the hot pan, pour in the ginger and garlic, and fry over low heat until fragrant.

7. Take a small bowl and add an appropriate amount of chili powder, salt, pepper, balsamic vinegar, cumin powder, and soy sauce.

8. When the oil in the pot does not boil again, pour it into a bowl, stir well, and then add an appropriate amount of chicken essence. Instant sauce.

9. Pour the sauce over the preserved eggs.

10. Put the green onion and serve.

Cold preserved eggs are a very affordable side dish with wine, and the production method is very simple, that isCut the preserved egg into cloves and toss with various sauces, all kinds of sauces can be put according to personal taste. When making cold preserved eggs and putting seasonings, you must pay attention not to forget to put vinegarPutting vinegar can improve the taste of preserved eggs to a higher level. Let me share with you the detailed method of cold preserved eggs.

1. Peel the preserved eggs, wash them, divide them into small pieces with a knife or thin wire, and place them on a plate. Sprinkle with minced ginger, minced garlic and dried chilies.

2. Take a small bowl, add salt, sugar, vinegar, soy sauce and sesame oil, and stir well.

3. Finally, pour the juice on the preserved egg, sprinkle with chopped green onions, and serve.

Ingredients: 1 box of lactone tofu, 2 preserved eggs, ginger, 2 chili peppers, 1 green onion, 2 garlic cloves, soy sauce, balsamic vinegar, oil, sesame oil to taste.

Since lactone tofu is boxed, it is more tender than other tofu and can crumble easily, so when you take it out, if you are not careful, it will not form or a portion will be left in the box. So you need to use some tricks, turn the box upside down and use scissors to cut a small opening in the four corners.

At this time, there is liquid flowing out of the soaked tofu inside, turn it over and cut off the four sides of the box with scissors. Peel off the plastic film on the surface, put the tofu upside down on the plate, and use a clean waterless knife to cut it horizontally into thin slices first, so that it is easier to taste.

3.Next, prepare the sauce, wash the green onions, ginger, and garlic, and wipe dry. Cut the green onion into flowers, mince the ginger, chop the garlic and place in a container. Peel the eggs and cut them into cubes on a clean wooden board.

4.Put the soy sauce, light soy sauce, sugar, chicken essence, cooking oil, sesame oil, and balsamic vinegar into a bowl and stir well, let the ingredients absorb the flavor, marinate for 5 minutes, put the cut preserved eggs into it, and stir well.

5.Pour the seasoned preserved egg on top of the tofu, and a delicious preserved egg tofu dish is ready.

First of all, peel the preserved egg and cut it in half, then add green onion and ginger, cooking wine, light soy sauce, vinegar, salt, monosodium glutamate, seasoning, mix well and sprinkle it on the preserved egg; When seasoning, you need to pay attention to the amount of salt and monosodium glutamate, and you can add some sesame oil to enhance the freshness.

Peel the preserved eggs first, add minced garlic, ginger, chili peppers, crushed vinegar, light soy sauce and sesame oil to the bowl and stir well, cut the preserved eggs, and sprinkle the prepared sauce on the preserved eggs; When seasoning, don't forget that ginger, garlic, and pepper vinegar are all indispensable, and everything that needs to be chopped is chopped, not too big.

Preserved eggs are usually chopped. Then add a little chicken essence, sesame oil, garlic juice and bean paste. You should pay attention to the garlic juice, you can't squeeze too much, otherwise it will be too spicy.

The production of cold preserved eggs is very simple, first of all, through traditional Chinese medicine, put in minced green onion and garlic, millet spicy, white sesame seeds, use hot oil to stimulate the fragrance, put in light soy sauce vinegar and then pour it on the preserved eggs.

Ingredients: 3 preserved eggs, 2 coriander, 1 string chili, 2 millet chilies, 3 garlic, 2 tablespoons light soy sauce, 2 tablespoons balsamic vinegar, a pinch of sugar, sesame oil. My ingredients are ready.

Peel and wash the hundred-year-old eggs, dry them, wash them and prepare them for side dishes. The knife is then submerged in water and a hundred-year-old egg is cut. Cut the coriander into pieces and place the preserved eggs on a plate.

Finely chop the rice pepper, arrange the pepper in a circle and chop the garlic. Put minced garlic and pepper rings in a bowl, add 2 tablespoons light soy sauce, 2 tablespoons balsamic vinegar, a little sugar, sesame oil and stir well. Pour the iced sauce over a century-old egg for a delicious home-cooked dish.

Peel the preserved eggs, tear the preserved eggs into small pieces with wire, put them on a plate, put a piece of inner fat tofu in the middle, use the farka to make a flower face to taste, and then we mix the juice in the bowl: put the garlic and ginger into the powder in the bowl, put cooking oil, soy sauce, spicy corn, cooking oil, and then we mix it in the bowl. Essence of chicken, pepper oil, little rice vinegar.

Chilled preserved eggs contain various vitamins, proteins, trace elements and minerals required by the human body. It has the effect of nourishing blood and qi and maintaining health, and the method of mixing bubbled eggs is also very simple, just put the cut preserved eggs on the table, add the sauce, and pour them into the fresh eggs. The sauce depends on your personal preference.

If you like gas consumption, add some. Finally, sprinkle with onions. It looks good and is delicious.

You can also cut some cucumbers together.

There are different methods, such as preserved eggs, lean porridge, cold eggs, tiger pepper eggs, etc., here we are talking about putting fuel consumption on fresh eggs, it depends on personal preferences. The spices we put in the canned eggs include salt, soy sauce, monosodium glutamate, sesame oil, garlic foam. First, peel the marinated eggs, cut them in half, then cut them into four slices, cut them and put them in a stir-fry on a plate, peel the ginger, chop the ginger, cut the corn and pepper into rounds, put them in a bowl, add the diced ginger and garlic, add salt, vinegar, soy sauce, add sesame oil, sesame chili oil and chicken powder.

You can put sesame oil, mustard, vinegar, garlic, and chili peppers in the preserved eggs, and finally pour hot oil.

Egg skin is a special snack in Yunnan, which is not only delicious, but also can be eaten as a nutritious breakfast, so it is loved by people. In fact, the preparation of egg skin is also quite simple, it only takes 5 steps to complete, and those who love to eat may wish to try making it at home!

1. Ingredients

Ingredients: 1 egg, appropriate amount of potato flour; Excipients: appropriate amount of vegetable oil, appropriate amount of salt, appropriate amount of green onion.

Second, the steps

1.Prepare an appropriate amount of eggs and potato flour, add some water and salt.

2.Stir into a paste.

3.Brush the bottom of the pan with a layer of oil (I don't have a special brush, I replaced it with a wooden spatula), wait for the oil to heat, pour in part of the egg batter, and rotate the pan so that the egg batter is slightly evenly distributed in the pan.

4.One egg is made into 4 to 5 egg skins, which is enough for one person.

5.Cut into strips of about 3 cm, cook in a pot, and add seasoning according to personal preference.

3. The efficacy and function of eggs

Eggs are sweet; Sexual flat. return to the lungs; Spleen; Gastric meridian. moisturizing yin and dryness; Nourish blood and make a baby. The main fever is troubled; cough and hoarseness; red eyes and sore throat; restless fetal movements; postpartum thirst; diarrhoea; Malaria; Scald; Dermatitis; The virtual man wins the weak.

1.Brain Strengthening.

Eggs have a great effect on the nervous system and physical development, and the choline contained in them improves memory in all age groups.

2.Protects the liver.

eggs'Protein has a repair effect on liver tissue damage, and lecithin in egg yolk promotes the regeneration of liver cells. It can also increase the amount of plasma protein in the human body and enhance the body's metabolic function and immune function.

3.Prevention and treatment of arteriosclerosis.

American nutritionists and medical workers use eggs to prevent and treat atherosclerosis, and have achieved surprising results, they extract lecithin from eggs, walnuts, and pork liver, and give 4 6 tablespoons a day to cardiovascular patients. After 3 months, the patient's serum cholesterol decreased significantly and satisfactory results were obtained.

4.Prevent cancer.

Based on an analysis of human cancer mortality worldwide, it was found that cancer mortality is inversely proportional to selenium intake. Eggs are rich in selenium.

5.Slows down aging.

One of the longevity experiences of many long-lived elderly people is to eat one egg a day.

6.Beauty and skin care.

Eggs are also rich in iron, which plays a role in hematopoiesis and transports oxygen and nutrients in the blood. The ruddy beauty of people's faces is inseparable from the iron element. If the iron deficiency can lead to iron deficiency anemia, the person's face will be yellow, and the beauty will be lost.

It can be seen that eggs are indeed one of the important foods to maintain beauty.