How should preserved eggs be eaten? How to eat preserved eggs

Tempeh dace with preserved eggs.

Tempeh dace with preserved eggs.

Materials. Preserved eggs, canned dace with tempeh, chopped green onions, aged vinegar method.

1.Cut the preserved eggs with a thin wire and prepare an appropriate amount of aged vinegar and chopped green onions.

2.Pour the tempeh and soup from the canned food into the vinegar, chop the dace and add it to the soup with the preserved egg.

Cold preserved eggs. <>

Cold preserved eggs. Materials.

3 preserved eggs, light soy sauce and minced garlic.

Light soy sauce, oyster sauce, sesame oil, chili oil.

Method. 1.Prepare preserved eggs, garlic cloves, and light soy sauce.

2.Chop the garlic cloves with a knife.

3.Add light soy sauce, oil, chili oil, sesame oil, mix well and set aside.

4.Cut each preserved egg into 4 cloves.

5.Arrange the chopped preserved eggs on a plate, pour over the mixed sauce, and mix well when eating.

Chop preserved eggs with peppers. Chop preserved eggs with peppers.

Materials. 3 preserved eggs and 3 green peppers.

Oil, soy sauce, vinegar, sugar.

Method. 1.Wash the green peppers and cut them into small cubes.

2.Add some to the hot pan and sauté the diced green peppers until fragrant.

3.Reduce the heat, add a little soy sauce and a small amount of sugar and vinegar, and stir-fry until fragrant.

4.Cut each preserved egg into 4 cloves and serve on a plate.

5.Pour the fried seasoning over the preserved eggs, mix well and serve.

If you love porridge, don't make preserved egg and lean porridge, this is a very good kind of porridge. The manufacturing method is simple, too. Cut a preserved egg into five or six slices, cut the thin inside into thin slices, put some dark soy sauce and aged vinegar cooking wine to drown it for later use, put the preserved egg and lean meat after the rice is boiled, and then put the skin and green onion when it is good.

If you want to make cold dishes, don't make red pepper preserved eggs. Cut the red pepper into small cubes, put some salt, vinegar garlic and ginger puree for later use, cut the preserved egg into four or five slices and put it on a plate, pour these ingredients on top and eat.

How to make chicken hairy vegetables on soup.

Ingredients: 500g chicken hairy cabbage, 2 preserved eggs, 1 egg white, garlic, salt, thick soup, red pepper;

1. Chicken hair cabbage is very tender, and it will lose a lot of water in the process of cooking, and it will deflated all of a sudden, so when you buy it, you generally have to buy a little more, which is the amount of a pound of chicken hair cabbage I bought, a meal for a family of 4 people;

2. The chicken hair vegetables bought are generally cut along the roots, and as long as they are cleaned, washing the chicken hair vegetables is a hard work, especially for friends with obsessive-compulsive disorder, this has a small suggestion, the chicken hair vegetables bought back are generally neat and tidy, do not pour them all into it when washing, first grab a small handful of them, wash them and change the water, and then wash the next handful, which will be more convenient, and after cleaning, put them in the rice blue and drain the water for later use;

3. After the chicken hair vegetables are cleaned, prepare the ingredients, the ingredients are ham slices, preserved eggs, eggs, garlic, thick soup treasure, the ham is Jinhua ham slices, the general dosage of 1-2 pieces is enough, garlic should be slightly more;

4. Peel the preserved eggs and cut them into cubes, cut the ham slices into dices, peel the garlic and cut it in half, only need egg whites, and a small box of thick soup treasure for later use;

5. Heat the pot, add cooking oil, pour the chopped garlic into it, stir-fry it until it is golden garlic cloves, add an appropriate amount of water directly after frying, pour in diced ham, preserved eggs and thick soup, and bring to a boil over high heat;

6. At this time, another pot is next to it, the water in the pot is boiled, salt and cooking oil are added, and the cleaned chicken hair vegetables are added, adding salt and cooking oil can make the chicken hair vegetables more crisp and tender without color, blanch the chicken hair vegetables for 1 minute, put them out of the pot and put them on a plate, and put them aside for later use;

7. After the soup boils, add a little egg white and a little salt to taste, at this time there will be foam in the pot, especially after adding egg white, the foam will become more, you can use a colander to skim off the surface of the foam, turn to low heat and cook for about 3 minutes;

8. After the soup is cooked, you can put it in a pot with chicken hairy vegetables, sprinkle a little red pepper to decorate, and the delicious chicken hairy vegetables in the soup are completed;

Eat with vinegar Preserved eggs have a lot of pungent ammonia and ammonia is just soluble in vinegar, so that preserved eggs taste better, other cold dishes, and so on.

Add shredded ginger and some vinegar to it, it tastes great.

Learn to do this preserved eggs, and you don't have to order takeout anymore.

The family is grateful for their continued support.

There are many ways to eat preserved eggs, which can be made according to your own eating habits, such as preserved egg lean porridge, fried preserved eggs with egg vegetables, cold preserved eggs, fried preserved eggs with green peppers, etc.

Peel the shell and drizzle with sesame oil and soy sauce and eat. It can also be used to make porridge.

How can you eat eggs? It can be eaten cold, and it can be made into cucumber skin egg soup.

Steps to prepare preserved egg tofu.

1. Prepare a box of lactone tofu.

2. Tofu does not need to be cut. Just buckle it directly on the plate. Then cut the preserved egg into cubes and sprinkle it on top of the tofu.

3. Pour salt, sugar, white vinegar, light soy sauce, oyster sauce and sesame oil into a small bowl and stir well, then add the chopped green and red peppers.

4. Pour the sauce evenly over the tofu.

5. Preserved egg tofu is ready, simple and delicious.

6. You don't need to cut it, you can eat it directly with a spoon, which is more enjoyable.

You can eat it directly with soy sauce, chili sauce, vinegar and other condiments, or you can cook preserved egg lean porridge or preserved egg lean pork soup, and you can also make a variety of delicious dishes, such as: three-color egg, jade egg custard, preserved egg tofu, sweet and sour preserved egg, etc.

Preserved eggs, also known as Songhua eggs, changed eggs, etc., have a unique flavor and are unique foods in China.

Preserved eggs contain a lot of lead, so it is not advisable to eat too much, especially for children. Dust Omen.

Preserved egg and lean pork porridge is a traditional famous snack in Guangdong, the main ingredients include preserved eggs, pork lean meat filling, rice, ginger, sesame oil, chives, small green vegetables, etc., the taste is smooth and delicious.

Preserved eggs can be eaten directly when cooked. When the preserved eggs are pickled, they will be wrapped in a layer of yellow mud on the outside, and there are some ash materials such as rice husks and quicklime in the yellow mud, so there is no problem with the preserved eggs for 3 to 5 months without removing this layer of mud.

Notes:If you eat it in a short period of time, you can seal it, and then put it in a cool, dry and ventilated place, under normal circumstances, preserved eggs can be stored for 3-5 months, if you want to keep it for a longer time, you can put it in the refrigerator.

If it is a preserved egg that has been opened, be sure to eat it within 1-2 hours, and do not expose it to the air for a long time or keep it in the refrigerator for the next meal. Preserved eggs are made by soaking alkaline substances, and the contents of the eggs are coagulated into a gelatinous body, containing about 70 water, and after freezing, the water will gradually freeze.

How to eat preserved eggs: Eat directly with condiments, such as soy sauce, soy sauce paste, chili sauce, etc. Serve directly with ginger slices or beer. It is made into a variety of dishes, such as preserved egg tofu, sweet and sour preserved eggs, three-color eggs, preserved egg lean porridge, jade preserved egg custard, etc.

Songhua eggs, also known as preserved eggs, gray eggs, and baobian eggs, are a traditional Chinese flavor egg products. The main raw material is duck eggs, which can also be eggs, which have a fresh and smooth taste, slightly salty, and unique color and flavor. Songhua eggs are not only loved by domestic consumers, but also enjoy a good reputation in the international market.

After a special processing method, the Songhua egg will be dull and dark and bright, and there are white patterns on it, and there is a special aroma when you smell it, and it is one of the delicacies that the people like.

How to eat preserved eggs

Preserved eggs, also known as Songhua eggs, gray-wrapped eggs, wrapped eggs, etc., are known as flavored egg products and have become a Chinese tradition. In our daily life, preserved eggs are a relatively common food, its nutritional value is very high, many people like to eat it, but how to make preserved eggs delicious?

How to eat preserved eggs

Preserved egg. So so.

There are three methods, mixed preserved eggs, boiled preserved eggs, and scrambled preserved eggs.

Cold preserved eggs. Prepare sesame oil, salt, chopped peppers, balsamic vinegar, dark soy sauce, green onion empty drain materials, and then use these materials to talk with preserved eggs, and it will not smell strong.

Preserved egg porridge: Prepare the white porridge that needs to be eaten, put in the preserved eggs cut into small pieces and a little lean meat, add a little chopped green onion, season with salt, and cook together until soft, which is a common breakfast method.

Stir-fried bacon with preserved eggs:After stir-frying the diced bacon until the fat is transparent, hold it up, put it aside for later use, and then add a little more oil, fry the chopped preserved eggs with cracks, and fry the bacon and leek flowers together when the preserved eggs are fried to a slightly crispy state, and remember to put salt, monosodium glutamate and other seasonings in the middle.

Scrambled preserved eggs with green peppers:Wash the preserved eggs and green peppers respectively, then cut them into small pieces, put a little more oil in the pot, first fry the diced preserved eggs into a crispy state, and then put in the green peppers, fry until they are almost fully cooked, add light soy sauce, salt, sesame oil, monosodium glutamate and other seasonings, and pay attention not to put too much of all the seasonings, and it will be a very delicious meal after completion.